18+ Chinese New Year Fried Noodles Recipe They're Simply Irresistible!
Published on: Mar 1, 2024
The Chinese New Year is a time for families and friends to come together and celebrate with delicious food. One dish that is commonly prepared during this festive season is fried noodles. Not only is this dish packed with flavor, but it also holds a symbolic meaning of longevity and prosperity. Here is a traditional Chinese New Year fried noodles recipe that is sure to impress your loved ones.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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Lucky Chinese New Year Dumplings and Noodles
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
Hong Kong style Cantonese pan-fried noodles, also known as chow mein, are a popular dish in Chinese cuisine. This recipe uses a combination of beef, chicken, and shrimp, along with a variety of veggies, to create a flavorful and filling dish. Serve with your favorite dipping sauce for a complete meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple dish in Chinese cuisine, and this Chinese New Year chicken fried rice recipe takes it to the next level. Using homemade chicken broth and a variety of flavorful spices, this dish is sure to impress your friends and family. Add your choice of protein and veggies for a complete and satisfying meal.
The History of Chinese New Year Fried Noodles
The Origins
The tradition of eating noodles during Chinese New Year can be traced back to the Han Dynasty (206 BC - 220 AD). It is said that a Taoist priest named Zhang Zhongjing created the dish to help the poor people who were suffering from cold and hunger during the winter season. He believed that the combination of noodles and vegetables would provide a warm and nutritious meal for those in need.
The Symbolism
In Chinese culture, noodles symbolize longevity and are often associated with good luck and prosperity. The long noodles represent a long and fulfilled life, while the act of eating them symbolizes the wish for a long and happy life. Therefore, it is believed that by eating fried noodles during the Chinese New Year, one can attract good luck and blessings for the upcoming year.
The Recipe
Now, let's get to the delicious part - the recipe for Chinese New Year fried noodles. Egg noodles are the most commonly used type of noodles for this dish, but you can also use rice noodles for a gluten-free option. Here's what you'll need:
Ingredients:
1 pound egg noodles
2 tablespoons sesame oil
2 tablespoons vegetable oil
4 cloves garlic, minced
1-inch piece of ginger, grated
1 onion, sliced
1 cup shiitake mushrooms, sliced
1 cup bok choy, chopped
1 cup carrots, julienned
1 cup cabbage, shredded
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sugar
Green onions and sesame seeds for garnish
Instructions:
In a pot of boiling water, cook the noodles for 2-3 minutes until al dente. Drain and rinse with cold water. Set aside.
In a wok or large pan, heat the sesame oil and vegetable oil over high heat.
Add in the garlic and ginger and stir-fry for 30 seconds.
Add in the onion, mushrooms, bok choy, carrots, and cabbage. Stir-fry for 2-3 minutes until vegetables are slightly softened.
In a bowl, mix together the soy sauce, oyster sauce, rice wine, and sugar.
Add the noodles to the wok and pour the sauce mixture over the noodles. Stir-fry for an additional 2-3 minutes until the noodles are evenly coated.
Garnish with green onions and sesame seeds before serving.
In Conclusion
Now that you have the recipe for Chinese New Year fried noodles, it's time to gather your loved ones and prepare this delicious dish together. Not only will you enjoy a tasty meal, but you will also be celebrating the traditions and symbolism of the Chinese New Year. Wishing you a happy and prosperous new year!
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