20+ Chinese New Year Mooncakes Recipe Dive Into Deliciousness!
Published on: Mar 2, 2024
If you're looking to celebrate Chinese New Year in a truly traditional and delicious way, then mooncakes are a must-have dish. These delectable pastries are a staple in Chinese culture and are often enjoyed during the Mid-Autumn Festival. But with this easy and authentic mooncake recipe, you can make these tasty treats in the comfort of your own home and impress your family and friends with your culinary skills. So let's get started on making these Chinese New Year mooncakes!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
What better way to celebrate Chinese New Year than with these festive and delicious cupcakes? Made with traditional Nian Gao, a sticky rice cake, these cupcakes are a sweet and unique treat for the holiday. The rice cake is mixed with flour, eggs, and milk to create a fluffy and moist cupcake, topped with a creamy frosting and adorned with red and gold sprinkles for good luck. These cupcakes are sure to be a hit at any Chinese New Year celebration.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize long life and are a must-have dish during Chinese New Year. This recipe takes traditional Chinese egg noodles and combines them with colorful vegetables and a savory sauce, creating a dish that is both delicious and meaningful. The noodles are stir-fried with carrots, bell peppers, and mushrooms, and then tossed in a sauce made with soy sauce, rice vinegar, and sesame oil. The result is a flavorful and vibrant dish that is perfect for the holiday.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another take on the traditional Chinese New Year noodles, this recipe features a mix of both egg and rice noodles, creating a unique texture and flavor. The noodles are stir-fried with garlic, ginger, and a variety of vegetables, including bok choy and bean sprouts, and then tossed in a savory sauce made with oyster sauce, soy sauce, and Chinese five-spice. Garnished with green onions and sesame seeds, these longevity noodles are a delicious and symbolic dish for the holiday.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This recipe puts a Chinese New Year twist on a classic dish – chicken fried rice. Made with jasmine rice, tender chicken, and a variety of vegetables, this fried rice is packed with flavor. The dish is infused with traditional Chinese spices, such as star anise and cinnamon, and is topped with a fried egg for an added protein boost. Serve this dish at your Chinese New Year celebration for a delicious and filling meal.
Also known as Nin Gao, this traditional Chinese New Year cake is a must-have for the holiday. Made with glutinous rice flour and brown sugar, this sticky and sweet cake is a symbol of unity and prosperity. The cake is steamed for a few hours until it is tender and chewy, and then sliced and pan-fried for a crispy exterior. Serve the cake with a cup of tea for a delicious and meaningful dessert.
Ring in the Chinese New Year with this flavorful and festive cocktail. Made with vodka, cranberry juice, and a splash of lime, this drink is easy to make and perfect for celebrating. Garnished with a few slices of fresh ginger, this cocktail has a touch of spice that adds to its unique flavor. Cheers to the new year with this delicious and refreshing drink.
For a more traditional take on Chinese New Year dishes, try this braised pork belly recipe. The pork is marinated in a sauce made with soy sauce, hoisin sauce, and Chinese five-spice, and then slow-cooked until it is tender and flavorful. Serve the pork belly over a bed of steamed rice and top with green onions for a delicious and comforting meal.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you’re feeling adventurous, try making your own Chinese New Year cake with this recipe. This version uses a combination of glutinous rice flour and regular flour for a lighter texture, and is topped with sesame seeds for added crunch. The cake is steamed and then pan-fried, creating a crispy and chewy exterior. Serve this homemade Nin Gao to impress your friends and family at your Chinese New Year celebration.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-skillet dish is a quick and easy way to enjoy the flavors of Chinese New Year. Tender chicken thighs are cooked with garlic, ginger, and a variety of vegetables, such as bell peppers and broccoli, in a flavorful sauce made with soy sauce, rice vinegar, and honey. Serve over a bed of rice for a delicious and satisfying meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Warm up on a cold winter night with this hearty New Year stew. Made with a mix of beef and pork, this stew is packed with tender meat, vegetables, and noodles, making it a complete and filling meal. The broth is infused with star anise and cinnamon, giving it a unique and delicious flavor. This stew is sure to become a new tradition for your Chinese New Year celebrations.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without potstickers. This recipe not only includes a simple and delicious dipping sauce made with soy sauce, rice vinegar, and sesame oil, but also a guide on how to make homemade potstickers from scratch. These dumplings are filled with a savory mixture of pork, cabbage, and fresh ginger, and are pan-fried to crispy perfection. Serve as an appetizer or as part of a larger meal for a crowd-pleasing dish.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Put a Chinese New Year spin on the popular dish General Tso’s chicken with this recipe. Tender chicken is coated in a sweet and spicy sauce made with chili paste, honey, and garlic, and then pan-fried until it is crispy and golden. Serve over rice and top with green onions and sesame seeds for a dish that is sure to be a hit at any Chinese New Year celebration.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a vegetarian option for Chinese New Year, this recipe has got you covered. Made with tofu, this “ham” is marinated in a sauce made with soy sauce, five-spice powder, and molasses, and then baked until it has a crispy exterior. Serve with your favorite Chinese New Year side dishes for a delicious and meat-free meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
If you love cashew chicken, you’ll love this Chinese New Year version. Tender chicken is stir-fried with cashews, bell peppers, and bamboo shoots in a flavorful sauce made with soy sauce, oyster sauce, and rice wine. Serve over rice for a quick and easy Chinese New Year meal.
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Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Mooncakes are a traditional Chinese pastry often enjoyed during the Mid-Autumn Festival, but they can also be enjoyed during Chinese New Year. This recipe features a snow skin mooncake, which has a soft and chewy texture and is filled with a sweet red bean paste. These mooncakes are a delicious and unique addition to any Chinese New Year celebration.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you’re looking for a fusion dish for Chinese New Year, this recipe is for you. This pasta dish combines Italian penne with Chinese flavors, such as hoisin sauce, ginger, and garlic, for a delicious and unexpected dish. The pasta is tossed with vegetables and chicken for added protein, making it a complete and satisfying meal.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
This Southern dish is believed to bring good luck and prosperity in the New Year, and it’s easy to see why. Made with black-eyed peas, rice, and bacon, this flavorful and hearty dish is perfect for a Chinese New Year celebration. Serve with a side of collard greens, which symbolize wealth, for a traditional and delicious meal.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Celebrate the New Year with this festive and refreshing cocktail. Made with kumquats, vodka, and champagne, this drink is both sweet and tart, making it the perfect balance. The kumquats, which are believed to bring good luck, are muddled with sugar and then mixed with the other ingredients, creating a drink that is both delicious and meaningful.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
For a twist on the traditional chicken fried rice, try this shrimp version for Chinese New Year. Shrimp is stir-fried with rice, peas, and carrots, and seasoned with ginger and garlic for added flavor. This dish is quick and easy to make, making it perfect for a busy Chinese New Year celebration.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
This stir-fry dish is packed with flavor and perfect for Chinese New Year. Tender pork is stir-fried with a mix of vegetables, such as broccoli, mushrooms, and bamboo shoots, and tossed in a sauce made with hoisin sauce, rice vinegar, and sugar. Serve over a bed of rice for a delicious and satisfying meal.
If you're looking to celebrate Chinese New Year in a truly traditional and delicious way, then mooncakes are a must-have dish. These delectable pastries are a staple in Chinese culture and are often enjoyed during the Mid-Autumn Festival. But with this easy and authentic mooncake recipe, you can make these tasty treats in the comfort of your own home and impress your family and friends with your culinary skills. So let's get started on making these Chinese New Year mooncakes!
Ingredients
For the dough:
2 cups all-purpose flour
1/4 cup golden syrup
1/4 cup vegetable oil
1/2 tsp lye water
For the filling:
1 cup red bean paste
1/4 cup chopped walnuts
1/4 cup sesame seeds
1/4 cup lotus seed paste
Instructions
Step 1: Make the dough
In a large mixing bowl, combine the flour, golden syrup, vegetable oil, and lye water. Mix until a smooth dough forms. If the dough is too dry, add a little more golden syrup. If it is too wet, add a little more flour. Cover the dough with plastic wrap and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the red bean paste, chopped walnuts, sesame seeds, and lotus seed paste until well combined.
Step 3: Assemble the mooncakes
Divide the dough into 12 equal portions. Take one portion and flatten it into a circle shape. Place a spoonful of filling in the center and wrap the dough around it, making sure the filling is completely covered. Roll the dough into a ball and place it in a greased mooncake mold. Press down firmly to create the intricate designs on the surface of the mooncake. Repeat with the remaining dough and filling.
Step 4: Bake the mooncakes
Preheat your oven to 375°F (190°C). Place the mooncakes on a baking sheet lined with parchment paper. Bake for 15 minutes, then brush the tops with a beaten egg. Bake for an additional 10-15 minutes, or until the mooncakes are golden brown and shiny.
Once done, let the mooncakes cool completely before serving. These Chinese New Year mooncakes are best enjoyed with a cup of hot tea or as a special treat during the holiday season. Share them with your loved ones and continue the tradition of celebrating Chinese New Year with these delicious and auspicious treats. Happy cooking!
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