17 Chinese New Year Dishes Recipe Cook Up Something Special!
Published on: Mar 5, 2024
Chinese New Year, also known as the Spring Festival, is a major celebration for the Chinese community around the world. This festival is not only a time for family reunions and cultural traditions, but also a time for indulging in delicious and symbolic dishes. These dishes are not only meant to satisfy the taste buds, but also carry auspicious meanings and blessings for the new year. Here are some traditional Chinese New Year dishes that you can easily make at home to celebrate this special occasion.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet treat - Nian Gao cupcakes! This traditional dessert is typically made with glutinous rice flour and brown sugar, but we've given it a modern twist with the addition of colorful sprinkles and a creamy frosting. These cupcakes are perfect for sharing with friends and family during the festive season.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long life noodles are a must-have dish for Chinese New Year as they symbolize longevity and good health. Made with egg noodles, vegetables, and a savory sauce, this dish is not only delicious but also packed with nutrients. Serve it as a main course or as a side dish to accompany your celebratory meal.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Indulge in some homemade Chinese New Year chocolate candy this year. These bite-sized treats are made with melted chocolate, nuts, and dried fruits for a crunchy and flavorful snack. You can also customize the toppings to your liking, making them perfect for gifting to loved ones or serving at your Chinese New Year party.
Chinese New Year, also known as the Spring Festival, is a traditional holiday celebrated in many Asian countries. It marks the beginning of a new lunar year and is a time for family gatherings, feasting, and honoring ancestors. It is a joyous occasion filled with colorful decorations, fireworks, and cultural performances.
Chinese New Year is a time for new beginnings and fresh starts. It is believed that whatever you do on this day will set the tone for the rest of the year, so it is important to spend time with loved ones, eat good food, and engage in positive activities. This holiday is all about spreading happiness and good fortune.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize a long and happy life. That's why they are a staple dish during Chinese New Year celebrations. These longevity noodles are usually served uncut to represent a long lifespan. They are also commonly stir-fried with vegetables and meat, making for a delicious and meaningful meal.
One of the most popular Chinese New Year desserts is the Nian Gao, which literally translates to "year cake." This sticky and sweet cake is made with glutinous rice flour, brown sugar, and sometimes dried fruits or nuts. It is a symbol of progress and prosperity for the new year and is often served at family gatherings.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet dish is a fusion of traditional Chinese flavors with a modern twist. It is made with stir-fried vegetables, your choice of protein, and a savory sauce, all cooked in a cast-iron skillet. It is a one-pan meal that is easy to prepare and perfect for sharing with family and friends.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a classic Chinese dish that is often served during Chinese New Year. It is made with cooked rice, chicken, vegetables, and eggs, all tossed together in a hot wok with some soy sauce and other seasonings. This hearty and flavorful dish is a great way to use up leftover rice and is always a crowd-pleaser.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian dish to serve during Chinese New Year, this vegetarian ham is a great option. Made with soy protein, it mimics the texture and flavor of traditional ham, but without the meat. It is a tasty and festive addition to any Chinese New Year meal.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular Chinese dish that is often served during Chinese New Year celebrations. It features tender chicken, crunchy cashews, and vegetables, all stir-fried in a savory sauce. This dish is easy to make and can be served with rice or noodles for a complete meal.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you prefer seafood over meat, this shrimp fried rice is a delicious option for your Chinese New Year feast. It is made with succulent shrimp, vegetables, and rice, all stir-fried together in a hot wok with a flavorful sauce. This dish is quick and easy to prepare, making it perfect for busy holiday gatherings.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork stir fry is a versatile dish that can be tailored to your preferences and dietary restrictions. It is a popular dish to serve during Chinese New Year and usually features marinated pork, vegetables, and a savory sauce. You can use any vegetables you like, making it a great way to use up leftovers.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a famous Chinese dish that is beloved by many. It is a perfect addition to your Chinese New Year celebration, as it is both delicious and symbolic. The chicken is crispy and coated in a sweet and spicy sauce, making it a crowd-pleaser for all ages.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a traditional Chinese New Year cake, try using a pressure cooker. This method cuts down on cooking time and results in a perfectly moist and sticky cake. You can also add different flavors, such as chocolate or matcha, to make it your own.
Nian Gao, or Chinese New Year cake, is a must-have dessert during Chinese New Year celebrations. It is believed that eating this cake will bring good luck and prosperity for the new year. This recipe uses both glutinous rice flour and regular rice flour for a chewy and soft texture, and is often served steamed or pan-fried.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Warm your soul and celebrate Chinese New Year with a comforting bowl of chicken noodle soup. This version is made with a flavorful broth, tender chicken, and your choice of vegetables and noodles. It is a hearty and healthy meal that is sure to please your taste buds.
This traditional Chinese New Year cake is a staple dessert during the festive season. It is made with glutinous rice flour, brown sugar, and sometimes dried fruits or nuts. The cake is often cut into slices and served with tea or as a snack throughout the day.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year cake, now's your chance! This recipe walks you through the steps of making this traditional dessert, from soaking the glutinous rice flour to steaming the cake. The result is a delicious and auspicious treat that is perfect for the holiday.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are two of the most popular Chinese dishes, and they are often served together during Chinese New Year celebrations. These lucky Chinese New Year dumplings and noodles are made with a variety of fillings and toppings, making them a versatile and delicious meal option for the holiday.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Why not start off your Chinese New Year feast with a sweet treat? These Chinese New Year cupcakes, also known as Nian Gao, are a popular dessert in Chinese culture. Made from glutinous rice flour, brown sugar, and coconut milk, these cupcakes are moist, chewy, and full of flavor. They are also shaped like the traditional Nian Gao cake, symbolizing prosperity and good luck for the new year.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are often consumed during special occasions such as Chinese New Year. These Long Life Noodles are stir-fried with vegetables and your choice of protein, making it a delicious and hearty dish. The long noodles also represent a long and prosperous life, making it the perfect dish to serve during your Chinese New Year celebration.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Who doesn't love chocolate? These Chinese New Year Chocolate Candies are a fun and tasty twist on the traditional Nian Gao. Made with chocolate, rice cereal, and dried fruit, these candies are a great snack to have during your Chinese New Year festivities. They are also a hit with kids, making it a perfect treat for the whole family.
Looking for a traditional and authentic Chinese New Year dish? Look no further than this classic Chinese New Year recipe. Made with chicken, mushrooms, and Chinese sausage, this dish is full of rich flavors and is a staple in Chinese households during this festive occasion. It's also easy to make and can be enjoyed by everyone.
Another classic Chinese New Year dish is the famous Longevity Noodles. These noodles are made with a variety of vegetables and your choice of protein, making it a healthy and delicious meal. The long noodles represent long life and are believed to bring good luck and prosperity to those who eat them during Chinese New Year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
If you want to add a twist to your Longevity Noodles, try this recipe that incorporates seafood. The combination of shrimp, squid, and scallops with the noodles makes for a flavorful and satisfying dish. Plus, seafood is considered to be a symbol of abundance and prosperity in Chinese culture, making it a perfect dish to serve during Chinese New Year.
This Chinese New Year Cake, also known as Nian Gao, is a must-have during the festive occasion. Made with glutinous rice flour, brown sugar, and Chinese dates, this cake is a symbol of prosperity and good luck. It's also a popular gift to give to friends and family during Chinese New Year.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
If you're looking for a quick and easy one-pan dish for your Chinese New Year celebration, this Chinese New Year Skillet is the perfect recipe. Made with chicken, vegetables, and flavorful Chinese seasonings, this dish is a delicious and hassle-free option. It's also a great way to incorporate traditional Chinese flavors into a modern dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a popular dish in Chinese cuisine, and this Chinese New Year Chicken Fried Rice is a festive spin on the classic. Made with tender chicken, vegetables, and seasoned with Chinese spices, this dish is flavorful and satisfying. It's also a great way to use up any leftover chicken from your Chinese New Year feast.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For our vegetarian readers, here's a delicious and creative dish to try for your Chinese New Year celebration. This Vegetarian Ham is made with tofu and is shaped and seasoned to resemble a traditional Chinese ham. It's a great option for those looking for a meat-free dish that still incorporates traditional Chinese flavors.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese-American cuisine, and this Chinese New Year version puts a festive twist on the classic. Made with tender chicken, crunchy cashews, and stir-fried with vegetables, this dish is full of flavor and texture. It's also a great dish to serve as a main course during your Chinese New Year feast.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're a fan of seafood, this Chinese New Year Shrimp Fried Rice is a must-try. This dish is made with succulent shrimp, vegetables, and seasoned with traditional Chinese spices. It's also a great way to incorporate seafood, which is considered to bring good luck and prosperity, into your Chinese New Year celebration.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork is a popular protein in Chinese cuisine, and this Chinese New Year Pork Stir Fry is a delicious and festive way to enjoy it. Made with tender pork, vegetables, and stir-fried with flavorful Chinese sauces, this dish is easy to make and perfect for a Chinese New Year feast. It's also a great dish to serve if you have guests with different dietary preferences.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
No Chinese New Year celebration is complete without General Tso's Chicken. This iconic dish is sweet, spicy, and full of flavor. It's also believed to bring good luck and prosperity, making it a must-have on your Chinese New Year menu. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you want to try a different method of making the traditional Chinese New Year cake, this recipe using a pressure cooker is perfect. The pressure cooker helps to speed up the cooking process, resulting in a moist and tender cake. Serve it with some fruit or a drizzle of honey for a delicious and festive dessert.
If you want to add a twist to the traditional Chinese New Year cake, try this recipe that incorporates sweet potatoes. The sweet potatoes add a unique flavor and texture to the cake, making it a delightful treat. It's also a great way to incorporate some nutritious ingredients into your Chinese New Year feast.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Chicken noodle soup is a comfort food for many, and this Chinese New Year version adds a festive touch to the classic dish. Made with tender chicken, Chinese noodles, and flavorful Chinese herbs, this soup is perfect for a cold winter day. It's also a great way to use up any leftover chicken from your Chinese New Year feast.
If you're a fan of the traditional Chinese New Year cake, but want to try a different version, this recipe is for you. This Nian Gao Chinese New Year Cake is made with rice flour, coconut milk, and pumpkin, giving it a unique and delicious flavor. It's also a great way to incorporate some seasonal ingredients into your Chinese New Year celebration.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make the traditional Chinese New Year cake from scratch, this recipe will guide you through the process step by step. It's an easy and foolproof recipe that produces a moist and delicious cake. Plus, making it yourself adds a personal touch to your Chinese New Year feast.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are considered to be lucky foods in Chinese culture, making them a must-have for Chinese New Year. This recipe combines the two and adds a festive touch with the use of red chilli oil. The dumplings are also made in the shape of a Chinese knot, symbolizing good luck and prosperity.
1. Dumplings
Symbolism and Significance
In Chinese culture, dumplings are a symbol of wealth and prosperity. Their shape resembles ancient Chinese currency, and their filling often consists of minced meat and vegetables, which represent abundance and good fortune. Eating dumplings during Chinese New Year is believed to bring wealth and luck for the coming year.
Recipe
To make dumplings, start by making the dough using flour, water, and a pinch of salt. Roll out the dough and cut it into small circles. Next, mix minced meat (pork or chicken), chopped vegetables, and seasonings together to make the filling. Place a spoonful of filling in the center of each dough circle, then fold and seal the edges to form a crescent shape. Finally, steam or boil the dumplings until cooked and serve with a dipping sauce of soy sauce, vinegar, and chili oil.
Featured Keywords: Chinese New Year dishes, dumplings, symbolism, prosperity
2. Nian Gao (Sticky Rice Cake)
Symbolism and Significance
Nian gao, or sticky rice cake, is a must-have dish during Chinese New Year. Its sticky and sweet texture symbolizes a strong and close family bond. The word "nian gao" also sounds similar to "higher year," symbolizing growth and progress for the new year.
Recipe
To make nian gao, soak glutinous rice overnight, then grind it into a paste. Mix the paste with sugar, water, and sometimes other ingredients like red bean paste or dried fruits. Steam the mixture in a pan until cooked and set. Once cooled, cut the nian gao into slices and pan-fry until golden brown on both sides.
Featured Keywords: Chinese New Year dishes, nian gao, symbolism, family bond
3. Fish
Symbolism and Significance
In Chinese, the word for "fish" (yu) sounds similar to the word for "surplus" or "abundance." As a result, fish dishes are often served during Chinese New Year to symbolize a surplus of wealth and good fortune for the coming year.
Recipe
There are many ways to prepare fish for Chinese New Year, but one popular method is steaming. Choose a fresh whole fish, such as sea bass or carp, and make deep cuts on both sides of the fish. Marinate the fish with soy sauce, ginger, and other seasonings, then steam for 10-15 minutes. Garnish with scallions and cilantro before serving.
Featured Keywords: Chinese New Year dishes, fish, symbolism, wealth
In conclusion, these traditional Chinese New Year dishes not only taste delicious, but also carry auspicious meanings and blessings for the new year. By making these dishes at home, you can bring the festive atmosphere of Chinese New Year into your own kitchen. So gather your loved ones and enjoy these dishes as you celebrate and welcome the new year ahead.
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