20+ Chinese New Year Mochi Recipe You Must Try Them!
Published on: Mar 2, 2024
The Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. And what better way to celebrate than with a traditional Chinese New Year mochi recipe? This sweet and chewy treat is a staple during the festive holiday and is a must-have at any Chinese New Year feast. So, put on your apron and get ready to ring in the new year with this mouth-watering dessert.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year in a delicious way with these homemade Nian Gao cupcakes. These traditional Chinese New Year treats are made with sticky rice flour and coconut milk for a sweet and chewy texture. Top them off with a red bean paste filling for an extra burst of flavor. These cupcakes are easy to make and perfect for sharing with friends and family during the festivities.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity noodles are an essential dish for Chinese New Year celebrations. The long noodles symbolize a long and prosperous life, and are typically served uncut to represent longevity. This dish is made with thin wheat noodles stir-fried with vegetables and chicken for a delicious and nutritious meal. Don't forget to toss the noodles high in the air while cooking for good luck!
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
If you want to impress your guests at your Chinese New Year feast, try making your own longevity noodles from scratch. This recipe uses a combination of all-purpose and rice flour to create a springy and chewy texture. Serve these noodles with your favorite toppings, such as meat, vegetables, and sauces for a customizable and flavorful dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a twist on the classic fried rice dish by adding in some traditional Chinese New Year ingredients. This recipe uses jasmine rice cooked with chicken, shrimp, and vegetables for a hearty and satisfying meal. Don't forget to add in some diced pineapple for a touch of sweetness and auspiciousness for the New Year.
Also known as Nin Gao, Chinese New Year cake is a must-have dessert during the holiday. This sticky and sweet cake is made with glutinous rice flour, brown sugar, and water for a simple yet flavorful treat. Some families also add in red dates, dried fruits, or nuts for added texture and taste. Serve this cake sliced and steamed for a warm and delicious dessert.
Looking for a unique way to celebrate Chinese New Year? How about making your own Chinese New Year decorations? This DIY project uses simple materials such as red paper, scissors, and glue to create traditional Chinese New Year decorations such as lanterns, banners, and fortune scrolls. Get creative and add your own personal touch to make your home festive and ready for the New Year.
Another fun way to celebrate Chinese New Year is by playing traditional games. Some popular games include mahjong, dice games, and dragon dances. Gather your friends and family and challenge each other to these games for a fun and competitive atmosphere. Don't forget to have some traditional Chinese New Year snacks and treats on hand to keep everyone energized.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Chinese New Year cake before, don't worry, it's easier than you think! This recipe uses only four ingredients and can be made in a slow cooker for a hassle-free cooking experience. The key to a successful Chinese New Year cake is to steam it slowly to achieve the perfect texture. Serve it warm with a cup of tea for a delicious and auspicious treat.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year feast is complete without dumplings. These potstickers are filled with ground pork, cabbage, and chives for a savory and satisfying filling. Serve them with a simple yet flavorful dipping sauce made with soy sauce, rice vinegar, sesame oil, and chili flakes. These potstickers are a popular dish during Chinese New Year and are believed to bring wealth and prosperity.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Looking for a one-pan meal for Chinese New Year? Try this Chinese New Year skillet dish made with rice noodles, vegetables, and marinated chicken. This dish is packed with flavor and nutrients, making it the perfect dish to start off the New Year with a healthy and delicious meal. Don't forget to add in some traditional Chinese New Year ingredients like red peppers, bamboo shoots, and mushrooms for a festive touch.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
If you're looking for a comforting and hearty dish to serve on Chinese New Year, try making this New Year stew. This dish is made with pork ribs, daikon radish, and dried mushrooms for a flavorful and nutritious meal. The daikon radish symbolizes prosperity and good fortune, making it a perfect ingredient for the New Year. Serve this stew with a side of steamed rice for a filling and satisfying meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Put a twist on the classic cashew chicken dish by adding in some traditional Chinese New Year ingredients. This recipe uses chicken, cashews, and vegetables stir-fried with a sauce made from soy sauce, hoisin sauce, and oyster sauce. Serve this dish with steamed rice and top it with red chili flakes for an extra kick of flavor and auspiciousness for the New Year.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular Chinese dish that is perfect for serving during Chinese New Year celebrations. This recipe uses chicken breast, cornstarch, and spices for a crispy and flavorful chicken dish. Serve it with a side of steamed broccoli for a balanced and delicious meal. Don't forget to sprinkle some sesame seeds on top for a touch of auspiciousness.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for your Chinese New Year feast, try making this vegetarian ham dish. This recipe uses tofu, mushrooms, and spices to create a flavorful and protein-rich dish. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal. The tofu in this dish symbolizes good luck and prosperity for the New Year.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is believed to bring good luck and prosperity for the New Year. This recipe uses black-eyed peas, rice, and bacon for a hearty and flavorful meal. Serve it with a side of collard greens for an extra dose of good fortune. Don't forget to make a wish while eating your Hoppin John for an even luckier New Year.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
Put an Italian twist on your Chinese New Year feast with this Lucky New Year penne pasta dish. This recipe uses penne pasta, cherry tomatoes, and chicken for a simple yet delicious meal. The colors of this dish, red and green, symbolize good luck and happiness for the New Year. Serve it with a side of garlic bread for a complete and satisfying meal.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Celebrate the New Year in style with this kumquat champagne cocktail. This recipe combines kumquat juice, champagne, and a dash of honey for a sweet and refreshing drink. The kumquat is a symbol of good luck and prosperity, making it a perfect ingredient for a New Year's cocktail. Cheers to a happy and prosperous year ahead!
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're a seafood lover, this Chinese New Year shrimp fried rice dish is a must-try. This recipe uses shrimp, rice, and vegetables for a flavorful and protein-packed meal. Don't forget to add in some pineapple for a touch of sweetness and auspiciousness for the New Year. Serve this dish with a side of egg rolls for a complete and satisfying meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time but still want to make a traditional Chinese New Year cake? This pressure cooker recipe is perfect for you. Using a pressure cooker cuts the cooking time in half, so you can enjoy your delicious Nin Gao cake in no time. Serve it warm with a cup of tea for a comforting and auspicious dessert.
If you want to try making Chinese New Year cake from scratch, this recipe is for you. This traditional recipe uses glutinous rice flour, brown sugar, and water for a sticky and sweet cake. The key to a successful cake is to steam it for a longer period of time for a soft and chewy texture. Serve it warm and sliced for a delicious and auspicious dessert to celebrate the New Year.
What is Chinese New Year Mochi?
Chinese New Year mochi, also known as nian gao, is a popular dish that symbolizes prosperity and good luck for the new year. It is made from glutinous rice flour and sugar, giving it a sticky and chewy texture. This dish is typically served during the Chinese New Year as it is believed to bring good fortune and success for the coming year.
The Symbolism Behind Chinese New Year Mochi
In Chinese culture, the sticky and chewy texture of mochi represents the idea of "sticking" good luck and fortune to oneself. The round shape of the mochi balls also symbolizes reunion and togetherness, making it a perfect dish for family gatherings during the holiday. Additionally, the sweetness of the mochi represents a wish for a sweet and prosperous new year.
The Traditional Chinese New Year Mochi Recipe
To make Chinese New Year mochi, you will need glutinous rice flour, sugar, water, and red food coloring (optional). Start by mixing the glutinous rice flour and sugar in a large bowl. Gradually add in water until the mixture becomes a smooth and thick batter. If desired, add a few drops of red food coloring to give the mochi a festive touch.
Next, steam the mixture in a greased pan for about 20 minutes until it becomes firm. Let it cool for a few minutes before cutting it into small, bite-sized pieces. Finally, coat the mochi pieces with some additional glutinous rice flour to prevent them from sticking together.
Other Variations of Chinese New Year Mochi
While the traditional Chinese New Year mochi recipe calls for a simple mixture of glutinous rice flour and sugar, there are many other variations that you can try. Some may add dried fruits, nuts, or even savory ingredients like shredded pork or vegetables to the mochi mixture. These variations add different flavors and textures to the mochi and make it a versatile dish for any occasion.
In conclusion, Chinese New Year mochi is more than just a delicious dessert. It is a dish that carries deep cultural significance and is a symbol of good luck and prosperity for the new year. So, whether you follow the traditional recipe or try out some variations, make sure to include this tasty treat in your Chinese New Year celebrations.
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