19+ Chinese New Year Mixed Vegetables Recipe Prepare To Be Amazed!
Published on: Mar 2, 2024
Chinese New Year is a time for family, celebration, and of course, delicious food. As we welcome the Year of the Ox, what better way to bring prosperity and happiness to your home than with a colorful and flavorful mixed vegetable dish? This Chinese New Year mixed vegetables recipe is not only easy to make, but it also incorporates traditional ingredients and flavors that are believed to bring good luck and fortune in the coming year. So, let's get cooking and start the new year off right with this delicious and auspicious dish!
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
This spicy and flavorful dish is a popular choice in Chinese restaurants, but it's even better when made at home. Start by marinating chicken in a mixture of soy sauce, honey, rice vinegar, and sesame oil. Then, stir fry the chicken with garlic, ginger, and chili peppers for a delicious and authentic Hunan chicken experience. Serve it over a bed of steamed rice for a complete meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese dish is perfect for vegetarians or anyone looking for a healthier option. It's a stir fry of mixed vegetables such as broccoli, carrots, mushrooms, and bell peppers, tossed in a spicy hot garlic sauce. The sauce is made with a combination of soy sauce, rice vinegar, chili paste, and garlic, giving the dish a bold and flavorful kick. Enjoy it over a bed of steamed noodles for a satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. This recipe uses eggs, peas, and carrots for a classic fried rice dish, but feel free to add in any other ingredients you have on hand. The key to perfect fried rice is using day-old rice and cooking it quickly over high heat for that classic wok flavor. Serve it as a side dish or add in some protein for a complete meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This dish is perfect for seafood lovers who enjoy a little bit of heat in their meals. The Szechuan style of cooking is known for its use of spicy peppers and bold flavors. In this recipe, shrimp is stir-fried with garlic, ginger, and Szechuan peppers for a fiery and delicious meal. Serve it over a bed of fried rice for a complete and satisfying dinner.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This recipe is perfect for a quick and easy dinner that still packs a lot of flavor. Start by marinating pork ribs in a mixture of soy sauce, hoisin sauce, and five-spice powder for at least an hour. Then, cook the ribs in a pan until they are tender and caramelized. Serve them over a bowl of steamed rice and top with green onions and sesame seeds for a delicious and filling meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This dish is a fusion of Indian and Chinese flavors, making it perfect for those who enjoy a little bit of both. It's a stir fry of noodles, mixed vegetables, and Indian spices such as cumin, coriander, and turmeric. The result is a dish that is both spicy and flavorful, perfect for a quick and easy weeknight meal. Serve it as is or add some protein of your choice for a heartier dish.
This dish is a classic Chinese takeout favorite that is surprisingly easy to make at home. Start by cooking shrimp in a wok or pan and set them aside. Then, stir fry eggs, peas, and carrots in the same pan and add in cooked rice and soy sauce. Finally, add in the cooked shrimp and toss everything together for a delicious and satisfying meal that can be made in under 30 minutes.
This dish is a staple in Chinese cuisine and is a great way to use up any leftover vegetables you may have. It's a stir fry of noodles, vegetables, and protein such as chicken, beef, or shrimp. The key to this dish is the chow mein sauce, which is a combination of soy sauce, oyster sauce, and sesame oil. Toss everything together for a quick and easy meal that the whole family will love.
This dish is a combination of two Chinese classics – chicken stir fry and noodles. Start by marinating chicken in a mixture of soy sauce, cornstarch, and sesame oil. Then, cook the chicken in a pan and set it aside. In the same pan, cook noodles and mixed vegetables in a stir fry sauce of hoisin sauce, soy sauce, and rice vinegar. Finally, add the cooked chicken back in and toss everything together for a flavorful and satisfying meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This dish is a popular street food in China and is a must-try for anyone looking to experience authentic Chinese flavors. The key to this dish is the noodles – they are made with a combination of flour, water, and alkaline salts which give them their unique texture and flavor. The noodles are then stir-fried with garlic, ginger, soy sauce, and vinegar for a tangy and aromatic dish that is sure to please.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This versatile sauce is a staple in Chinese cooking and can be used in a variety of dishes. It's a combination of chicken broth, soy sauce, sesame oil, and cornstarch, giving it a rich and savory flavor. Use it as a sauce for stir-fries, as a base for soups, or as a dipping sauce for appetizers. The possibilities are endless with this all-purpose sauce.
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Mung Beans with Mixed Vegetables
Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
This dish is a healthy and tasty option for vegetarians or anyone looking for a meat-free meal. Start by cooking mung beans and setting them aside. Then, stir fry a variety of mixed vegetables such as cabbage, carrots, and snow peas in a stir fry sauce of soy sauce, rice vinegar, and hoisin sauce. Finally, add in the cooked mung beans and toss everything together for a nutritious and flavorful meal.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This dish gets its name from the variety of ingredients that come together to create a harmonious and delicious meal. It's a stir fry of chicken, beef, shrimp, and mixed vegetables, all cooked in a happy family sauce made with oyster sauce, hoisin sauce, and soy sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This dish is a great way to use up any leftover vegetables you may have in your fridge. It's a stir fry of mixed vegetables such as broccoli, carrots, mushrooms, and bell peppers cooked in a stir fry sauce of soy sauce, rice vinegar, and oyster sauce. Serve it as a side dish or add in some protein for a complete and nutritious meal.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
This dish is a popular choice in Indian-Chinese restaurants and is loved for its bold flavors and satisfying texture. Start by cooking noodles and setting them aside. Then, stir fry a variety of mixed vegetables such as cabbage, carrots, and bell peppers in a hakka sauce made with soy sauce, chili paste, and vinegar. Finally, add in the cooked noodles and toss everything together for a delicious and authentic dish.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This dish is a favorite in Chinese households and is a great way to use up any leftover rice you may have. Start by cooking eggs in a pan and setting them aside. Then, stir fry garlic, ginger, and mixed vegetables in the same pan and add in the cooked rice and oyster sauce. Finally, add the cooked eggs back in and toss everything together for a flavorful and satisfying meal.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This dish is a fusion of Indian and Chinese flavors, making it perfect for those who enjoy a little bit of both. It's a stir fry of rice, vegetables, and Indian spices such as cumin, coriander, and turmeric. The result is a dish that is both colorful and flavorful, perfect for a quick and easy weeknight meal. Serve it as is or add some protein of your choice for a heartier dish.
Noodles are a staple in Chinese cuisine and are enjoyed in a variety of dishes. This recipe teaches you how to make the perfect Chinese noodles that are chewy and flavorful. Use them as a base for stir-fries, soups, or noodle bowls, or simply toss them in a noodle sauce made with soy sauce, hoisin sauce, and rice vinegar. With this recipe, you'll never have to order takeout noodles again.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This dish is a healthier alternative to traditional stir-fries as it uses brown rice noodles instead of white noodles. Start by cooking pork and setting it aside. Then, stir fry mixed vegetables such as broccoli, carrots, and mushrooms in a stir fry sauce made with soy sauce, rice vinegar, and oyster sauce. Finally, add in the cooked pork and noodles and toss everything together for a delicious and nutritious meal.
This classic dish is a favorite in Chinese households and is a great way to use up any leftover rice you may have. It's a stir fry of pork, eggs, and mixed vegetables in a stir fry sauce made with soy sauce, oyster sauce, and sesame oil. Serve it as a side dish or add in some protein for a complete and satisfying meal.
Ingredients:
1. Assorted Vegetables
The star of this dish is, of course, the mixed vegetables. The choice of vegetables is up to you, but it is recommended to have a variety of colors and textures for a visually appealing and well-rounded dish. Some popular choices include carrots, broccoli, bell peppers, mushrooms, and bok choy.
2. Chinese Mushrooms
Chinese mushrooms, also known as shiitake mushrooms, are a staple in many Chinese dishes and are believed to bring good fortune and longevity. These mushrooms have a rich and earthy flavor that adds depth to the dish. You can use both fresh or dried mushrooms for this recipe.
3. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cooking and are known for their health benefits. Garlic is believed to ward off evil spirits, while ginger symbolizes wealth and abundance. These two ingredients add a fragrant and flavorful kick to the dish.
4. Oyster Sauce
Oyster sauce is a staple in Chinese cooking and adds a savory umami flavor to the dish. It is made from oyster extracts and is a key ingredient in many stir-fry dishes. Look for a high-quality oyster sauce for the best flavor.
5. Sesame Oil
Sesame oil is another essential ingredient in Chinese cooking, and it adds a nutty and aromatic flavor to the dish. It is also believed to bring good luck and prosperity.
Instructions:
1. Start by preparing all your vegetables. Wash and chop them into bite-sized pieces.
2. In a wok or large pan, heat some oil over high heat.
3. Add the garlic and ginger and stir-fry for a minute until fragrant.
4. Next, add the Chinese mushrooms and stir-fry for another minute.
5. Add the rest of the vegetables and stir-fry for a few minutes until they are slightly softened but still crisp.
6. Drizzle in the oyster sauce and stir to evenly coat the vegetables.
7. Finish off by drizzling some sesame oil over the dish and give it a final toss.
8. Transfer to a serving dish and enjoy your delicious and auspicious Chinese New Year mixed vegetables!
Incorporating traditional ingredients and flavors, this Chinese New Year mixed vegetables recipe is not only a tasty addition to your New Year's feast, but it is also believed to bring good luck and fortune to your home. So, gather your family and loved ones and celebrate the Year of the Ox with this colorful and flavorful dish. Gong Xi Fa Cai!
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