17 Chinese New Year Egg Roll Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Egg rolls are a popular dish often associated with Chinese cuisine, especially during the festive season of Chinese New Year. These crispy and savory treats are a must-have at any Chinese New Year celebration and can also be enjoyed year-round. While there are many variations of egg rolls, this authentic Chinese New Year egg roll recipe is sure to impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you’re looking for a unique and delicious way to celebrate Chinese New Year, these Nian Gao cupcakes are the perfect choice! These traditional Chinese New Year cakes are typically made with sticky rice flour and are often steamed. But in this recipe, we’ve given them a modern twist by turning them into fluffy, moist cupcakes. It’s a fun and tasty way to ring in the new year.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles, also known as “yi mein” or “e-fu noodles”, are a staple dish in Chinese culture. These thin, chewy noodles symbolize a long and happy life, making them a must-have for Chinese New Year celebrations. This dish is typically made with a simple stir-fry of noodles, vegetables, and protein. It’s a quick and easy dish that is full of flavor and meaning.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a popular dish in Chinese cuisine, and it’s the perfect way to use up any leftover rice from your Chinese New Year feast. This version is made with tender chunks of chicken, colorful vegetables, and fragrant seasonings. It’s a hearty and satisfying dish that is sure to be a hit with your family and friends during the new year celebrations.
Chinese New Year cake, also known as “Nian Gao”, is a sweet and sticky treat that is a must-have for Chinese New Year celebrations. It’s traditionally made with glutinous rice flour and brown sugar, and it’s often steamed and served in slices. In this recipe, we’ve given it a modern twist by turning it into a delicious layered cake. It’s a fun and festive dessert that is perfect for the holiday season.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It’s a time for families to gather, eat delicious food, and celebrate the start of a new year. This holiday is filled with traditions and customs, such as cleaning the house to sweep away bad luck and decorating with red and gold to bring good fortune. It’s a joyful and vibrant celebration that is steeped in history and meaning.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake, also known as Nin Gao, it’s surprisingly easy to do! All you need is glutinous rice flour, brown sugar, and water. The key to a successful Nin Gao is to steam it for a long time, allowing the rice flour to fully cook and become sticky. It’s a fun and delicious way to bring a taste of Chinese New Year into your home.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a classic Chinese dish that is often served during Chinese New Year celebrations. These crispy and delicious rolls are filled with a savory mixture of vegetables and protein, then deep-fried until golden brown. They are often served as an appetizer or side dish, and they are a crowd-pleasing addition to any Chinese New Year feast.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso’s chicken is a popular dish in Chinese-American cuisine, and it’s the perfect addition to any Chinese New Year celebration. This dish is made with crispy chicken, tossed in a sweet and tangy sauce, and served with steamed rice. It’s a delicious and comforting dish that is sure to be a hit with your family and friends.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as “yi mein” or “e-fu noodles”, are a staple dish in Chinese culture. These thin, chewy noodles symbolize a long and happy life, making them a must-have for Chinese New Year celebrations. In this recipe, we’ve given them a festive twist by stir-frying them with colorful vegetables and protein. It’s a dish that is not only full of flavor but also full of meaning.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp fried rice is a delicious and popular dish in Chinese cuisine, and it’s the perfect way to use up any leftover rice from your Chinese New Year feast. This version is made with tender shrimp, crisp vegetables, and fragrant seasonings. It’s a dish that is quick, easy, and full of flavor.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you want to make Chinese New Year cake, also known as Nin Gao, but don’t have a steamer, you can use your pressure cooker! This method allows you to make the sticky and sweet cake in a fraction of the time. It’s a fun and tasty way to celebrate Chinese New Year with a modern twist.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It’s a time for families to gather, eat delicious food, and celebrate the start of a new year. This holiday is filled with traditions and customs, such as cleaning the house to sweep away bad luck and decorating with red and gold to bring good fortune. It’s a joyful and vibrant celebration that is steeped in history and meaning.
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Egg Dumplings, A Chinese New Year Must Have (蛋饺)
Main Ingredients: Large Eggs, Ground Pork, Shaoxing Wine, Light Soy
Egg dumplings, also known as “dan jiao”, are a must-have dish for Chinese New Year celebrations. These tasty dumplings are made with a simple dough filled with a savory mixture of eggs and vegetables. They are steamed until tender and served with a flavorful dipping sauce. They are a fun and delicious addition to any Chinese New Year feast.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet is a one-pan wonder that is perfect for busy celebrations. It’s a quick and easy dish that is full of flavor and loaded with colorful vegetables and protein. It’s a hearty and satisfying meal that is perfect for feeding a crowd during the holiday season.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This New Year stew is a traditional Chinese dish that is often served during Chinese New Year celebrations. It’s made with tender chunks of beef, fragrant spices, and hearty root vegetables. It’s a warm and comforting dish that is perfect for cold winter nights and festive holidays.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as “guotie” or “jiaozi”, are a popular dish in Chinese cuisine, and they are often served during Chinese New Year celebrations. These delicious dumplings are filled with a savory mixture of meat and vegetables, then pan-fried until crispy. They are typically served with a flavorful dipping sauce made with soy sauce, vinegar, and spices. It’s a simple and tasty way to add a touch of Chinese culture to your holiday celebrations.
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...
Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
Love letters, also known as “kue kapit”, are a popular snack in Chinese culture, and they are often enjoyed during Chinese New Year celebrations. These thin and crispy wafers are made with flour, eggs, and coconut milk, and they are typically rolled into a tube-like shape. They are a sweet and delicious treat that is perfect for sharing with loved ones during the holiday season.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
This vegetarian ham is a festive and flavorful dish that is perfect for Chinese New Year celebrations. It’s made with tofu and a blend of aromatic spices, then baked until golden and crispy. It’s a delicious and unique dish that is sure to impress your family and friends during the holiday season.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese-American cuisine, and it’s a delicious addition to any Chinese New Year feast. This dish is made with tender chicken, crunchy cashews, and a flavorful sauce. It’s a quick and easy dish that is full of flavor and perfect for feeding a crowd.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls but want a healthier option, this egg roll in a bowl is the perfect choice. It’s made with all the delicious flavors of an egg roll, but without the deep-fried wrapper. This dish is loaded with vegetables, protein, and fragrant seasonings, making it a satisfying and nutritious option for Chinese New Year celebrations.
The History of Chinese New Year Egg Rolls
The Origins of Egg Rolls
The origins of egg rolls can be traced back to ancient China, where they were first created as a way to use up leftover ingredients. The traditional egg roll was made with a thin pancake-like wrapper filled with vegetables, meat, and noodles. Over time, the dish evolved and was introduced to other cultures, including the United States, where it became a popular appetizer at Chinese restaurants.
Egg Rolls and Chinese New Year
In Chinese culture, egg rolls hold a special significance during the celebration of Chinese New Year. The shape of the egg roll is said to resemble gold bars, symbolizing wealth and prosperity for the new year. It is also believed that the ingredients used in egg rolls, such as cabbage and carrots, represent good luck and longevity.
The Ingredients
The Wrapper
The key to making the perfect egg roll lies in the wrapper. Traditionally, egg roll wrappers are made with wheat flour, water, and eggs, giving them a crisp and flaky texture. These can be found in the frozen section of most Asian markets. If you can't find egg roll wrappers, you can also use spring roll wrappers, which are thinner and have a more delicate texture.
The Filling
The filling for Chinese New Year egg rolls can vary, but the most common ingredients include shredded cabbage, carrots, and bean sprouts. You can also add in protein such as shrimp, chicken, or pork for a heartier filling. Make sure to finely chop the vegetables to ensure even cooking and easy rolling.
The Recipe
Now that you have all the ingredients, it's time to put them together and make some delicious egg rolls! Start by mixing together the shredded vegetables and protein in a bowl. Add in some soy sauce, sesame oil, and other seasonings to taste. Next, wrap the filling in the egg roll wrappers, sealing the edges with a bit of water. Finally, fry the egg rolls in hot oil until they are golden brown and crispy.
In Conclusion
Egg rolls are a staple dish for Chinese New Year celebrations, and this authentic recipe is sure to be a hit with your friends and family. With its crispy exterior and flavorful filling, these egg rolls are the perfect addition to your festive menu. Give this recipe a try and impress your loved ones with your cooking skills this Chinese New Year. Happy cooking!
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