19+ Chinese New Year Jiaozi Recipe You Must Try Them!
Published on: Mar 2, 2024
Looking to celebrate Chinese New Year in a delicious and traditional way? Look no further than this mouth-watering jiaozi recipe! Jiaozi, also known as Chinese dumplings, are a staple dish during this festive holiday. Not only are they a symbol of wealth and prosperity, but they are also a fun and interactive dish to make with friends and family. In this article, we will guide you through the steps of making jiaozi from scratch, so you can impress your loved ones with this tasty and meaningful dish.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet treat that is sure to bring good luck and prosperity! These Chinese New Year cupcakes, also known as Nian Gao, are a traditional dessert made with sticky rice flour, brown sugar, and red bean paste. They are often eaten during the 15 days of the Chinese New Year celebration as a symbol of rising prosperity and good fortune. With their vibrant red color and deliciously chewy texture, these cupcakes are a must-try for any Chinese New Year gathering.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity noodles are a staple dish for Chinese New Year celebrations. These long, uncut noodles are a symbol of a long and prosperous life, and are often served at birthday and New Year's celebrations. Made with wheat flour, these noodles are cooked with a variety of vegetables and meats, such as shrimp, chicken, and pork. They are typically stir-fried and seasoned with soy sauce, sesame oil, and other spices for a flavorful and auspicious dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
If you're looking for a healthy and delicious dish to serve at your Chinese New Year feast, look no further than longevity noodles! These noodles are not only a symbol of good fortune and long life, but they are also a nutritious and filling meal. Made with whole wheat flour, these noodles are a good source of fiber and protein. They can be served with a variety of vegetables and meats, making them a versatile and flavorful dish for any Chinese New Year celebration.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a classic Chinese dish that is often served at New Year's celebrations. This dish is made with cooked rice, scrambled eggs, and a variety of vegetables and meats, such as chicken, shrimp, and pork. It is seasoned with soy sauce, oyster sauce, and other spices for a savory and satisfying dish. Chicken fried rice is a popular choice for Chinese New Year as chicken symbolizes prosperity and good luck in Chinese culture.
Chinese New Year cake, also known as Nin Gao, is a traditional dessert that is often served during the Chinese New Year celebration. This sweet and sticky cake is made with glutinous rice flour, brown sugar, and water. It is typically steamed and cut into slices, which are then fried until crispy on the outside and chewy on the inside. This dish is said to bring good luck and prosperity for the new year, making it a must-try for any Chinese New Year feast.
Chinese New Year, also known as the Spring Festival, is a major holiday in Chinese culture that marks the beginning of a new lunar year. It is a time for families to gather, pay respects to ancestors, and celebrate with food, decorations, and traditions. Each year is represented by one of the 12 zodiac animals, and it is believed that the characteristics of that animal will influence the events and fortunes of the year. Chinese New Year is a time for new beginnings and hopes for a prosperous year ahead.
Chinese New Year is a time for indulging in delicious and symbolic dishes that are believed to bring good luck and prosperity for the new year. From sweet desserts to savory main dishes, there are many traditional foods that are enjoyed during this festive time. In addition to food, Chinese New Year is also celebrated with decorations, firecrackers, and various cultural activities such as lion dances and dragon parades. It is a time for joy, family, and traditions.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake, here's a simple and delicious recipe to try. Start by mixing glutinous rice flour, brown sugar, and water in a bowl until it forms a smooth batter. Pour the batter into a greased pan and steam for about an hour until it is cooked through. Once cooled, cut the cake into slices and fry in a pan until crispy. Serve and enjoy this traditional and auspicious dessert with your loved ones!
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan Chinese New Year skillet dish is a quick and easy way to celebrate the holiday without spending too much time in the kitchen. Simply stir-fry your choice of protein, such as chicken, beef, or tofu, with a variety of vegetables, such as broccoli, carrots, and bell peppers. Season with soy sauce, oyster sauce, and other spices for a flavorful and colorful dish. Serve over rice or noodles for a complete and satisfying meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish for Chinese New Year celebrations. These little pockets of goodness are filled with a mixture of ground meat and vegetables and are typically pan-fried until crispy. While potstickers are delicious on their own, they are even better when dipped in a flavorful sauce. This easy potsticker dipping sauce is made with soy sauce, rice vinegar, sesame oil, and other seasonings for a tangy and savory accompaniment to your dumplings.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Celebrate the new year with a hearty and comforting stew that is full of delicious flavors and symbolic ingredients. This Chinese New Year stew is made with pork, mushrooms, and various vegetables, such as bok choy, cabbage, and carrots. It is seasoned with soy sauce, oyster sauce, and other spices for a rich and savory broth. This dish is believed to bring good luck and prosperity for the new year, making it a must-try for your Chinese New Year feast.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular and delicious dish that is often served at Chinese New Year celebrations. This sweet and spicy chicken dish is made with crispy fried chicken pieces, coated in a tangy and slightly spicy sauce. It is usually served with steamed rice and topped with sesame seeds and green onions for a flavorful and festive dish. Enjoy this classic Chinese dish as part of your Chinese New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a meatless dish to serve at your Chinese New Year celebration, this vegetarian ham is a great option. Made with tofu and a variety of spices and seasonings, this dish is a tasty and healthier alternative to traditional ham. The tofu is shaped and cooked to resemble a ham, making it a fun and festive addition to your New Year's feast. Serve with a side of vegetables for a complete and nutritious meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular and delicious dish that is often served at Chinese New Year celebrations. This dish is made with tender chicken pieces, stir-fried with cashew nuts, and a variety of vegetables, such as bell peppers, carrots, and onions. It is seasoned with soy sauce, oyster sauce, and other spices for a savory and satisfying dish. Enjoy this flavorful and symbolic dish as part of your Chinese New Year feast.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a non-traditional dish to serve at your Chinese New Year celebration, this lucky New Year penne pasta is a great option. This dish is made with penne pasta, tossed with a variety of colorful vegetables, such as bell peppers, carrots, and snap peas. It is seasoned with soy sauce, oyster sauce, and other spices for a flavorful and auspicious dish. Serve with a side of garlic bread for a complete and delicious meal.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional dish served on New Year's Day in the Southern United States. It is believed to bring good luck and prosperity for the new year. This dish is made with black-eyed peas, rice, and a variety of meats, such as ham, bacon, or sausage. It is seasoned with spices and cooked until the flavors meld together for a rich and hearty dish. Enjoy this Southern tradition as part of your Chinese New Year feast.
Jiaozi, or Chinese dumplings, are a staple dish for Chinese New Year celebrations. These little pockets of deliciousness are filled with a mixture of ground meat and vegetables and are usually steamed or pan-fried until crispy. They are often served with a variety of dipping sauces and are believed to bring good luck and prosperity for the new year. Enjoy these savory and symbolic dumplings with your loved ones.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp fried rice is a delicious and popular dish that is often served at Chinese New Year celebrations. This dish is made with cooked rice, scrambled eggs, and a variety of vegetables and meats, such as shrimp, chicken, and pork. It is seasoned with soy sauce, oyster sauce, and other spices for a savory and satisfying dish. Shrimp is a symbol of happiness and good fortune in Chinese culture, making this dish a must-try for your Chinese New Year feast.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork stir fry is a flavorful and versatile dish that is perfect for Chinese New Year celebrations. This dish is made with tender pork, stir-fried with a variety of vegetables, such as broccoli, carrots, and bell peppers. It is seasoned with soy sauce, oyster sauce, and other spices for a savory and satisfying dish. Pork symbolizes wealth and prosperity in Chinese culture, making this dish a fitting addition to your Chinese New Year feast.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Celebrate the new year with a festive and delicious cocktail that is sure to impress your guests. This kumquat champagne cocktail is made with fresh kumquats, champagne, and a splash of orange liqueur. It is a refreshing and bubbly drink that is perfect for toasting to the new year. Kumquats are often eaten during Chinese New Year as they symbolize prosperity and good luck, making this cocktail a perfect addition to your Chinese New Year celebration.
The Perfect Jiaozi Dough
To make the perfect jiaozi, you need to start with the perfect dough. The dough is the foundation of the dish and it is crucial to get it just right. Flour, water, and salt are the main ingredients you need for the jiaozi dough. All-purpose flour is recommended for this recipe, as it has the right amount of gluten to give the dough its elasticity. The water should be lukewarm, as it helps the flour absorb the water evenly. The salt is added for flavor and to help the dough rise. Mix the ingredients together and knead until the dough is smooth and elastic. Let it rest for at least 30 minutes to allow the gluten to relax and make the dough easier to work with.
Rolling and Filling the Jiaozi
While the dough is resting, you can prepare the filling for the jiaozi. Ground pork, cabbage, and chives are the traditional ingredients for the filling, but you can also get creative and add your own twist. Other popular fillings include shrimp, beef, and tofu. Once the filling is ready, it's time to roll and fill the jiaozi. Roll the dough into a long cylinder and cut it into small, equal pieces. Roll each piece into a thin circle and place a spoonful of filling in the center. Be careful not to overfill the jiaozi, as it will be difficult to seal them.
The Art of Sealing Jiaozi
Sealing jiaozi is an art that requires practice and patience. Water is the secret ingredient for sealing jiaozi. Dip your finger in a bowl of water and wet the edge of the dough. Then, fold the dough over the filling and pinch the edges together to seal it. It is important to make sure the edges are tightly sealed to prevent any filling from leaking out during cooking.
Cooking and Serving
There are various ways to cook jiaozi, including boiling, steaming, and pan-frying. For a traditional taste, boiling is the preferred method. Once the jiaozi are cooked, they can be served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Some people also like to add chili sauce for an extra kick. To add a festive touch, you can also arrange the jiaozi in the shape of a circle, symbolizing the full moon and a complete year.
Now that you have the recipe for the perfect jiaozi, it's time to gather your loved ones and celebrate Chinese New Year in a delicious and meaningful way. With its rich history and symbolism, jiaozi is more than just a dish - it's a representation of Chinese culture and tradition. So put on your apron and get ready to impress with your homemade jiaozi.
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