16 Chinese New Year Fried Fish Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
The Chinese New Year is a time for family reunions and festivities, filled with traditional dishes that symbolize good luck and prosperity. One dish that is a staple on every Chinese New Year's menu is fried fish. This dish is not only delicious, but it also holds significant symbolism in Chinese culture. In this article, we will explore the history and significance of fried fish in Chinese New Year celebrations and provide you with a delicious recipe to try at home.
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This Chinese-inspired dish is a favorite among many who enjoy the combination of crispy fried fish and savory soy sauce. The dish is simple to make and requires only a few ingredients, making it perfect for a quick weeknight dinner. Plus, the addition of beer can chicken to the recipe adds a unique and delicious twist.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a dish that is both flavorful and symbolic, then this Chinese New Year Chicken Fried Rice is the perfect choice. The dish is said to bring good luck and prosperity, making it a must-have for any Chinese New Year celebration. Plus, the addition of beer can chicken gives the dish an extra level of depth and flavor.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
This healthier take on a classic Chinese dish is perfect for those looking to watch their waistline without sacrificing flavor. The Skinny Chinese Pan-Fried Fish recipe uses minimal oil and is packed with fresh herbs and spices. And of course, the addition of beer can chicken adds a unique and delicious twist to the dish.
This Pan Fried Fish – Chinese Whole Fish recipe is a must-try for anyone who loves seafood. The dish is simple to make and can be cooked in just a few minutes, making it perfect for a quick and easy weeknight meal. And with the addition of beer can chicken, this dish is sure to be a hit with both fish and chicken lovers alike.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're a fan of fried rice, then you'll love this Chinese New Year Shrimp Fried Rice recipe. This dish is packed with fresh shrimp and veggies, and the addition of beer can chicken adds a unique and delicious twist. Plus, this dish is said to bring good luck and prosperity, making it a must-have for any Chinese New Year celebration.
This comforting and flavorful Chinese Fish Soup recipe is perfect for a chilly day. The dish is packed with fresh fish and vegetables, making it a healthy and delicious option. And with the addition of beer can chicken, this soup is sure to be a hit with the whole family.
The combination of salt and pepper is a classic in Chinese cuisine, and this Chinese Salt and Pepper Fish recipe is no exception. The dish is simple to make and uses minimal ingredients, making it perfect for a quick and easy meal. And with the addition of beer can chicken, this dish is sure to be a crowd-pleaser.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This Ginger Soy Chinese Noodles recipe is a tasty and satisfying meal that can be made in just a few minutes. The dish is packed with fresh veggies, protein, and flavor, making it a healthy and delicious option. And of course, the addition of beer can chicken adds a unique and tasty twist to the dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're a fan of Chinese steamed fish dishes, then this Restaurant-style Chinese Steamed Fish recipe is a must-try. This dish is packed with flavor and is simple to make, making it perfect for a special occasion or a fancy dinner at home. And with the addition of beer can chicken, this dish is sure to be a hit with everyone at the table.
In Chinese culture, cakes symbolize prosperity, and this Chinese New Year Cake is no exception. This traditional Chinese dessert is a must-have for any Chinese New Year celebration and is said to bring good luck and prosperity to those who eat it. And with the addition of beer can chicken, this cake is sure to be a unique and delicious treat.
This Chinese Hot Pot recipe is a fun and interactive way to enjoy a meal with friends and family. The dish involves cooking various meats, vegetables, and noodles in a simmering broth, making it a perfect option for a cold day. And with the addition of beer can chicken, this hot pot is sure to be a hit with everyone at the table.
Chinese New Year is a time for celebration and delicious food. And what better way to celebrate than with a beer can chicken recipe? Whether you're looking for a dish to bring to a Chinese New Year potluck or just want to try something new at home, the addition of beer can chicken in a traditional Chinese dish is sure to be a hit.
This classic Chinese soup dish, also known as 魚頭爐, is a must-try for any seafood lover. The soup is packed with fresh fish, vegetables, and herbs, making it a healthy and delicious option. And with the addition of beer can chicken, this dish is sure to be a hit with the whole family.
This Asian-Style Roasted Whole Fish recipe is perfect for a special occasion or a fancy dinner at home. The dish is packed with flavor and is simple to make, making it a popular choice among many Asian cultures. And with the addition of beer can chicken, this dish is sure to be a unique and delicious treat.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This traditional Chinese dish, also known as 蒸魚, is a classic favorite among many. The dish involves steaming a whole fish with preserved radish and other flavorful ingredients, making it a tasty and healthy option. And with the addition of beer can chicken, this dish is sure to be a hit with everyone at the table.
No Chinese-inspired meal is complete without a side of Chinese Fried Rice. This dish is a favorite among many and is simple to make, making it a popular choice for weeknight dinners. And with the addition of beer can chicken, this fried rice is sure to be a flavorful and delicious addition to any meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This Chinese New Year Cashew Chicken recipe is a tasty and healthy dish that is perfect for any Chinese New Year celebration. The dish is packed with protein and flavor, making it a popular choice among many. And with the addition of beer can chicken, this dish is sure to be a hit with both chicken and cashew lovers alike.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
This Thai Style Deep Fried Whole Fish recipe is a delicious and unique way to enjoy fish. The dish is packed with flavor and is a popular choice among many Asian cultures. And with the addition of beer can chicken, this dish is sure to be a hit with everyone at the table.
If you're a fan of steamed fish dishes, then this Chinese Steamed Fish recipe is a must-try. This dish is simple to make and is packed with flavor, making it a popular choice among many. And with the addition of beer can chicken, this dish is sure to be a hit with both fish and chicken lovers alike.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This Longevity Noodles for Chinese New Year recipe is a must-have for any Chinese New Year celebration. Noodles symbolize a long and prosperous life, making them a popular dish during this festive time. And with the addition of beer can chicken, this dish is sure to be a hit with everyone at the table.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
One of the most popular Chinese dishes is fried fish with soy sauce. This dish is a perfect combination of crispy fried fish and savory soy sauce, creating a burst of flavors in every bite. It's a must-try for any seafood lover and is often served during special occasions and celebrations.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a staple dish in Chinese cuisine, and it's no surprise that it's a popular choice for Chinese New Year celebrations. This dish is made with stir-fried rice, chicken, and various vegetables, creating a colorful and flavorful dish that is perfect for any festive occasion.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're looking for a healthier option, try making skinny Chinese pan-fried fish. This dish uses minimal oil and is packed with flavor from the various spices and herbs used. It's a guilt-free way to enjoy delicious Chinese-style fish and is a great choice for those watching their waistline.
For a more traditional Chinese dish, try making pan-fried whole fish. This dish is often served during important celebrations and symbolizes prosperity and abundance. The fish is seasoned with various spices and herbs, then pan-fried to perfection, creating a crispy and flavorful dish that will impress your guests.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Another popular dish for Chinese New Year is shrimp fried rice. This dish is made with stir-fried rice, shrimp, and various vegetables, creating a colorful and tasty dish that is perfect for any festive occasion. It's a great way to incorporate seafood into your celebrations and is loved by both adults and children.
Fish soup is a comforting and nourishing dish that is popular in Chinese cuisine. This dish is made with various fish, vegetables, and herbs, creating a flavorful and nutritious broth. It's a perfect dish for cold days or when you're feeling under the weather.
Salt and pepper fish is a simple yet delicious dish that is commonly found in Chinese restaurants. The fish is coated in a salt and pepper mixture, then deep-fried until crispy and golden. It's a perfect appetizer or main dish and is often served with a side of steamed vegetables.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're a fan of noodles, try making ginger soy Chinese noodles. This dish is made with stir-fried noodles, ginger, soy sauce, and various vegetables, creating a flavorful and satisfying meal. It's a great dish to serve during Chinese New Year celebrations and is a crowd-pleaser.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to recreate the flavors of a Chinese restaurant at home, try making restaurant-style Chinese steamed fish. This dish is made with a whole fish, steamed with a flavorful sauce made of soy sauce, ginger, and other spices. It's a simple yet impressive dish that is perfect for any occasion.
Hot pot is a popular Chinese dish where diners cook their own food in a pot of simmering broth. This dish is perfect for large gatherings and is a fun and interactive way to enjoy a meal. The hot pot can be filled with various meats, vegetables, and noodles, creating a customizable and delicious dining experience.
Chinese New Year cake, also known as nian gao, is a traditional dessert that is often served during Chinese New Year celebrations. This cake is made with glutinous rice flour and is sweet and chewy in texture. It's a symbol of good luck and prosperity and is a must-have dish for any Chinese New Year feast.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It's a time for families to gather and celebrate with various customs and traditions. Food plays a significant role in these celebrations, and many dishes are believed to bring good luck and fortune for the new year.
Fish head soup, or yu tou lu, is a popular soup dish in Chinese cuisine. The soup is made using the head of a fish, along with various vegetables, herbs, and spices, creating a flavorful and nourishing broth. It's a popular dish for special occasions and is believed to bring good luck and prosperity.
For a twist on traditional Chinese-style fish, try making an Asian-style roasted whole fish. This dish is made by marinating the fish in a mixture of Asian spices and herbs, then roasting it in the oven. The result is a flavorful and tender fish that is perfect for any occasion.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Steamed whole fish with preserved radish and soy sauce is a classic dish in Chinese cuisine. The fish is steamed with a flavorful sauce made with soy sauce and preserved radish, creating a tasty and aromatic dish. It's a popular choice for Chinese New Year celebrations and is believed to bring good fortune and prosperity.
Fried rice is a staple dish in Chinese cuisine and is a popular choice for any occasion. This dish is made with stir-fried rice, eggs, and various vegetables and meats, creating a flavorful and satisfying meal. It's a great way to use up leftovers and is a favorite among both adults and children.
Steamed fish is a simple yet flavorful dish that is commonly found in Chinese cuisine. The fish is steamed with a mixture of soy sauce, ginger, and other spices, creating a tender and tasty meal. It's a healthy and delicious way to enjoy fish and is a popular dish for special occasions.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese-American cuisine and is often served during Chinese New Year celebrations. This dish is made with stir-fried chicken, cashews, and various vegetables, creating a colorful and flavorful dish. It's a perfect addition to any festive feast and is loved by many.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
For a taste of Thai cuisine, try making Thai style deep-fried whole fish. This dish is made with a whole fish, deep-fried until crispy and golden, then served with a flavorful sauce. It's a delicious and unique way to enjoy fish and is a great choice for any occasion.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as chang shou mian, are a popular dish for Chinese New Year celebrations. These noodles are believed to symbolize long life and are served in a flavorful broth with various vegetables and meats. It's a must-try dish for any Chinese New Year feast.
The Symbolism of Fried Fish in Chinese New Year
Abundance and Prosperity
In Chinese culture, fish is a symbol of abundance and prosperity. The word for fish, "yu" in Chinese, sounds similar to the word for surplus or abundance. As such, it is believed that eating fish during the Chinese New Year will bring about an abundance of good luck and prosperity in the upcoming year. This belief is deeply rooted in Chinese traditions and is a way to wish for a bountiful and prosperous year ahead.
Unity and Togetherness
Another reason why fried fish is a must-have dish during Chinese New Year is because of its symbolism of unity and togetherness. Fish swim in schools, symbolizing togetherness and harmony within a family. Therefore, serving fried fish during the New Year's dinner is a way to bring the family together and strengthen the bond between family members.
The Traditional Chinese New Year Fried Fish Recipe
Now that we understand the significance of fried fish in Chinese New Year celebrations, let's dive into the recipe. This recipe combines the traditional Chinese flavors of soy sauce and ginger to create a mouth-watering dish that will surely impress your family and guests.
Ingredients:
1 whole tilapia or sea bass, cleaned and scaled
3 tablespoons soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 tablespoon ginger, minced
3 cloves garlic, minced
2 stalks green onions, chopped
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
Score the fish on both sides, making 2-3 diagonal cuts on each side.
In a small bowl, mix together the soy sauce, rice wine, and cornstarch to make a marinade.
Spread the marinade over the fish, making sure to get it into the cuts on both sides.
Let the fish marinate for 20-30 minutes.
In a wok or pan, heat the vegetable oil over medium-high heat.
Add in the minced ginger and garlic and sauté for 1-2 minutes until fragrant.
Add in the chopped green onions and stir for another minute.
Place the marinated fish into the wok or pan and let it cook for 5-6 minutes on each side, or until the fish is fully cooked.
Season with salt and pepper to taste.
Transfer the fish to a serving dish and pour the remaining sauce in the pan over the fish.
Garnish with additional chopped green onions, if desired.
Serve hot and enjoy the abundance and togetherness that this dish symbolizes.
Now that you have a better understanding of the symbolism and significance of fried fish in Chinese New Year celebrations, you can impress your family and friends with this delicious and meaningful dish. May this dish bring you and your loved ones an abundance of good luck and prosperity in the upcoming year.
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