15+ Chinese New Year Moon Cake Recipe You Won't Believe The Taste!
Published on: Mar 3, 2024
When it comes to Chinese New Year celebrations, one of the most beloved traditions is the sharing of moon cakes. These sweet and savory pastries are filled with a variety of delicious ingredients and are often exchanged as gifts among friends and family. While there are many different variations of moon cakes, one of the most popular and traditional recipes is the Chinese New Year moon cake. In this article, we will take a closer look at this recipe and how you can make it at home to impress your loved ones during the festivities.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're a fan of cupcakes, then this recipe is for you. These Chinese New Year cupcakes are not only adorable, but they also have a surprise inside – a piece of Nian Gao in the center. The combination of the soft and fluffy cupcake with the sweet and chewy Nian Gao is irresistible.
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If you want to stick to the traditional Nian Gao, this recipe is a must-try. It uses simple ingredients like glutinous rice flour, brown sugar, and water to create a sticky and sweet cake that is perfect for celebrating the New Year.
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If you've always been intimidated by making Chinese New Year Cake from scratch, this recipe will guide you through the process step by step. The end result is a homemade Nian Gao that is soft, chewy, and bursting with flavor.
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If you're short on time but still want to make your own Nian Gao, then this recipe is perfect for you. Using a pressure cooker, you can make a soft and chewy Chinese New Year Cake in just a fraction of the time it would take to steam it.
This recipe for Chinese New Year Cake, also known as Nian Gao, is a popular one in Chinese households. Made with just four ingredients – glutinous rice flour, brown sugar, water, and oil – this Nian Gao is easy to make and perfect for sharing with loved ones.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
This recipe for Red Bean and Coconut Rice Cake is a sweet and indulgent dessert that is perfect for Chinese New Year. The combination of red bean and coconut creates a rich and creamy filling that pairs perfectly with the soft and chewy Nian Gao.
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This recipe for Chinese New Year Cake, also known as Nian Gao, is a traditional one that uses sweet sticky rice flour instead of glutinous rice flour. It creates a denser and more compact cake that is perfect for slicing and serving with tea or coffee.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
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Ingredients You Will Need
Gather everything you need to make the perfect Chinese New Year moon cake.
To make Chinese New Year moon cakes, you will need flour, vegetable oil, sugar, golden syrup, alkaline water, egg yolks, red bean paste, and salted duck egg yolks. These ingredients can easily be found at your local Asian grocery store or online. It is important to use high-quality ingredients to ensure the best flavor and texture for your moon cakes.
Step-by-Step Instructions
Follow these simple steps to make your own Chinese New Year moon cakes.
1. In a large mixing bowl, combine flour, vegetable oil, sugar, golden syrup, and alkaline water to make the dough. Knead the dough until it becomes smooth and pliable.
2. Divide the dough into equal-sized pieces and roll them into balls.
3. Flatten each dough ball and place a salted duck egg yolk in the center. Wrap the dough around the egg yolk and seal it tightly.
4. Roll the dough ball in flour and place it into a mooncake mold. Press down firmly to create an imprint on the top of the cake.
5. Gently remove the moon cake from the mold and place it onto a lined baking sheet.
6. Brush the top of the moon cake with egg yolk and bake in a preheated oven at 375°F for 10 minutes.
7. Remove from the oven and let the moon cakes cool before brushing them with a thin layer of egg yolk again.
8. Bake for an additional 10 minutes or until the moon cakes turn golden brown.
9. Let the moon cakes cool completely before serving.
Variations and Tips
Get creative with your Chinese New Year moon cakes and try out different variations and tips.
- Instead of red bean paste, you can use other fillings such as lotus seed paste, black sesame paste, or even chocolate.
- For a healthier option, you can substitute vegetable oil with olive oil.
- To add a unique twist to your moon cakes, add chopped nuts or dried fruits to the filling.
- It is important to use alkaline water in this recipe to give the moon cakes their distinctive golden color and a slightly chewy texture.
- Store your moon cakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.
In conclusion, making Chinese New Year moon cakes at home is a fun and delicious way to partake in the festivities and share this traditional treat with your loved ones. With this recipe and some creativity, you can make your own unique moon cakes and impress everyone with your baking skills. Happy Chinese New Year!
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