18+ Chinese New Year Dragon Cookies Recipe Dive Into Deliciousness!
Published on: Mar 2, 2024
In addition to the festive red and gold decorations, the lively lion dances, and the tradition of giving red envelopes, Chinese New Year is also a time for families to come together and indulge in delicious traditional treats. One of the most popular dishes during this holiday is the Chinese New Year Dragon Cookies, also known as "long nian gao". These cookies are not only delicious, but they also hold significant cultural meaning and are an important part of the Chinese New Year celebration. In this article, we will provide you with a professional and well-organized introduction to the recipe for Chinese New Year Dragon Cookies and how you can make them at home. So, let's get ready to celebrate the Year of the Dragon with this mouth-watering dessert!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
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Ingredients
1. Glutinous Rice Flour
One of the main ingredients in Chinese New Year Dragon Cookies is glutinous rice flour, also known as sticky rice flour. This type of flour gives the cookies their signature chewy and sticky texture, symbolizing the unity and stickiness of family and community during the New Year celebration. Glutinous rice flour can be found in most Asian grocery stores or can be easily made at home by grinding glutinous rice into a fine powder.
2. Red Bean Paste
Another key ingredient in these cookies is red bean paste, which is made from cooked and mashed red beans mixed with sugar. This paste is often used in Chinese desserts and is a symbol of good fortune and happiness. You can either make your own red bean paste or purchase it from Asian grocery stores.
3. Brown Sugar
To add sweetness and depth of flavor, brown sugar is used in this recipe. This type of sugar is commonly used in Chinese cooking and is believed to bring good luck and prosperity in the New Year.
4. Sesame Seeds
Sesame seeds are not only used as a topping for these cookies, but they also hold cultural significance. In Chinese culture, sesame seeds represent abundance and fertility, making them a perfect addition to these festive cookies.
Directions
Now that we have our ingredients, let's move on to the directions for making Chinese New Year Dragon Cookies.
1. Mix the Ingredients
In a large mixing bowl, combine the glutinous rice flour and brown sugar. Slowly add water and mix until a dough forms. Knead the dough until it becomes smooth and pliable.
2. Roll Out the Dough
Using a rolling pin, roll out the dough into a thin sheet. Cut the dough into small squares, about 2 inches in size.
3. Add the Filling
Place a small amount of red bean paste in the center of each dough square. Fold the dough over to create a half-moon shape and pinch the edges to seal the filling inside.
4. Form the Dragon Shape
Roll the dough into a long cylinder and bend it into a "U" shape, resembling the body of a dragon. Add sesame seeds along the top of the dough to create the dragon's scales.
5. Bake and Enjoy
Place the dragon cookies on a greased baking sheet and bake at 375 degrees Fahrenheit for 20 minutes, or until they turn golden brown. Let them cool before enjoying this delicious and meaningful Chinese New Year treat with your family and friends.
In conclusion, Chinese New Year Dragon Cookies are not only a tasty dessert, but they also hold cultural significance and bring people together during the festive holiday season. With this recipe, you can now make these cookies at home and add a touch of tradition to your Chinese New Year celebration. So, gather your loved ones, follow these simple steps, and enjoy this delicious treat as you welcome the Year of the Dragon.
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