20+ Chinese New Year Lobster Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
Chinese New Year is a time for celebrating with family and friends, and what better way to do so than with a delicious feast? One dish that is sure to impress your guests and add a touch of luxury to your meal is a Chinese New Year lobster recipe. This mouth-watering dish is not only easy to make, but it also holds a special significance in Chinese culture. Lobster is considered to be a symbol of prosperity and abundance, making it the perfect dish to serve during this auspicious time of the year. Whether you are looking to impress your loved ones or simply want to indulge in a delectable meal, this Chinese New Year lobster recipe is a must-try.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
This Cantonese-style lobster dish is a must-try for any seafood lover. The combination of tender lobster, fresh ginger, and aromatic scallions creates a flavorful and mouth-watering dish that is sure to impress. Serve it with a side of steamed rice for a complete meal.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
If you're looking for a simpler version of the Cantonese-style lobster, this recipe is for you. It still packs all the delicious flavors of ginger and scallions, but with a quicker cooking time and fewer ingredients. It's a perfect dish for a busy weeknight or a casual get-together.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
No list of lobster recipes would be complete without the classic lobster roll. This New England favorite features tender chunks of lobster meat tossed in a creamy mayo dressing and served on a warm, buttery roll. It's the ultimate summer sandwich that will transport you straight to the coast.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This Chinese noodle dish is a luxurious and indulgent way to enjoy lobster. The tender lobster meat is stir-fried with thick, chewy noodles and a savory sauce. It's a hearty and comforting dish that will satisfy any craving.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
This variation of the Lobster Yee Mein recipe adds a delicious depth of flavor with the addition of ginger and soy sauce. The result is a dish that is rich, savory, and full of umami. Serve it as a main course or as a side dish to complement your meal.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This recipe takes the traditional Cantonese-style lobster and gives it a kick with the addition of spicy ginger and scallions. The result is a dish that is both bold and flavorful. Serve it with a side of steamed rice to balance out the heat.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Looking for a way to use up leftover lobster? Look no further than this delicious sticky fried rice. The tender lobster meat adds a touch of elegance to this classic Chinese dish, making it a perfect meal for any occasion.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This Cantonese-style dish is a crowd-pleaser with its combination of tender lobster, crunchy almonds, and savory sauce. It's a simple yet flavorful recipe that can be made in under 30 minutes. Serve it with steamed vegetables for a well-rounded meal.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
If you're looking for a show-stopping dish to impress your guests, this Cantonese-style lobster noodles recipe is for you. The lobster is cooked in a rich broth, giving it a depth of flavor that is hard to beat. Serve it with thick, chewy noodles for a satisfying and indulgent meal.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This classic Cantonese dish features tender lobster cooked in a savory sauce with a touch of sweetness. The result is a dish that is both elegant and comforting, making it a perfect choice for any occasion.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
If you're hosting a party or game night, this baked lobster dip is a must-try. The creamy, cheesy dip is loaded with chunks of tender lobster and is sure to be a hit with your guests. Serve it with crackers or crusty bread for a delicious and addictive appetizer.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This luxurious and indulgent dish is a classic in fine dining restaurants. But why go out when you can make it at home? The tender lobster is cooked in a rich, creamy sauce and served over buttery toast points. It's a perfect dish for a special occasion or a fancy date night at home.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
This simplified version of the classic lobster roll is perfect for those who don't want to spend hours in the kitchen. The tender chunks of lobster are tossed in a simple dressing and served on a warm, buttery bun. It's a quick and easy way to enjoy the flavors of summer.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
If you love mac and cheese, you have to try this decadent version loaded with lobster, crab, and shrimp. The combination of tender seafood and creamy cheese sauce is a match made in heaven. It's a perfect dish for a cold winter night or a potluck with friends.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to enjoy the natural flavor of lobster without any added ingredients, this steamed lobster recipe is for you. The simple cooking method allows the tender lobster meat to shine. Serve it with melted butter for dipping and let the lobster speak for itself.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This rich and creamy lobster bisque tastes like something you would order at a fancy restaurant. But with this easy recipe, you can make it at home with minimal effort. The result is a velvety smooth soup that is sure to impress.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
This classic French soup is a favorite among seafood lovers. The combination of tender lobster, aromatic vegetables, and savory broth creates a soup that is both hearty and elegant. Serve it as a starter for a special occasion or as a comforting meal on a chilly day.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This Cantonese-style lobster dish is a staple in many Chinese restaurants. It features tender lobster cooked in a savory sauce with a touch of spice. Serve it with steamed rice or noodles for a delicious and satisfying meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilling is a popular and delicious way to cook lobster. The smoky flavor from the grill adds a unique twist to this already delicious dish. Serve the grilled lobster tails with melted butter and your favorite side dishes for a perfect summer meal.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
This variation of the classic lobster roll features a tangy, creamy dressing that adds a burst of flavor to the tender chunks of lobster. It's a perfect dish for a summer picnic or a day at the beach.
Ingredients
1. Lobster
Lobster is the star of this dish and it is important to choose fresh and high-quality lobsters for the best results. You can either buy them live or pre-cooked, depending on your preference and availability.
2. Asian Spices
To give the lobster a burst of flavor, you will need Asian spices such as ginger, garlic, and scallions. These spices not only add a depth of flavor to the dish but also have various health benefits.
3. Soy Sauce
The key to a perfect Chinese New Year lobster recipe is a soy sauce marinade. This adds a rich and savory taste to the lobster and also gives it a beautiful caramelized glaze.
4. Vegetables
No Chinese dish is complete without a variety of vegetables. You can add your choice of vegetables such as bok choy, carrots, and mushrooms to add texture and color to the dish.
Instructions
1. Preparing the Lobster
Start by cleaning and preparing the lobster. If you have bought them live, make sure to handle them carefully. Cut the lobster into halves and remove the claws for easier cooking.
2. Marinating the Lobster
In a bowl, mix together the Asian spices and soy sauce. Place the lobster in the marinade and let it sit for at least 30 minutes. This will allow the flavors to infuse into the lobster.
3. Cooking the Lobster
Heat a pan over medium-high heat and add some oil. Once hot, add the marinated lobster and cook for about 5 minutes on each side, until it turns a beautiful golden brown. Remove the lobster from the pan and set aside.
4. Stir-Frying the Vegetables
In the same pan, add some more oil and stir-fry the vegetables for a few minutes until they are cooked but still slightly crunchy.
5. Bringing it all Together
Now, add the cooked lobster back to the pan with the vegetables and mix everything together. Let it cook for a few more minutes until the lobster is fully cooked and the flavors have melded together.
Final Thoughts
This Chinese New Year lobster recipe is not only a feast for the senses but also holds a special significance in Chinese culture. The combination of succulent lobster, flavorful marinade, and fresh vegetables make it the perfect dish to celebrate the start of a prosperous new year. So why not add this delicious and auspicious dish to your Chinese New Year feast and impress your loved ones with your culinary skills.
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