16+ Chinese New Year Dumplings Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
Chinese New Year is a time for family, friends, and delicious food. And one dish that is an essential part of any Chinese New Year celebration is dumplings. These bite-sized pockets of flavor are not only delicious but also hold significant cultural meaning. Making dumplings is a tradition passed down from generation to generation, and each family has their own unique dumpling recipe. In this article, we will share a traditional Chinese New Year dumpling recipe that is sure to impress your loved ones and bring good luck for the year ahead.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Who says Beer Can Chicken can't be enjoyed as a dessert? These Chinese New Year Cupcakes, also known as Nian Gao, are a sweet and delicious treat that is perfect for celebrating the Lunar New Year. Made with sticky rice, brown sugar, and coconut milk, these cupcakes are a unique twist on the traditional Nian Gao dish. Plus, the addition of beer in the batter adds a subtle depth of flavor that will leave your taste buds wanting more.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity is a significant theme in Chinese culture, and these Chinese New Year Long Life Noodles are the perfect way to celebrate it. These noodles symbolize long life and are typically served during the Chinese New Year as a way to wish for a prosperous and healthy year ahead. This recipe uses Beer Can Chicken as a protein, along with a variety of vegetables and savory sauces, making it a hearty and satisfying dish.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
If you're looking for a dish that is believed to bring good luck and fortune, these Lucky Chinese New Year Dumplings and Noodles are a must-try. The dumplings are filled with a flavorful mixture of Beer Can Chicken, cabbage, and ginger, while the noodles are dressed in a delicious sauce made with soy sauce, rice vinegar, and honey. This dish is not only tasty but also a fun activity to make with your loved ones during the Chinese New Year festivities.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Potstickers, also known as Chinese dumplings, are a classic dish that is often enjoyed during the Chinese New Year celebrations. These tasty little pockets are filled with a mixture of Beer Can Chicken, vegetables, and spices, then pan-fried to perfection. The crispy exterior and juicy filling make these potstickers a crowd-pleaser and a delicious addition to your Chinese New Year feast.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
If you want to switch things up and add some seafood to your Chinese New Year menu, try these Steamed Shrimp & Mushroom Dumplings. The delicate flavors of the shrimp and mushrooms pair perfectly with the Beer Can Chicken, creating a mouthwatering filling for these dumplings. Steaming them ensures a healthier cooking method and allows the flavors to meld together beautifully.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another dish that symbolizes long life and prosperity in Chinese culture is the Longevity Noodles. These noodles are typically served uncut, representing a long and unbroken life, and are often enjoyed during the Chinese New Year. This recipe uses Beer Can Chicken as a protein and is topped with a flavorful sauce made with soy sauce, sesame oil, and chili garlic sauce.
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Egg Dumplings, A Chinese New Year Must Have (蛋饺)
Main Ingredients: Large Eggs, Ground Pork, Shaoxing Wine, Light Soy
Egg Dumplings, also known as Danjiao, are a traditional Chinese New Year dish that is believed to bring good luck and fortune. These dumplings are made with a mixture of Beer Can Chicken, eggs, and a variety of vegetables, then pan-fried to a golden crisp. They are typically served with a tangy dipping sauce and are a must-have for any Chinese New Year celebration.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
If you want to add some visual appeal to your Chinese New Year feast, these Colorful Dumplings are the way to go. This recipe uses Beer Can Chicken, along with a variety of colorful vegetables, to create a vibrant filling for these dumplings. The dough is dyed with natural food coloring, making these dumplings not only delicious but also a feast for the eyes.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this Chinese New Year Chicken Fried Rice is a delicious and easy-to-make dish for your Chinese New Year celebration. This recipe uses Beer Can Chicken, along with a variety of vegetables and spices, to create a flavorful and satisfying fried rice dish. It can be served as a main course or as a side dish to complement your other Chinese New Year dishes.
Also known as Nin Gao, Chinese New Year Cake is a must-have dish during the Chinese New Year celebrations. This sweet and sticky cake is made with glutinous rice flour, brown sugar, and Beer Can Chicken, giving it a unique and delicious flavor. It is often served as a dessert or as a snack throughout the day during the Chinese New Year festivities.
The Chinese New Year is a time of celebration, family, and delicious food. It is a time to reflect on the past year and look forward to the year ahead. Beer Can Chicken is a versatile dish that can be enjoyed in a variety of ways during this festive time, making it a popular choice among many Chinese families.
The Chinese New Year is a time to gather with family and friends, exchange gifts, and, of course, indulge in delicious food. And what better way to celebrate than with a flavorful and succulent Beer Can Chicken? Whether you’re looking for a traditional dish or a modern twist, there are endless possibilities when it comes to using Beer Can Chicken in your Chinese New Year recipes.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try your hand at making your own Chinese New Year Cake, also known as Nin Gao, this recipe is for you. It uses Beer Can Chicken, along with sticky rice flour, brown sugar, and coconut milk, to create a sweet and sticky cake that is a staple in many Chinese New Year celebrations. The addition of beer adds a unique depth of flavor that sets this cake apart from the rest.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year feast is complete without a delicious dipping sauce to accompany your dumplings. This Easy Potsticker Dipping Sauce is the perfect balance of sweet, salty, and tangy and is the ideal accompaniment to your Chinese New Year dishes. Plus, it can be made in just minutes, making it a stress-free addition to your menu.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you’re looking for a one-pan dish that is packed with flavor and perfect for feeding a crowd, this Chinese New Year Skillet is the way to go. It combines Beer Can Chicken with a variety of vegetables and Asian-inspired sauces to create a delicious and hearty meal that is sure to be a hit at your Chinese New Year celebration.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a comforting and satisfying dish that is often enjoyed during the colder months. This New Year Stew is the perfect dish to warm you up during the Chinese New Year celebrations. It combines Beer Can Chicken, along with a variety of vegetables and aromatic spices, to create a flavorful and hearty stew that is perfect for a cozy night in with your loved ones.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular Chinese dish that is often enjoyed during the Chinese New Year celebrations. This recipe puts a spin on the classic dish by using Beer Can Chicken and adding a variety of colorful vegetables, making it a nutritious and delicious option for your Chinese New Year feast. Plus, the addition of cashews adds a satisfying crunch to every bite.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a delicious and iconic Chinese dish that is a favorite among many. This recipe uses Beer Can Chicken, along with a flavorful and slightly spicy sauce, to create a healthier and more flavorful version of this classic dish. It is the perfect addition to your Chinese New Year menu and is sure to be a crowd-pleaser.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you’re looking for a vegetarian option for your Chinese New Year feast, this Vegetarian Ham is a must-try. It is made with tofu, mushrooms, and a variety of spices, then wrapped in a layer of beancurd sheets to create a dish that resembles a traditional Chinese ham. The addition of Beer Can Chicken adds a savory and flavorful element to this dish.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a Southern dish that is believed to bring good luck and fortune in the New Year. This recipe puts a Chinese twist on the classic dish by using Beer Can Chicken, along with black-eyed peas, rice, and a variety of spices, to create a hearty and flavorful meal that is perfect for celebrating the Chinese New Year.
The Importance of Dumplings in Chinese New Year
The Symbolism Behind Dumplings
Dumplings, also known as jiaozi in Chinese, are a staple dish during Chinese New Year celebrations. The shape of the dumpling is said to resemble ancient Chinese currency, symbolizing wealth and prosperity for the upcoming year. Additionally, the ingredients used in dumplings hold symbolic meaning as well. For example, cabbage represents wealth, while tofu symbolizes happiness and fortune. Eating dumplings during Chinese New Year is believed to bring good luck and blessings for the family.
A Family Affair
The process of making dumplings is a family affair, with everyone coming together to prepare and feast on this delicious dish. It is a time to bond and create lasting memories, as well as pass down family traditions. From the preparation of the filling to the wrapping of the dumplings, each step is a collaborative effort that brings the family closer together.
The Recipe: Traditional Chinese New Year Dumplings
Ingredients:
1 lb ground pork
1 cup cabbage, finely chopped
1 cup firm tofu, finely chopped
1/4 cup green onions, finely chopped
2 cloves of garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
1 package dumpling wrappers
Water for sealing
Oil for frying
Instructions:
In a large bowl, mix together the ground pork, cabbage, tofu, green onions, garlic, soy sauce, sesame oil, salt, and black pepper.
Take a dumpling wrapper and place a spoonful of the filling in the center.
Using your fingers, wet the edges of the wrapper with water.
Fold the wrapper in half and press the edges together to seal the dumpling.
Repeat until you have used up all the filling.
To cook the dumplings, heat a pan with oil over medium-high heat.
Place the dumplings in the pan, making sure they are not touching each other.
Cook for 2-3 minutes until the bottom of the dumplings is golden brown.
Add 1/4 cup of water to the pan, cover, and let the dumplings steam for 5-6 minutes.
Remove the lid and let the water evaporate until the bottom of the dumplings is crispy again.
Remove from the pan and serve hot with your favorite dipping sauce.
Final Thoughts
There you have it, a traditional Chinese New Year dumpling recipe that is easy to make and full of flavor. Whether you are celebrating with family or friends, these dumplings are sure to be a hit and bring good luck for the year ahead. So gather your loved ones and create new memories while enjoying this delicious dish. Happy Chinese New Year!
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