16+ Chinese New Year Kueh Lapis Recipe Elevate Your Taste Buds!
Published on: Mar 1, 2024
Kueh Lapis, also known as Indonesian layer cake, is a popular dessert traditionally enjoyed during Chinese New Year celebrations. This delectable cake is made of layers of rich, buttery cake infused with aromatic spices and has become a staple dish for many households during this festive season. While it may seem like a daunting task to make this intricate cake at home, with the right recipe and techniques, you can recreate this delicious treat and impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you want to add a little sweetness to your Chinese New Year celebration, these Nian Gao cupcakes are a must-try. Made with traditional Chinese New Year cake, or Nian Gao, these cupcakes are the perfect combination of sweet and savory. Top them off with a red bean paste frosting for a festive touch.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize long life and good luck. This dish is a staple at Chinese New Year celebrations and is typically served as the first meal of the new year. Made with soy sauce, sesame oil, and a variety of vegetables, these noodles are not only delicious but also packed with flavor and nutrients.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Similar to the Long Life Noodles, these longevity noodles are a popular dish during Chinese New Year. The long noodles are a symbol of a long and happy life, and this dish is often served to wish for good health and prosperity in the new year. Add some chicken or shrimp for a protein boost.
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This Is Different From Kek Lapis, This is Kueh...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Sugar, Coconut Milk
Kek Lapis, also known as Indonesian layer cake, is a popular dessert during Chinese New Year. But have you ever tried Kueh Lapis? This traditional Chinese steamed cake is made with rice flour and coconut milk and is a delicious and unique addition to any Chinese New Year celebration.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this Chinese New Year version is no exception. Made with chicken, vegetables, and tamari sauce, this dish is full of flavor and is perfect as a main dish or side. Serve it in a pineapple for a festive touch.
Also known as Nin Gao, this sticky rice cake is a must-have during Chinese New Year. It is believed that eating this cake brings good luck and prosperity in the new year. Made with glutinous rice flour and brown sugar, this cake is sweet and chewy, and can be steamed or fried.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for families to come together, feast on delicious food, and wish for good luck and prosperity in the new year. The festival lasts for 15 days and is filled with various traditions and customs.
The Chinese New Year celebrations are not complete without traditional dishes and desserts. From dumplings to fish, to sticky rice cakes, each dish has a symbolic meaning and is believed to bring good luck, prosperity, and happiness in the new year. So why not try some of these dishes to bring some good fortune into your life?
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making your own Chinese New Year cake, look no further. This recipe for Nin Gao is easy to follow and will result in a delicious and authentic dessert. So gather your ingredients and get ready to impress your family and friends with your homemade Nin Gao.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish during Chinese New Year. These pan-fried or steamed dumplings are filled with a variety of meats and vegetables and are traditionally served with a dipping sauce. This easy recipe for a soy-based dipping sauce will elevate your potstickers to the next level.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you're looking for a one-pan meal that is both delicious and festive, this Chinese New Year skillet is the perfect option. Made with chicken, vegetables, and traditional Chinese seasonings, this dish is a quick and easy way to celebrate the holiday without spending hours in the kitchen.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty stew is a popular dish during Chinese New Year. Made with pork, mushrooms, and various vegetables, this dish is packed with flavor and is believed to bring good luck and prosperity in the new year. Serve it with some rice for a complete meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine, and this Chinese New Year version is a must-try. Made with chicken, cashews, and a variety of vegetables, this dish is quick and easy to make, and is a delicious way to celebrate the holiday.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
This spicy and sweet chicken dish is a popular Chinese New Year celebration dish and is believed to bring good luck and prosperity in the new year. Made with chicken, peppers, and a tangy sauce, this dish is sure to be a crowd-pleaser.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for your Chinese New Year feast, this vegetarian ham is a great option. Made with seitan, soy sauce, and various seasonings, this dish is a delicious and unique addition to any Chinese New Year celebration.
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Kueh Lapis
Main Ingredients: Butter, Condensed Milk, Icing Sugar, Egg Yolks, Vanilla
This colorful and layered steamed cake is a popular Chinese New Year dessert in Malaysia, Singapore, and Indonesia. It is made with rice flour, coconut milk, and pandan leaves and is a must-try for anyone looking for a unique and delicious dessert.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is often eaten on New Year's Day for good luck. This version is given a Chinese New Year twist with the addition of Chinese sausage and black-eyed peas. Serve it with some collard greens for a complete and lucky meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional Chinese New Year dish, this lucky penne pasta is a great option. Made with sausage, bell peppers, and a creamy tomato sauce, this dish is full of flavor and is sure to bring some good fortune in the new year.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Celebrate the new year with this festive and refreshing cocktail. Made with kumquats, champagne, and a touch of honey, this drink is not only delicious but also has a symbolic meaning in Chinese culture. Kumquats are believed to bring good luck and prosperity, making this the perfect drink to toast to the new year.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Fried rice is a staple in Chinese cuisine and is often served as a main dish during Chinese New Year celebrations. This version is made with shrimp, vegetables, and a variety of seasonings for a flavorful and satisfying meal. Serve it in a pineapple for a festive touch.
The Key Ingredients
Butter and Sugar
The key to a perfect Kueh Lapis is the combination of butter and sugar. The rich and creamy butter adds a depth of flavor and richness to the cake, while the sugar provides the necessary sweetness. It is important to use good quality butter and to cream it with the sugar until light and fluffy for the best results.
Spices
Cinnamon, cardamom, and cloves are the essential spices used in Kueh Lapis. These spices give the cake its distinct aroma and flavor, making it a perfect treat to enjoy during the festive season. Be sure to use freshly ground spices for a more intense and fragrant taste.
The Layering Technique
Patience and Precision
One of the most challenging parts of making Kueh Lapis is the layering process. This requires patience and precision as each layer needs to be evenly spread and baked before the next layer is added. A tip to achieve this is to use a greased and lined baking tin and to take your time with each layer.
Broiling the Top Layer
To achieve the signature glossy and caramelized top layer, the cake needs to be broiled for a few minutes after all the layers are added. This step is crucial, and it is important to keep a close eye on the cake to prevent it from burning.
Final Thoughts
With these tips and techniques, you can now confidently make your own Kueh Lapis at home and impress your loved ones during Chinese New Year. Remember to follow the recipe carefully and to have fun in the process. Happy baking!
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