17+ Chinese New Year Easy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. As the most important holiday in the Chinese culture, it is a time to honor ancestors, ward off evil spirits, and welcome good luck and prosperity for the coming year. And what better way to celebrate than with some easy and tasty recipes that are sure to impress your loved ones? In this article, we will explore some traditional Chinese New Year dishes that are simple to make and bursting with flavor, allowing you to enjoy the festivities without spending too much time in the kitchen.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes. Made with traditional rice cake, these cupcakes are a sweet and chewy treat that symbolizes prosperity and good luck for the upcoming year. Top them off with a red and gold icing for an extra festive touch.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles, also known as longevity noodles, are a staple dish in Chinese New Year celebrations. These thin, long noodles are a symbol of a long and prosperous life. They are typically stir-fried with vegetables and a protein, such as chicken or shrimp, for a satisfying and auspicious meal.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Indulge in some sweet treats this Chinese New Year with these chocolate candies. Made with traditional Chinese flavors, such as red bean paste or lotus seed paste, these candies are a popular gift to exchange during the holiday. They are also a great way to satisfy your sweet tooth while celebrating.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family gatherings, feasting, and honoring ancestors. The date of the holiday is determined by the lunar calendar and falls between late January and mid-February.
Chinese New Year is celebrated for 15 days, with each day having its own significance and traditions. The first day is reserved for visiting family and friends, while the second day is when married women return to their parents' homes. The fifteenth day marks the end of the holiday with the Lantern Festival.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a must-have dish for Chinese New Year. The long noodles symbolize a long life and are typically served in a stir-fry dish with vegetables and a protein. It is believed that the longer the noodles, the longer your life will be.
Chinese New Year cake, also known as Nin Gao, is a sticky rice cake that is a traditional dessert during the holiday. It is believed that eating this cake will bring prosperity and good fortune for the upcoming year. It can be steamed or pan-fried and is often served with red bean paste or sweet sesame paste.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet dish is a convenient and delicious way to celebrate the holiday. It is made with a variety of vegetables and protein, such as chicken, beef, or tofu, and is cooked in a single skillet for easy cleanup. Serve it over rice for a complete and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine and is often served during Chinese New Year. This chicken fried rice dish is a flavorful and filling option for celebrating the holiday. It is made with diced chicken, vegetables, and rice, all stir-fried together for a tasty and auspicious meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for your Chinese New Year feast, try this vegetarian ham dish. Made with tofu and various vegetables, this dish is packed with flavor and is a great alternative to traditional meat dishes. Serve it with rice or noodles for a complete and satisfying meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine and is a great addition to any Chinese New Year celebration. This dish is made with tender chicken, crunchy cashews, and a savory sauce. Serve it with vegetables and rice for a complete and delicious meal.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp fried rice is another popular dish that is often served during Chinese New Year. This dish is made with plump shrimp, vegetables, and rice, all stir-fried together for a tasty and auspicious meal. Add some extra red peppers for a pop of color and good luck.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork stir fry is a flavorful and satisfying dish that is perfect for celebrating Chinese New Year. This dish is made with tender pork, vegetables, and a savory sauce that is sure to please. Serve it over rice or noodles for a complete and auspicious meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a traditional Chinese New Year cake, try using a pressure cooker. This method cuts down on cooking time and produces a cake that is just as delicious and sticky as the traditional steamed version. Serve it with your favorite toppings for a sweet and lucky treat.
This traditional Chinese New Year cake, also known as Nian Gao, is a must-have during the holiday. It is made with glutinous rice flour, sugar, and water, and is typically steamed for several hours. It is then cut into slices and served with various toppings, such as red bean paste or sesame seeds.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Warm up during the cold winter months with this Chinese New Year chicken noodle soup. This comforting dish is made with chicken broth, tender chicken, and noodles, and is often served with vegetables and herbs for added flavor. It is a great way to celebrate the holiday with a classic and delicious dish.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish in Chinese cuisine and is a great addition to any Chinese New Year celebration. This dish is made with crispy chicken, a sweet and savory sauce, and is typically served with steamed rice. It's a crowd-pleaser and a delicious way to ring in the new year.
Nian Gao, or Chinese New Year cake, is a traditional sticky rice cake that is believed to bring good luck and prosperity for the upcoming year. It is typically served during the holiday and is a must-have dish for any Chinese New Year celebration. Try different toppings, such as red bean paste or sesame seeds, for added flavor.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year cake, also known as Nin Gao, now is your chance. This recipe will guide you through the steps to make this traditional sticky rice cake, which is believed to bring good luck and prosperity for the upcoming year. Serve it with your favorite toppings for a delicious treat.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are a popular dish during Chinese New Year, as they symbolize wealth and prosperity. These lucky dumplings and noodles are made with a variety of fillings, such as pork, chicken, or vegetables, and are typically served in a broth or stir-fried. They are a delicious and auspicious way to celebrate the holiday.
Traditional Chinese New Year Dishes
1. Dumplings (Jiaozi)
One of the most iconic dishes of Chinese New Year is the humble dumpling. These bite-sized parcels symbolize wealth and prosperity, as their shape resembles traditional Chinese gold and silver ingots. Making dumplings is a fun and interactive activity that the whole family can participate in. All you need is some flour, water, and your choice of filling, which can range from pork and cabbage to vegetarian options like mushrooms and tofu. Once the dumplings are assembled, they can be boiled, steamed, or pan-fried, making them a versatile and delicious addition to any Chinese New Year feast.
2. Noodles (Longevity Noodles)
Noodles are a staple in Chinese cuisine and are believed to bring good luck and long life when eaten during Chinese New Year. Longevity noodles, also known as chángshòu miàn, are extra long noodles that symbolize a long and prosperous life. They are typically stir-fried with various vegetables and meat or seafood, and can be seasoned with soy sauce, oyster sauce, or other traditional Chinese sauces. These noodles are not only delicious but also easy to make, making them a perfect dish to add to your Chinese New Year menu.
3. Fish (Yu)
In Chinese, the word for "fish" sounds similar to the word for "abundance," making it a popular dish during Chinese New Year. Fish is usually served whole, with the head and tail intact, symbolizing a good beginning and end to the new year. The most popular way to prepare fish for Chinese New Year is steamed, with ginger, soy sauce, and scallions. This dish is not only flavorful but also healthy and auspicious, making it a must-have on your Chinese New Year dinner table.
4. Sticky Rice Cake (Nian Gao)
No Chinese New Year celebration is complete without the traditional sticky rice cake, or nian gao. This sweet and sticky cake is a symbol of family togetherness and prosperity. It is made from glutinous rice flour, sugar, and sometimes red bean paste or dates. The ingredients are mixed together and steamed until the cake is soft and chewy. Some families also like to dip the sticky rice cake in egg and pan-fry it for an extra crispy texture. Whether you prefer it sweet or savory, nian gao is a must-try dish during Chinese New Year.
In conclusion, Chinese New Year is a time to celebrate with loved ones and indulge in delicious food. These traditional dishes are not only easy to make but also full of cultural significance and symbolism. By incorporating these dishes into your Chinese New Year menu, you can bring good luck and prosperity to your festivities. So put on your apron and get ready to impress your family and friends with these easy and tasty Chinese New Year recipes. Gong xi fa cai!
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