20+ Chinese New Year Hot Pot Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
Chinese New Year is a time for celebration and family gatherings. And what better way to celebrate than with a hearty and delicious hot pot meal? Hot pot, also known as "huo guo" in Chinese, is a popular communal meal enjoyed during the festive season. It is a traditional dish that has been passed down for generations and is loved by many for its rich flavors and interactive dining experience. In this article, we will share with you a professional and well-organized Chinese New Year hot pot recipe that will surely impress your family and friends. So put on your apron and get ready to cook up a storm with our step-by-step guide!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these delicious Nian Gao cupcakes! These traditional Chinese rice cakes are usually steamed, but we've taken a modern twist and baked them into cupcakes. The result? A sweet and chewy treat that's perfect for the festivities.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity noodles are a staple in Chinese New Year celebrations as they symbolize a long and prosperous life. This dish features stir-fried noodles with vegetables and your choice of protein, making it a flavorful and nutritious option for the holiday feast.
Hot pot is a popular Chinese dish where a communal pot of broth is placed in the center of the table and everyone cooks their own meat, vegetables, and other ingredients in it. It's a fun and interactive way to enjoy a meal with loved ones during the Chinese New Year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
If you want to stick to tradition, these longevity noodles are a must-have for your Chinese New Year menu. They're usually served in a clear broth and symbolize long life and good health. Don't forget to slurp them up for extra good luck!
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular variation of the traditional Chinese hot pot. It features a spicy broth and a variety of meats, vegetables, and noodles for a flavorful and hearty meal. This dish is perfect for warming up during the chilly Chinese New Year celebrations.
If you're looking for a vegetarian option for your Chinese New Year hot pot, this mushroom version is a delicious choice. The broth is made with a combination of mushrooms and Chinese herbs for a rich and earthy flavor.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This clear soup hot pot is perfect for those who prefer a lighter broth. It's made with a combination of chicken broth, ginger, and green onions for a simple yet delicious flavor. Add in your favorite ingredients and enjoy a warm and comforting meal during the Chinese New Year.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings, also known as pork intestines, are a popular ingredient in Chinese hot pot dishes. This hot pot base is made with chitterlings, along with a variety of Chinese herbs and spices, for a flavorful and hearty broth.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a classic Chinese dish that can be found on many Chinese New Year menus. This version features chicken, vegetables, and a variety of Chinese seasonings for a tasty and satisfying meal. Add some soy sauce for an extra burst of flavor.
No Chinese New Year celebration is complete without a traditional Chinese New Year cake, also known as Nin Gao. This sticky and sweet cake is made with glutinous rice flour and typically steamed, but we've taken a shortcut and made it in a skillet for a quicker and easier version.
The Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It's a time for families to gather and celebrate with food, decorations, and traditions that have been passed down for generations.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake, also known as Nin Gao, at home, this recipe is for you. It's a simple and delicious version that's made with just a few ingredients, including glutinous rice flour, water, and rock sugar. Serve it with a cup of hot tea for the perfect Chinese New Year snack.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet is a delicious and convenient way to enjoy some traditional Chinese flavors. It features stir-fried chicken, vegetables, and rice, all cooked in one skillet for easy cleanup. Don't forget to add some chili paste for a spicy kick.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year stew is the perfect dish for a cozy and comforting Chinese New Year celebration. It's made with a variety of vegetables, tofu, and your choice of protein, all simmered in a flavorful broth. Serve it with a side of rice for a complete and satisfying meal.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish during the Chinese New Year celebrations. This easy dipping sauce is the perfect accompaniment for potstickers, featuring a combination of soy sauce, rice vinegar, and sesame oil for a balance of salty, tangy, and nutty flavors.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular Chinese dish that's commonly found on Chinese takeout menus. This homemade version is healthier and more flavorful, featuring crispy chicken bites coated in a sweet and tangy sauce. Serve it at your Chinese New Year celebration for a crowd-pleasing dish.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian dish to serve at your Chinese New Year feast, this vegetarian ham is a great option. Made with tofu and a variety of Chinese spices, it's a flavorful and protein-packed dish that's perfect for the holiday.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular Chinese takeout dish that can also be found on many Chinese New Year menus. This homemade version is healthier and more flavorful, featuring tender chicken, crunchy cashews, and a variety of vegetables, all stir-fried in a savory sauce.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
For a fusion of Italian and Chinese flavors, try this lucky New Year penne pasta dish. It's made with penne pasta, chicken, and a variety of vegetables, all tossed in a delicious sauce made with soy sauce, honey, and garlic. It's a unique and tasty option for your Chinese New Year celebration.
The Essentials of a Chinese New Year Hot Pot
Ingredients:
When it comes to hot pot, there are no strict rules on what ingredients you should use. It is a versatile dish that can be customized to suit your taste and preference. However, there are some essential ingredients that you should include to make it a truly authentic Chinese New Year hot pot experience.
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Some of these essential ingredients include hot pot broth, which serves as the base for the dish. You can use a pre-made broth or make your own by simmering chicken or beef bones with herbs and spices for a few hours. Fresh meats such as thinly sliced beef, lamb, pork, and chicken are also a must-have in a hot pot. Seafood such as shrimp, squid, and fish balls are also popular choices. Don't forget to add vegetables like Napa cabbage, bok choy, mushrooms, and tofu to add some healthy and flavorful options to your hot pot.
Equipment:
To make a Chinese New Year hot pot, you will need a special pot called a hot pot or a "shabu-shabu" pot. It is a large pot with a divider in the middle, allowing you to have two different broths in one pot. This is perfect for those who prefer different levels of spiciness or for vegetarians and meat-lovers. You will also need a portable gas stove to heat up the pot and keep it simmering throughout the meal.
How to Prepare and Serve a Chinese New Year Hot Pot
Step 1: Prepare the Broth
Start by preparing the hot pot broth. If you are using a pre-made broth, simply heat it up and add any additional seasonings to your liking. If you are making your own broth, allow it to simmer for at least two hours to let the flavors develop.
Step 2: Prepare the Ingredients
While the broth is simmering, prepare the ingredients by slicing the meats and vegetables thinly for quick cooking. Arrange them on a large platter for easy access during the meal.
Step 3: Set Up the Hot Pot
Place the hot pot on the gas stove and fill it with the broth. Turn on the stove and let it heat up until it starts to simmer.
Step 4: Enjoy the Hot Pot Experience
Once the broth is simmering, it's time to start cooking and enjoying the hot pot experience! Each person can pick their desired ingredients and cook them in the broth. This interactive dining experience is what makes hot pot so special and perfect for family gatherings.
Step 5: Add Dipping Sauces
While the ingredients are cooking, you can also prepare some dipping sauces to enhance the flavors. Popular dipping sauces include soy sauce, sesame oil, chili oil, and peanut sauce.
Step 6: Repeat and Enjoy!
As you finish each round of cooking and enjoying your hot pot, simply add more ingredients and broth to continue the meal. Don't forget to save some room for the hot pot's grand finale - adding noodles and vegetables to the rich and flavorful broth for a delicious and satisfying soup.
Now that you have all the essentials and know-how to make a Chinese New Year hot pot, it's time to gather your family and friends and celebrate the festive season with this traditional and tasty dish. Happy cooking and Happy Chinese New Year!
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