17+ Chinese New Year Longevity Noodles Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Longevity noodles, also known as "long life noodles," are a staple dish in Chinese cuisine, especially during the celebration of Chinese New Year. These noodles symbolize a long and prosperous life, making them a must-have dish for any New Year's feast. In this article, we will share a traditional Chinese New Year longevity noodles recipe that is sure to impress your family and friends.
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Long Life Longevity Noodles with Chicken and Mushrooms
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal, try this Chinese noodle soup recipe. This dish features chicken, vegetables, and noodles in a flavorful broth that can be made in just 30 minutes. It's perfect for a busy weeknight or for a simple Chinese New Year celebration.
Ingredients:
1. Noodles:
For this recipe, you will need 16 ounces of dried thin egg noodles. These noodles are readily available in most Asian grocery stores and are perfect for making longevity noodles.
2. Vegetables:
To add some color and flavor to the dish, we will be using a variety of vegetables. 1 cup of sliced carrots, 1 cup of sliced mushrooms, and 1 cup of sliced bok choy are the main vegetables we will be using. However, feel free to add any other vegetables of your choice.
3. Meat:
While this recipe is vegetarian-friendly, you can also add some protein by using sliced chicken, beef, or pork. You will need about 1 cup of sliced meat for this recipe.
4. Sauce:
The sauce for this dish is what brings all the flavors together. For the sauce, you will need 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1 teaspoon of sugar.
Instructions:
1. Boil the noodles:
Start by boiling a pot of water and cook the noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
2. Prepare the vegetables and meat:
In a separate pan, heat some oil and stir-fry the sliced vegetables and meat for about 5 minutes. You want the vegetables to be slightly cooked but still crisp.
3. Make the sauce:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, and sugar.
4. Combine everything:
Add the cooked noodles to the pan with the vegetables and meat. Pour the sauce over the noodles and toss everything together until well combined.
5. Serve and enjoy:
Transfer the longevity noodles to a serving dish and garnish with some chopped green onions for an extra pop of color and flavor. Serve hot and enjoy a long and prosperous life with your loved ones.
By following this simple Chinese New Year longevity noodles recipe, you can celebrate the holiday with a delicious and meaningful dish. Make sure to include longevity noodles in your New Year's feast and start the year off with good fortune and blessings. Gong Xi Fa Cai!
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