16+ Chinese New Year Moon Cakes Recipe Experience Culinary Bliss Now!
Published on: Mar 3, 2024
Chinese New Year, also known as the Spring Festival, is a major holiday celebrated in many Asian countries, including China, Vietnam, and Singapore. This festival marks the beginning of a new lunar year and is a time for families to come together and celebrate with traditional foods, decorations, and customs. One of the most beloved dishes of Chinese New Year is the moon cake. These round, sweet pastries are filled with various fillings and are often given as gifts to friends and family. In this article, we will provide you with a delicious and easy-to-follow Chinese New Year moon cake recipe that you can try at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
What better way to celebrate Chinese New Year than with these adorable and tasty cupcakes? Nian Gao, also known as Chinese New Year cake, is a traditional dessert made from glutinous rice flour and brown sugar. These cupcakes are a unique twist on the classic dish and are sure to be a hit at any Chinese New Year party.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles, also known as longevity noodles, are a staple dish during Chinese New Year. These long, uncut noodles symbolize long life and are often served to bring good luck and prosperity in the new year. This recipe combines the noodles with chicken, vegetables, and a savory sauce for a delicious and auspicious dish.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese pastry that is often eaten during the Mid-Autumn Festival, which falls on the 15th day of the 8th month in the Chinese lunar calendar. But these delicious treats can also be enjoyed during Chinese New Year! This recipe for easy Chinese moon cakes uses a flaky pastry dough filled with a sweet and nutty filling.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
If you want to stick to tradition during Chinese New Year, then these longevity noodles are a must-try. This recipe uses thick, wheat-based noodles that symbolize longevity and is topped with a savory sauce, vegetables, and your choice of protein. It's a hearty and flavorful dish that is perfect for celebrating the start of a new year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a popular dish in Chinese cuisine, and this Chinese New Year version adds a festive twist to the classic recipe. This dish uses chicken, vegetables, and Chinese sausage for a flavorful and colorful dish. It's a great way to incorporate traditional Chinese New Year ingredients into a beloved dish.
This traditional Chinese New Year cake, also known as Nin Gao, is a must-have dish during the holiday. It is usually made with glutinous rice flour, brown sugar, and water and is steamed to create a dense and chewy texture. This recipe adds a modern twist by incorporating dried cranberries and orange zest for a burst of flavor.
One of the most important aspects of Chinese New Year is the food. It is believed that the food you eat during this time will bring you luck and prosperity for the rest of the year. That's why it's essential to have a variety of dishes on the table, from sweet to savory, to ensure a prosperous year ahead.
Another important aspect of Chinese New Year is the reunion dinner. This is a time for families to come together and enjoy a feast to celebrate the start of a new year. The dishes served during this dinner are typically symbolic and are meant to bring good luck and fortune to the family.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake this year, then this recipe is for you. This step-by-step guide will walk you through the process of making Nin Gao from scratch. You'll learn how to make the dough, the filling, and how to steam the cake to perfection. It's a fun and tasty way to celebrate Chinese New Year.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you're looking for a quick and easy Chinese New Year dish, then this skillet recipe is perfect for you. It combines all the traditional ingredients of Chinese New Year, including chicken, noodles, and vegetables, into one tasty and convenient dish. It's a great option for a weeknight dinner or for a last-minute Chinese New Year party dish.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as jiaozi, are a popular dish during Chinese New Year. These dumplings are usually filled with meat and vegetables and are pan-fried to create a crispy and flavorful exterior. This recipe not only teaches you how to make a delicious dipping sauce for your potstickers but also shares the history and significance of this dish during Chinese New Year.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
In some regions of China, it is customary to eat a New Year Stew on the first day of the new year. This stew is made with a variety of meats, vegetables, and tofu and is believed to bring good luck and prosperity to the family. This recipe is a simplified version of the traditional stew, perfect for those who want to try this dish for the first time.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish in Chinese-American cuisine and is often served at Chinese New Year celebrations. This recipe puts a twist on the classic dish by using cauliflower instead of chicken, making it a delicious and healthier alternative. It's a great dish to serve at a Chinese New Year party or as a weeknight dinner.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those who do not eat meat, this vegetarian ham is a great alternative to traditional Chinese New Year dishes. It is made with tofu and a variety of spices and is steamed to create a delicious and flavorful dish. It's a great option for those looking to incorporate more plant-based options into their Chinese New Year celebration.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
If you love cashew chicken, then you'll love this Chinese New Year version. This recipe adds a twist to the classic dish by incorporating Chinese New Year ingredients, such as Chinese five-spice powder and dried jujube, for a festive and flavorful dish. It's a great way to add some variety to your usual cashew chicken recipe.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional Chinese New Year dish, then this lucky penne pasta is perfect for you. It combines Italian and Chinese flavors to create a unique and delicious dish. The red and green colors of the pasta also symbolize good fortune and prosperity, making it a perfect dish for Chinese New Year.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a popular dish in Southern cuisine and is often eaten on New Year's Day to bring good luck and prosperity in the new year. This recipe adds a Chinese twist to the classic dish by incorporating Chinese sausage and black-eyed peas for a flavorful and lucky dish. It's a great way to celebrate Chinese New Year with a touch of Southern charm.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
What better way to ring in the new year than with a delicious and festive cocktail? This recipe combines kumquat, a popular fruit during Chinese New Year, with champagne for a refreshing and celebratory drink. It's a perfect way to toast to a new year filled with luck and prosperity.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're a fan of fried rice, then you'll love this Chinese New Year version. This recipe uses shrimp, a popular ingredient during Chinese New Year, along with vegetables and Chinese sausage for a flavorful and colorful dish. It's a great way to incorporate traditional Chinese New Year ingredients into a classic dish.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork is a popular ingredient in Chinese cuisine and is often eaten during Chinese New Year. This stir-fry recipe combines pork with a variety of vegetables and a savory sauce for a delicious and auspicious dish. It's a great way to celebrate the new year with a classic Chinese dish.
We hope these 20 Chinese New Year recipes have inspired you to celebrate the holiday with a delicious and festive feast. Whether you stick to traditional dishes or try something new, these recipes are sure to bring good luck and prosperity in the new year. So gather your loved ones and enjoy a delicious Chinese New Year celebration with these mouth-watering dishes!
Ingredients:
For the Dough:
All-purpose flour
Vegetable oil
Eggs
Salt
Sugar
Water
For the Filling:
Lotus seed paste
Red bean paste
Walnuts
Sesame seeds
Golden syrup
Nuts of your choice (optional)
Instructions:
1. Make the Dough
To make the dough, mix the all-purpose flour with vegetable oil in a large bowl. In a separate bowl, beat the eggs and add them to the flour mixture. Then, add a pinch of salt and sugar , and gradually add in water until the dough becomes smooth and elastic.
2. Prepare the Filling
For the filling, you can use lotus seed paste or red bean paste , which are traditional fillings for moon cakes. You can also add in some walnuts , sesame seeds , or any other nuts of your choice for added texture and flavor. Mix the filling ingredients together in a bowl and set aside.
3. Assemble the Moon Cakes
Take a small piece of the dough and roll it into a ball. Flatten the dough with your hands and place a spoonful of the filling in the center. Wrap the dough around the filling and gently roll it into a ball again. Repeat this process until all the dough and filling are used up.
4. Bake the Moon Cakes
Preheat your oven to 350 degrees Fahrenheit. Place the moon cakes on a baking sheet lined with parchment paper and brush the tops with golden syrup. You can also sprinkle some sesame seeds on top for added crunch. Bake the moon cakes for about 20-25 minutes or until they are golden brown.
5. Enjoy!
Let the moon cakes cool before serving and enjoy this delicious traditional Chinese New Year treat with your loved ones!
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