20+ Chinese New Year Food Rice Cake Recipe Discover Culinary Perfection!
Published on: Mar 2, 2024
Chinese New Year is a time of celebration, family gatherings, and most importantly, delicious food. One dish that is a must-have during this festive season is rice cake, also known as nian gao. This sticky and sweet treat is a symbol of good luck and prosperity for the upcoming year. In this article, we will be sharing a traditional Chinese New Year rice cake recipe that is easy to follow and will surely impress your family and friends.
This Chinese rice cake soup is a classic comfort food that is loved by many. It's a simple yet delicious dish that is perfect for cold winter nights. The rice cakes are soft and chewy, while the broth is flavorful and comforting. It's a great way to use up leftover chicken from your beer can chicken recipe. Simply shred the chicken and add it to the soup for extra protein and flavor.
This Chinese chicken salad is a refreshing and light dish that is perfect for summer. It's packed with crunchy vegetables, tender chicken, and a tangy dressing. The rice cakes add a unique texture to the salad, making it a crowd-pleaser. Use leftover chicken from your beer can chicken recipe to make this salad even easier and more flavorful.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This stir-fry is a delicious and easy way to use up leftover steak from your beer can chicken recipe. The rice cakes are stir-fried with tender steak, scallions, and a savory sauce. It's a quick and satisfying meal that will have you coming back for seconds.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked pork rib and rice cake dish is a hearty and flavorful meal that is perfect for a lazy weekend. The pork ribs are cooked until they are fall-off-the-bone tender, and then the rice cakes are added to soak up all the delicious flavors. It's a filling and comforting dish that will warm you up from the inside out.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This rice cake stir fry is a popular dish in Chinese cuisine. It's a simple and versatile dish that can be customized with your favorite vegetables and protein. The rice cakes are stir-fried with a flavorful sauce and tossed with your choice of ingredients. It's a great way to use up any leftover vegetables or protein from your beer can chicken recipe.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Stir-fried sticky rice cakes, also known as nian gao, are a delicious and popular Chinese dish. The rice cakes are stir-fried with vegetables, protein, and a savory sauce, making it a complete meal. It's a great way to use up any leftover ingredients from your beer can chicken recipe and create a new and exciting dish.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option for your rice cakes, this Shanghai rice cake dish is perfect for you. It's made with a variety of vegetables, including mushrooms, bell peppers, and cabbage, and tossed with the chewy and delicious rice cakes. It's a flavorful and satisfying meal that is perfect for any occasion.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like a little kick in your food, this spicy stir-fried rice cake dish is for you. The rice cakes are stir-fried with a spicy sauce and mixed with your choice of protein and vegetables. It's a great way to use up any leftover ingredients from your beer can chicken recipe and create a new and exciting dish with a spicy twist.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This stir-fried rice cake dish is a classic Chinese dish that is loved by many. The rice cakes are stir-fried with tender pork and a variety of vegetables, creating a balanced and flavorful meal. It's a great way to use up leftover pork from your beer can chicken recipe and create a new and delicious dish.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is a comforting and hearty meal that is perfect for a cold day. The rice cakes are braised with tender pork, napa cabbage, and shiitake mushrooms, creating a flavorful and satisfying dish. It's a great way to use up leftover pork from your beer can chicken recipe and create a new and delicious dish.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
This easy stir-fried rice cake dish is perfect for a quick and flavorful meal. The rice cakes are stir-fried with a homemade XO sauce, which adds a rich and savory flavor to the dish. It's a great way to use up any leftover ingredients from your beer can chicken recipe and create a new and exciting dish.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This Chinese stir-fried nian gao rice cake dish is a simple and delicious way to use up any leftover rice cakes from your beer can chicken recipe. The rice cakes are stir-fried with a variety of vegetables and protein, creating a well-balanced and flavorful meal. It's a great dish to make when you're short on time but still want a delicious and satisfying meal.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
This salmon fried rice cake dish is a unique and flavorful twist on the classic Chinese stir-fried rice cakes. The rice cakes are stir-fried with tender salmon and a variety of vegetables, creating a delicious and well-balanced meal. It's a great way to use up leftover salmon from your beer can chicken recipe and create a new and exciting dish.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
If you have an Instant Pot, you have to try this tteok guk (rice cake soup) recipe. It's a traditional Korean dish that is often served during the Lunar New Year. The rice cakes are cooked in a flavorful broth, making it a comforting and satisfying meal. Use leftover chicken from your beer can chicken recipe to add some extra protein to this dish.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
This peanut butter banana rice cake is a sweet and satisfying snack that is perfect for any time of day. The rice cake is topped with creamy peanut butter and sliced bananas, creating a delicious and healthy treat. It's a great way to use up leftover rice cakes from your beer can chicken recipe and create a new and unique snack.
Ddukbokki, also known as tteokbokki, is a popular Korean dish that is made with spicy rice cakes. It's a simple and flavorful dish that is perfect for a quick meal. The rice cakes are cooked in a spicy sauce and tossed with vegetables and protein. It's a great way to use up any leftover chicken from your beer can chicken recipe and create a new and exciting dish.
This tteokbokki, or Korean spicy rice cake, dish is a delicious and satisfying meal that is perfect for any day of the week. The rice cakes are cooked in a spicy sauce and mixed with your choice of protein and vegetables. It's a great way to use up any leftover ingredients from your beer can chicken recipe and create a new and flavorful dish.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki is a popular Korean dish that is made with spicy rice cakes. It's a simple and flavorful dish that is perfect for a quick meal. The rice cakes are cooked in a spicy sauce and tossed with vegetables and protein. It's a great way to use up any leftover chicken from your beer can chicken recipe and create a new and exciting dish.
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Hoppin' John for the New Year
Main Ingredients: Bacon, Green Pepper, Onion, Garlic Cloves, Black Eyed
Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. It's made with black-eyed peas, rice, and bacon, and is a hearty and flavorful meal. Use leftover bacon from your beer can chicken recipe to add some extra flavor to this dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish that is often served during Chinese New Year. These noodles symbolize a long and prosperous life, making it a popular dish for celebrations. Use leftover chicken from your beer can chicken recipe to make this dish even more delicious and special.
Ingredients for Chinese New Year Rice Cake
1. Glutinous Rice Flour
The main ingredient for making rice cake is glutinous rice flour, which can be found in most Asian grocery stores. This type of flour is different from regular rice flour, as it is made from sticky rice that has been ground into a fine powder. The stickiness of this flour is what gives the rice cake its chewy texture.
2. Water
Water is needed to make the rice flour into a dough. It is important to use warm water, as it helps to activate the gluten in the flour, resulting in a more elastic dough.
3. Sugar
Chinese New Year is all about sweetness and good luck, and sugar is a key ingredient in this recipe. It adds the necessary sweetness to the rice cake, making it a delectable treat.
4. Vegetable Oil
A small amount of vegetable oil is added to the dough to prevent it from sticking to the pan while cooking. It also helps to give the rice cake a shiny exterior.
5. Toppings
While the traditional rice cake recipe does not call for any toppings, you can be creative and add your own twist to it. Some popular toppings include red bean paste, dried fruits, or sesame seeds.
Instructions for Making Chinese New Year Rice Cake
1. In a mixing bowl, combine glutinous rice flour, water, and sugar. Mix until a soft dough forms.
2. Grease a square or round pan with vegetable oil.
3. Pour the dough into the pan and smooth the surface with a spatula.
4. Place the pan in a steamer and steam for 40 minutes.
5. After steaming, let the rice cake cool down for 30 minutes.
6. Once cooled, remove the rice cake from the pan and cut it into desired shapes.
7. If adding toppings, spread them on top of the rice cake and steam for an additional 10 minutes.
8. Serve and enjoy your homemade Chinese New Year rice cake with your loved ones!
In conclusion, making rice cake for Chinese New Year is not only a fun activity, but it is also a delicious way to celebrate the festive season. This traditional recipe is easy to follow and can be adapted to your personal taste. So gather your ingredients and get ready to impress your family and friends with this tasty treat. Happy Chinese New Year!
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