16+ Chinese New Year Mooncake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
Chinese New Year, also known as the Spring Festival, is one of the most important and widely celebrated holidays in China. It is a time for families to come together, honor their ancestors, and wish for good luck and prosperity in the upcoming year. One of the most beloved traditions of Chinese New Year is the sharing of mooncakes. These sweet and savory pastries are enjoyed during the festival and are also given as gifts to friends and family. Here is a simple and authentic Chinese New Year mooncake recipe that you can try at home to celebrate this festive occasion.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet treat that is sure to bring good luck and prosperity for the year ahead. These Chinese New Year cupcakes, also known as Nian Gao, are a traditional dessert made from glutinous rice flour and brown sugar. They are soft, chewy, and have a rich caramel flavor that is perfect for satisfying your sweet tooth.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize long life and are often served during special occasions like Chinese New Year. These long life noodles are made from wheat flour and are served in a savory sauce with vegetables and protein of your choice. Not only are they delicious, but they also bring blessings for a long and prosperous life.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Similar to the long life noodles, these longevity noodles are also a popular dish during Chinese New Year. They are made from rice flour and are served in a rich broth with various toppings such as meat, seafood, and vegetables. The long noodles represent long life, while the broth symbolizes a smooth and easy journey ahead.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this chicken fried rice is a must-have dish for Chinese New Year. It is made with fluffy rice, tender chicken, and a blend of vegetables and seasonings. This dish is not only delicious but also symbolizes prosperity and good fortune for the year ahead.
Another traditional dessert for Chinese New Year is the Chinese New Year cake, also known as Nin Gao. This sweet and sticky cake is made from glutinous rice flour, brown sugar, and water. It is then steamed until it becomes soft and chewy. It is believed that this cake brings a rise in luck and prosperity for the new year.
Chinese New Year, also known as Spring Festival, is the most important traditional holiday in Chinese culture. It is a time for family reunions, feasting, and honoring ancestors. The date of Chinese New Year varies each year, but it usually falls between late January and mid-February.
Chinese New Year is a time of celebration and joy, with many customs and traditions that are passed down through generations. From wearing red for good luck to setting off firecrackers to ward off evil spirits, there are many ways to ring in the new year with prosperity and good fortune.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making Chinese New Year cake at home, it's surprisingly easy! Start by mixing together glutinous rice flour, brown sugar, and water until it forms a smooth batter. Then, steam the batter in a cake pan for about an hour until it becomes soft and translucent. Let it cool before slicing and serving.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet is a one-pan meal that is perfect for celebrating the holiday. It is made with a mix of vegetables, protein, and noodles, all cooked together in a savory sauce. Serve it in a large skillet for a fun and festive presentation.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
In many Chinese households, it is customary to make a big pot of stew for Chinese New Year. This hearty dish is made with a variety of meats, seafood, and vegetables, symbolizing abundance and good fortune. It is a delicious way to bring family and friends together to celebrate the holiday.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers are a popular dish for Chinese New Year, and this easy dipping sauce is the perfect accompaniment. Made with soy sauce, rice vinegar, and a touch of honey, it is a delicious blend of sweet and savory flavors. Dip your potstickers in this sauce for a truly tasty experience.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular Chinese dish that is perfect for celebrating Chinese New Year. This dish is made with crispy chicken pieces coated in a sweet and spicy sauce. It is believed that the dish was created in honor of General Tso, a famous Chinese military leader, making it a fitting dish for the holiday.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those who prefer a vegetarian option for Chinese New Year, this vegetarian ham is a great choice. Made from tofu, this "ham" is marinated in a blend of soy sauce, hoisin sauce, and spices for a flavorful and meat-like texture. It is a delicious addition to any Chinese New Year feast.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine, and it is also a great choice for Chinese New Year. Tender chicken, crunchy cashews, and a variety of vegetables are coated in a savory sauce for a flavorful and satisfying meal. Serve it with rice for a complete and auspicious dish.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional dish to serve for Chinese New Year, this lucky penne pasta is a fun and tasty option. The penne pasta is served with a creamy and flavorful sauce made from milk, cheese, and Chinese spices. It is a unique dish that will surely bring good luck and fortune for the year ahead.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is often eaten for good luck on New Year's Day. Made with black-eyed peas, rice, and a variety of spices and vegetables, it is a flavorful and satisfying dish that is perfect for welcoming the new year. Serve it for Chinese New Year for a delicious twist on tradition.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Ring in the new year with a festive and refreshing kumquat champagne cocktail. Kumquats are a symbol of good luck and prosperity in Chinese culture, making them the perfect addition to a celebratory drink. Mix them with champagne, orange juice, and a touch of honey for a drink that is sweet, tangy, and bubbly.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Another popular dish for Chinese New Year is shrimp fried rice. This dish is made with succulent shrimp, fluffy rice, and a mix of vegetables and seasonings. It is a delicious and auspicious dish that is believed to bring prosperity and abundance for the year ahead.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork stir fry is a classic Chinese dish that is perfect for celebrating Chinese New Year. This dish is made with tender slices of pork, a variety of vegetables, and a savory sauce. It is a filling and flavorful dish that brings good luck and prosperity for the new year.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Ingredients for Chinese New Year Mooncake
Mooncake Dough:
300g all-purpose flour
30g golden syrup
1 tbsp alkaline water
55g vegetable oil
Mooncake Filling:
150g lotus seed paste
100g red bean paste
100g black sesame paste
100g melon seed paste
Instructions
To make the mooncake dough, mix the flour, golden syrup, alkaline water, and vegetable oil in a large bowl. Knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
In the meantime, prepare the mooncake fillings by dividing each paste into 100g portions and shaping them into balls.
After 30 minutes, divide the dough into 4 equal portions and flatten each portion with a rolling pin. Place a filling ball in the center of the dough and wrap the dough around it, making sure there are no cracks. Dust the mooncake mold with flour and place the mooncake ball inside, pressing gently to get the desired shape. Tap the mold lightly to release the mooncake.
Preheat your oven to 375°F. Place the mooncakes on a lined baking tray and bake for 5 minutes. Take them out of the oven and let them cool for 10 minutes. Then, lightly brush the mooncakes with an egg wash and bake for another 15 minutes until they turn golden brown.
Let the mooncakes cool completely before storing them in an airtight container. They can be enjoyed immediately or kept for up to a month.
Why Mooncakes are Significant in Chinese New Year
The round shape of mooncakes symbolizes completeness and unity, which is in line with the traditional values of Chinese culture. Additionally, the mooncakes are often filled with traditional ingredients such as lotus seed, red bean, and sesame, which are considered to bring good luck and prosperity. Giving and receiving mooncakes during Chinese New Year is also seen as a gesture of love and respect.
Try this Chinese New Year mooncake recipe at home and share the joy and blessings of the Spring Festival with your loved ones. Happy Chinese New Year!
Conclusion
Making mooncakes from scratch may seem like a daunting task, but it is a meaningful and rewarding experience. The effort and love put into making these traditional treats are a true reflection of the spirit of Chinese New Year. We hope this recipe helps you celebrate this auspicious occasion with your family and friends.
HTML Code:
<h2>Ingredients for Chinese New Year Mooncake</h2>
<h3>Mooncake Dough:</h3>
<ul>
<li>300g all-purpose flour</li>
<li>30g golden syrup</li>
<li>1 tbsp alkaline water</li>
<li>55g vegetable oil</li>
</ul>
<h3>Mooncake Filling:</h3>
<ul>
<li>150g lotus seed paste</li>
<li>100g red bean paste</li>
<li>100g black sesame paste</li>
<li>100g melon seed paste</li>
</ul>
<h2>Instructions</h2>
<p>To make the mooncake dough, mix the flour, golden syrup, alkaline water, and vegetable oil in a large bowl. Knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.</p>
<p>In the meantime, prepare the mooncake fillings by dividing each paste into 100g portions and shaping them into balls.</p>
<p>After 30 minutes, divide the dough into 4 equal portions and flatten each portion with a rolling pin. Place a filling ball in the center of the dough and wrap the dough around it, making sure there are no cracks. Dust the mooncake mold with flour and place the mooncake ball inside, pressing gently to get the desired shape. Tap the mold lightly to release the mooncake.</p>
<p>Preheat your oven to 375°F. Place the mooncakes on a lined baking tray and bake for 5 minutes. Take them out of the oven and let them cool for 10 minutes. Then, lightly brush the mooncakes with an egg wash and bake for another 15 minutes until they turn golden brown.</p>
<p>Let the mooncakes cool completely before storing them in an airtight container. They can be enjoyed immediately or kept for up to a month.</p>
<h2>Why Mooncakes are Significant in Chinese New Year</h2>
<p>The round shape of mooncakes symbolizes completeness and unity, which is in line with the traditional values of Chinese culture. Additionally, the mooncakes are often filled with traditional ingredients such as lotus seed, red bean, and sesame, which are considered to bring good luck and prosperity. Giving and receiving mooncakes during Chinese New Year is also seen as a gesture of love and respect.</p>
<p>Try this Chinese New Year mooncake recipe at home and share the joy and blessings of the Spring Festival with your loved ones. Happy Chinese New Year!</p>
<h2>Conclusion</h2>
<p>Making mooncakes from scratch may seem like a daunting task, but it is a meaningful and rewarding experience. The effort and love put into making these traditional treats are a true reflection of the spirit of Chinese New Year. We hope this recipe helps you celebrate this auspicious occasion with your family and friends. </p>
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