18+ Chinese New Year Layer Cake Recipe They're Simply Irresistible!
Published on: Mar 3, 2024
Chinese New Year, also known as the Spring Festival, is one of the most anticipated and celebrated festivals in Chinese culture. It marks the beginning of a new lunar year and is a time for family reunions, feasting, and cultural traditions. One popular tradition during Chinese New Year is to indulge in various delicious dishes and desserts, and one of the must-try recipes is the Chinese New Year Layer Cake. This delectable treat is not only visually stunning but also packed with symbolic meanings and flavors that represent good luck, prosperity, and happiness in the coming year. So, let's dive into the recipe and learn how to make this mouth-watering Chinese New Year Layer Cake.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Kicking off our list is a special Chinese New Year recipe - Nian Gao cupcakes. Nian Gao, also known as Chinese New Year Cake, is a traditional Chinese dessert made from glutinous rice flour. By turning it into cupcakes, not only do you get a delicious and festive treat, but it also makes for a great gift to share with family and friends. So why not add these delightful cupcakes to your Chinese New Year celebration?
2of 20
Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long Life Noodles, also known as longevity noodles, are a staple dish in Chinese culture, especially during Chinese New Year. These noodles symbolize long life and are usually served during birthdays and special occasions. But why wait for a special occasion when you can make these delicious noodles any time of the year? This recipe is packed with flavors and is easy to make, making it a must-try for all noodle lovers.
Next on our list is a classic Chinese New Year dish - Chinese New Year Cake. This sticky and sweet cake is a symbol of prosperity and is usually served during Chinese New Year celebrations. Made from glutinous rice flour and brown sugar, this cake is easy to make and is a delightful treat for the whole family. So why not try making your own Chinese New Year Cake this year?
4of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're new to Chinese New Year Cake, also known as Nin Gao, and are unsure of how to make it, this recipe is for you. With simple and easy-to-follow instructions, you'll be able to make this traditional Chinese dessert in no time. Don't let the intimidating name fool you, this cake is actually quite easy to make and is a must-try for anyone looking to expand their culinary skills.
5of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
As mentioned earlier, Long Life Noodles are a popular dish during Chinese New Year as they symbolize long life and good health. This recipe takes the traditional dish up a notch by adding flavorful and colorful ingredients such as vegetables and eggs. Not only is it a delightful dish to serve during Chinese New Year, but it also makes for a healthy and nutritious meal any time of the year.
6of 20
Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a delicious Chinese New Year Cake, this recipe is for you. By using a pressure cooker, you can cut down the cooking time and still get a perfectly cooked cake. The moist and chewy texture of the cake will have you coming back for more. So why not give this recipe a try and impress your friends and family with your cooking skills?
Here's another recipe for Chinese New Year Cake, but with a twist. This version uses a combination of glutinous rice flour and sweet rice flour, resulting in a unique and delicious cake. The addition of coconut milk gives it a creamy and coconutty flavor, making it a refreshing dessert to have during Chinese New Year.
If you're a fan of the traditional Chinese New Year Cake, this recipe is for you. This version stays true to the classic recipe and uses only glutinous rice flour and brown sugar. The sticky and sweet texture of this cake is sure to satisfy your cravings for a traditional Chinese dessert. Serve it as a snack or dessert during your Chinese New Year celebration and watch it disappear in no time.
9of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Who doesn't love a good chicken fried rice? This recipe takes the classic dish to a whole new level by adding Chinese New Year flavors such as oyster sauce, soy sauce, and Chinese five-spice powder. The combination of these aromatic ingredients results in a flavorful and satisfying dish that's perfect for any Chinese New Year celebration.
Chinese New Year is a time for family gatherings, exchanging gifts, and most importantly, enjoying delicious food. And what better way to celebrate than with some traditional Chinese New Year dishes? From savory to sweet, there's something for everyone to enjoy. So gather your loved ones and celebrate Chinese New Year with these delicious and festive recipes.
As one of the most important festivals in Chinese culture, Chinese New Year is celebrated with much enthusiasm and joy. It's a time to honor ancestors, pray for good fortune, and wish for a prosperous year ahead. And what better way to welcome the new year than with some delicious and festive Chinese New Year dishes? So let's celebrate together and make this Chinese New Year a memorable one.
12of 20
Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Nian Gao, also known as Chinese New Year Cake, is a must-have dish during Chinese New Year. This recipe takes the classic cake to a whole new level by adding a crispy and crunchy exterior to the soft and chewy center. The combination of textures makes for a satisfying and addictive treat that's perfect for sharing with family and friends.
13of 20
Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you're looking for a quick and easy Chinese New Year dish, this recipe is for you. This Chinese New Year Skillet is made with simple and affordable ingredients, making it a great option for a last-minute meal. The addition of Chinese five-spice powder gives it an authentic and flavorful taste that's sure to impress.
14of 20
Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish during Chinese New Year. And what's a dumpling without a delicious dipping sauce? This recipe not only teaches you how to make a simple and easy potsticker dipping sauce, but it also includes a bonus recipe for a popular Chinese New Year dish - Potstickers with Pork and Cabbage. So why not give it a try and add some flavor to your Chinese New Year celebration?
15of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year Stew is a hearty and comforting dish that's perfect for cold winter days. Made with tender beef and flavorful vegetables, this stew is a one-pot wonder that's easy to make and sure to please. Serve it as a main dish or as a side dish during your Chinese New Year celebration, and watch it disappear in no time.
16of 20
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Here's another twist on the traditional Chinese New Year Cake - Red Bean and Coconut Rice Cake. This recipe uses red bean paste and coconut milk to give the cake a unique and delicious flavor. The addition of red food coloring gives it a festive touch, making it a perfect dessert for Chinese New Year.
17of 20
General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
No Chinese New Year celebration is complete without a classic Chinese dish - General Tso's Chicken. This recipe teaches you how to make this popular and flavorful dish at home. The combination of sweet, sour, and spicy flavors makes for a delicious and addictive chicken dish that's sure to impress your guests.
18of 20
Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a meatless option for Chinese New Year, this recipe is for you. This Vegetarian Ham is made with simple and affordable ingredients such as tofu and mushrooms, and is a great substitute for traditional Chinese New Year dishes. The addition of five-spice powder gives it an authentic and flavorful taste, making it a must-try for vegetarians and non-vegetarians alike.
19of 20
Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Last but not least, we have another recipe for Chinese New Year Cake, also known as Niángāo. This version is made with sweet sticky rice and is a delicious and gluten-free option for those with dietary restrictions. The addition of red dates and walnuts gives it a nutty and sweet flavor, making it a perfect dessert for Chinese New Year.
20of 20
Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Last but not least, we have a healthy and nutritious dish for Chinese New Year - Cashew Chicken. This recipe is packed with protein and vegetables, making it a healthy and satisfying meal. The addition of cashews gives it a crunchy and nutty texture, making it a delightful dish to serve during Chinese New Year.
The Ingredients You'll Need
Layer Cake
1 and 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of whole milk
Red food coloring
Yellow food coloring
Filling and Toppings
1/2 cup of unsalted butter, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
Red and yellow sprinkles
Red and yellow marzipan
The Step-by-Step Process
Step 1: Preparing the Layer Cake
Preheat your oven to 350°F.
Grease an 8-inch round cake pan and set it aside.
In a mixing bowl, sift together the flour, baking powder, and salt and set aside.
In a separate bowl, cream the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix well.
Mix in the vanilla extract.
Add in the flour mixture in three parts, alternating with the milk, and mix until just combined.
Divide the batter into three equal parts and dye one part with red food coloring and another with yellow food coloring.
Pour the red batter into the prepared cake pan, followed by the yellow and finally the plain batter.
Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before assembling.
Step 2: Making the Filling
Cream the butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Step 3: Assembling the Layer Cake
Place the red layer of the cake on a serving plate.
Spread a thin layer of the filling on top.
Place the yellow layer on top of the filling and spread another layer of filling.
Finally, place the plain layer on top and cover the entire cake with the remaining filling.
Step 4: Decorating the Cake
Roll out the red and yellow marzipan and use cookie cutters to cut out Chinese New Year symbols such as dragons, lanterns, or the Chinese character for "fu" (meaning good luck).
Place the marzipan shapes on top of the cake, alternating between red and yellow.
Sprinkle red and yellow sprinkles on top of the cake for an extra festive touch.
The Symbolism Behind the Layers
The Chinese New Year Layer Cake is not just a delicious dessert, but it also holds deep symbolic meanings. The layers represent the different aspects of life, such as health, wealth, and happiness, that one hopes to achieve in the coming year. The red and yellow colors symbolize good luck and prosperity, while the shapes on top represent traditional Chinese New Year symbols that bring blessings and good fortune. So, not only is this cake a treat for the taste buds, but it is also a feast for the eyes and a symbol of good wishes for the new year.
Conclusion
The Chinese New Year Layer Cake is not only a delicious dessert, but it is also a cultural tradition that is passed down from generation to generation. With its beautiful layers and symbolic meanings, it is the perfect addition to your Chinese New Year celebration. So, gather your loved ones, make this cake together, and indulge in its sweetness as you welcome a new year of happiness and prosperity. Happy Chinese New Year!
/chilisauce-56a58b583df78cf77288bd39.jpg)
