16+ Chinese New Year Fish Dish Recipe Unleash Your Inner Chef!
Published on: Mar 4, 2024
Chinese New Year is a time for celebration and feasting, and no Chinese New Year feast is complete without a fish dish. In Chinese culture, fish symbolizes abundance and prosperity, making it the perfect dish to serve during this auspicious occasion. Not only is it delicious, but it also brings good luck and fortune for the upcoming year. In this article, we will share with you a traditional Chinese New Year fish dish recipe that is sure to impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique and delicious way to celebrate Chinese New Year, look no further than these Chinese New Year cupcakes. Made with the traditional Nian Gao, a sweet and sticky rice cake, these cupcakes are a fun twist on a classic dish. Plus, they are sure to impress your family and friends at your Chinese New Year celebration.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
One of the most popular dishes for Chinese New Year is steamed fish. And with this recipe, you can recreate the flavors and textures of your favorite restaurant-style Chinese steamed fish right at home. The key to a perfect steamed fish is using fresh, high-quality ingredients and steaming it just long enough to keep it tender and flavorful.
Hot pot is a popular Chinese dish that is perfect for large gatherings and celebrations. It involves cooking an array of meats, seafood, vegetables, and noodles in a flavorful broth right at the table. It's a fun and interactive way to enjoy a meal with your loved ones and a great way to warm up during the cold winter months.
This Asian-style roasted whole fish is a show-stopping dish that is perfect for Chinese New Year. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then roasted to perfection. The result is a tender and flavorful fish that will impress your guests and leave them wanting more.
For a more traditional Chinese steamed fish dish, try this recipe that uses simple yet flavorful ingredients. The fish is steamed with ginger, scallions, and soy sauce, resulting in a delicate and delicious flavor. It's a quick and easy dish that is perfect for a busy Chinese New Year celebration.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Noodles are a symbol of longevity in Chinese culture, making them a popular dish for Chinese New Year. These longevity noodles are made with a flavorful sauce and an array of vegetables and meats. Not only are they delicious, but they also bring good luck for the new year ahead.
This Chinese fish soup is a comforting and hearty dish that is perfect for a cold winter's night. The broth is made with an array of aromatic spices and herbs, and the fish is cooked to perfection, resulting in a flavorful and satisfying soup that will warm you up from the inside out.
This Chinese salt and pepper fish dish is a popular street food in China and is perfect for Chinese New Year celebrations. The fish is fried to perfection and seasoned with a flavorful blend of salt, pepper, and other spices. It's a simple yet tasty dish that will be a hit at any gathering.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're looking for a more elegant and upscale dish for Chinese New Year, this Chinese steamed bass fish is the perfect choice. The fish is steamed with a flavorful sauce made with ginger, soy sauce, and other spices, resulting in a delicate and delicious flavor that will impress your guests.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Add some flavor and spice to your Chinese New Year celebration with these ginger soy Chinese noodles. The noodles are tossed with a delicious sauce made with ginger, soy sauce, and other seasonings, resulting in a dish that is full of flavor and perfect for celebrating the holiday.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
For a twist on a classic Chinese dish, try this Chinese New Year chicken fried rice. Made with traditional festive ingredients such as Chinese sausage and dried shrimp, this fried rice is a flavorful and satisfying dish that is perfect for any Chinese New Year celebration.
Also known as Nin Gao, this Chinese New Year cake is a must-have for any celebration. Made with sticky rice flour and a variety of other ingredients, this sweet and chewy cake is a symbol of prosperity and is believed to bring good luck for the new year ahead.
Chinese New Year, also known as the Spring Festival, is one of the most important and widely celebrated holidays in China. It is a time for families to come together, share delicious food, and participate in festive traditions that bring good luck and prosperity for the new year ahead.
Chinese New Year falls on a different date each year, as it is based on the Chinese lunar calendar. It typically falls between late January and mid-February and is celebrated for 15 days, with each day holding its own significance and traditions.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish dish is packed with flavor from ginger and shallots, making it a perfect addition to your Chinese New Year feast. The fish is steamed to perfection, resulting in a tender and flavorful dish that is sure to be a hit with your family and friends.
This Chinese fish soup, also known as "Yu Tou Lu," is a popular dish in southern China and is often served during Chinese New Year. It is made with a variety of fresh seafood, vegetables, and spices, resulting in a rich and flavorful soup that is perfect for the holiday season.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as "Sampan Congee," is a popular breakfast dish in China and is often served during Chinese New Year. It is made with rice, broth, and a variety of toppings, making it a comforting and delicious dish to start your day off right.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a twist on the classic Chinese steamed fish, try this recipe that uses a flavorful ginger paste. The paste is made with ginger, garlic, and other spices, adding a delicious kick to the dish. It's a great way to spice up your Chinese New Year feast.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making your own Chinese New Year cake, this recipe will guide you through the process. With simple and easy-to-follow steps, you can make your own Nin Gao at home and impress your family and friends with your culinary skills.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy roast fish dish, also known as "Chongqing Kao Yu," is a popular street food in China and is perfect for Chinese New Year celebrations. The fish is roasted to perfection and coated with a spicy and flavorful sauce, resulting in a dish that is sure to be a hit with your guests.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique and delicious way to celebrate Chinese New Year, these Chinese New Year Cupcakes – Nian Gao are the perfect treat. Made with sticky rice flour and brown sugar, these cupcakes are a traditional Chinese dessert believed to bring good luck and prosperity in the new year. The sweet and chewy texture of the cupcakes, combined with the subtle sweetness of the brown sugar, make for a delightful treat that is sure to please your taste buds.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
One of the most popular dishes in Chinese cuisine, restaurant-style Chinese steamed fish is a must-try for any food lover. This dish is made by steaming a whole fish with a simple yet flavorful sauce made of soy sauce, ginger, and garlic. The result is a tender and delicious fish that is infused with the flavors of the sauce. It's a dish that is not only delicious but also a symbol of abundance and prosperity in Chinese culture.
A communal dining experience that is popular in China, Chinese hot pot is a must-try for anyone looking to taste authentic Chinese cuisine. This dish is made by boiling a variety of meats, vegetables, and noodles in a flavorful broth, creating a delicious and hearty meal that is perfect for sharing with friends and family. With its rich and comforting flavors, Chinese hot pot is a perfect dish to warm up with during the colder months.
Another classic Chinese dish, Asian-style roasted whole fish is a simple yet flavorful way to prepare fish. The fish is first marinated in a mixture of soy sauce, ginger, and garlic, then roasted until it's tender and flaky. The result is a dish that is bursting with flavor and perfect for any seafood lover. It's a dish that is not only delicious but also a symbol of prosperity and good fortune in Chinese culture.
A staple in Chinese cuisine, Chinese steamed fish is a simple yet delicious dish that is loved by many. Made by steaming a whole fish with a simple sauce made of soy sauce, ginger, and scallions, this dish is bursting with flavor and perfect for any seafood lover. It's a dish that is not only delicious but also a symbol of prosperity and abundance in Chinese culture.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Symbolizing long life and good fortune, longevity noodles are a staple dish during Chinese New Year celebrations. Made with long, uncut noodles, these noodles are believed to bring good luck and prosperity in the new year. The noodles are typically stir-fried with a variety of vegetables and meats, making for a delicious and filling dish that is perfect for sharing with loved ones.
A comforting and nourishing dish, Chinese fish soup is a popular dish in Chinese cuisine. Made with a flavorful broth, fish, and a variety of vegetables, this soup is not only delicious but also packed with nutrients. It's a dish that is perfect for cold winter days or when you're feeling under the weather.
If you're a fan of crispy and flavorful dishes, then Chinese salt and pepper fish is a must-try. Made with battered and deep-fried fish, this dish is seasoned with a blend of salt and pepper, along with other spices, creating a dish that is both crispy and spicy. It's a dish that is perfect for any seafood lover looking for a unique and delicious way to enjoy fish.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
A simple yet flavorful dish, ginger soy Chinese noodles are a staple in Chinese cuisine. Made with thin egg noodles, this dish is stir-fried with a flavorful sauce made of soy sauce, ginger, and garlic, creating a dish that is both savory and satisfying. It's a dish that is perfect for a quick and easy meal that is sure to please your taste buds.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of steamed fish, then you have to try Chinese steamed bass fish. This dish is made by steaming a whole bass fish with a flavorful sauce made of soy sauce, ginger, and scallions, resulting in a tender and flavorful fish that is perfect for any seafood lover. It's a dish that is not only delicious but also a symbol of prosperity and good fortune in Chinese culture.
31of 40
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Another popular dish during Chinese New Year, Chinese New Year chicken fried rice is a delicious and comforting dish that is perfect for any celebration. Made with rice, chicken, and a variety of vegetables, this dish is not only delicious but also a symbol of abundance and prosperity in Chinese culture. It's a dish that is sure to please any crowd.
A sweet and sticky treat, Chinese New Year cake, also known as Nin Gao, is a must-have during Chinese New Year celebrations. Made with sticky rice flour and brown sugar, this cake is believed to bring good luck and prosperity in the new year. It's a dish that is not only delicious but also a symbol of good fortune and abundance in Chinese culture.
The most important holiday in Chinese culture, Chinese New Year is a time for celebration, family gatherings, and delicious food. This holiday is celebrated with various traditions and customs, including the exchange of red envelopes filled with money and the preparation and sharing of traditional dishes. It's a time to reflect on the past year and look forward to the new year with hope and prosperity.
Also known as the Spring Festival, Chinese New Year is a time to welcome the arrival of spring and new beginnings. This holiday is celebrated with various traditions and customs, including the hanging of red lanterns and the setting off of firecrackers. It's a time to gather with family and friends, share delicious food, and wish each other good luck and prosperity in the new year.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
A flavorful twist on the classic Chinese steamed fish dish, Chinese steamed fish with ginger and shallots is a must-try for any seafood lover. This dish is made by steaming a whole fish with a sauce made of soy sauce, ginger, shallots, and other spices, creating a fragrant and delicious dish that is sure to please your taste buds.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Another variation of the classic Chinese steamed fish dish, Chinese steamed fish with ginger paste is a flavorful and aromatic dish that is perfect for any seafood lover. The fish is steamed with a paste made of ginger, garlic, and other spices, resulting in a tender and flavorful fish that is perfect for any occasion. It's a dish that is not only delicious but also a symbol of prosperity and good fortune in Chinese culture.
A popular dish in southern China, Chinese fish soup, also known as 魚頭爐 (yú tóu lú), is a hearty and flavorful soup that is perfect for cold winter days. Made with the head of a fish, along with a variety of vegetables and spices, this soup is not only delicious but also packed with nutrients. It's a dish that is sure to warm you up and satisfy your cravings.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
A comforting and nourishing dish, Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in China. Made with rice, broth, and a variety of toppings, this porridge is not only delicious but also easy to digest, making it a popular choice for those who are feeling under the weather. It's a dish that is perfect for starting your day on a warm and comforting note.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're looking to bring some Chinese traditions into your home, making Chinese New Year cake, or Nin Gao, is a great way to start. This sticky and sweet cake is made with sticky rice flour and brown sugar, and is believed to bring good luck and prosperity in the new year. With its unique flavor and texture, this cake is sure to be a hit with your family and friends.
40of 40
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, then Chinese spicy roast fish, also known as 重庆烤鱼 (Chóngqìng kǎo yú), is a must-try. This dish is made by roasting a whole fish with a spicy and flavorful sauce made of chili peppers, Sichuan peppercorns, and other spices. The result is a tender and flavorful fish that is both spicy and satisfying. It's a dish that is perfect for anyone looking for a bold and flavorful meal.
The Importance of Fish in Chinese New Year
The Symbolism of Fish
In Chinese culture, fish holds a special place in the New Year celebrations. The word for "fish" in Chinese, 鱼 (yú), sounds similar to the word for "abundance" or "surplus" (余). This is why fish is often used as a symbol of prosperity and abundance in Chinese New Year traditions.
The Tradition of Serving Fish
In addition to its symbolic meaning, fish is also a staple in Chinese New Year feasts due to its availability during the winter season. Historically, fish was a precious commodity during this time of year, as the cold weather made it difficult to catch and preserve. Therefore, serving fish during the New Year was a sign of wealth and luxury.
The Significance of the Whole Fish
When it comes to serving fish for Chinese New Year, it is important to serve the fish whole, with head and tail intact. This represents completeness and unity within the family. It also symbolizes a good start and end to the year, as well as a continuous flow of prosperity.
The Recipe: Steamed Whole Fish
Ingredients:
1 whole fish (approximately 2 pounds), cleaned and scaled
2 green onions, julienned
1 thumb-sized ginger, julienned
2 tablespoons light soy sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon hot oil
1 tablespoon cilantro, chopped
Instructions:
Using a sharp knife, make 2-3 diagonal cuts on each side of the fish.
Place the fish on a heatproof dish and sprinkle with salt.
In a small bowl, mix together the light soy sauce, Shaoxing wine, sesame oil, sugar, and hot oil.
Pour the sauce over the fish, making sure to get it into the cuts.
Scatter the julienned green onions and ginger over the fish.
Fill a wok or steamer pot with water and bring to a boil.
Place the fish dish in the steamer and cover with a lid.
Steam for 10-12 minutes, or until the fish is cooked through.
Remove from the steamer and sprinkle with chopped cilantro.
Serve hot and enjoy with your family and friends!
Conclusion
In conclusion, serving a fish dish during Chinese New Year is more than just a delicious meal. It is a symbol of prosperity, unity, and good fortune for the upcoming year. By following this traditional steamed whole fish recipe, you can bring luck and abundance to your New Year celebrations. Gong Xi Fa Cai!
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