20+ Chinese New Year Desserts Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Chinese New Year is a time for family, friends, and delicious food. And no celebration is complete without some mouthwatering desserts. These traditional Chinese New Year desserts are not only delicious but also have a symbolic meaning behind them. So, let's take a closer look at some popular Chinese New Year desserts that you can make at home!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on a classic dessert – cupcakes! These Nian Gao-inspired treats are the perfect combination of traditional and modern, with a rich and sticky sweet rice cake nestled inside a fluffy cupcake. Top it off with a dollop of coconut cream for a delicious and festive touch.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Indulge in the sweetness of Chinese New Year with these irresistible chocolate candies. Made with a blend of dark and milk chocolate, these bite-sized treats are the perfect way to satisfy your sweet tooth. Plus, they make for a great gift to give to family and friends during the holiday season.
Take a bite out of tradition with these delectable Chinese chews. These soft and chewy treats are made with sticky rice flour, brown sugar, and coconut milk, giving them a unique texture and flavor. Enjoy them as a snack or serve them as a dessert during your Chinese New Year celebrations.
These egg custard tarts are a must-have dessert for any Chinese New Year feast. These flaky and buttery tarts are filled with a creamy and sweet egg custard, making them a crowd-pleaser for both kids and adults. Top them off with a sprinkle of cinnamon for an extra burst of flavor.
No Chinese New Year celebration is complete without the traditional Nian Gao cake. This sticky rice cake is a symbol of prosperity and good luck for the new year. Serve it as a dessert or snack, and don't forget to sprinkle some sesame seeds on top for added crunch.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
For a twist on the classic Nian Gao cake, try this red bean and coconut rice cake. The combination of sweet red beans and creamy coconut milk creates a delicious and unique flavor that is sure to impress your guests. Plus, the vibrant red color is perfect for welcoming the new year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to try making your own Nian Gao cake, now's the time! This recipe will guide you through the process of making this traditional Chinese New Year dessert. Don't be intimidated – with a few key ingredients like glutinous rice flour and palm sugar, you'll have a homemade cake that's just as delicious as the store-bought version.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time? No problem! This pressure cooker recipe will have your Nian Gao cake ready in no time. Simply mix the ingredients, pour them into a pan, and let the pressure cooker do the rest. This is a great option for those who want to enjoy a homemade cake without spending hours in the kitchen.
This traditional Nian Gao recipe is a must-try for anyone looking to celebrate Chinese New Year in a more authentic way. Made with sticky rice, brown sugar, and Chinese dates, this cake has a deep and rich flavor that is sure to please. Serve it warm with a drizzle of honey for a truly indulgent treat.
Looking for a way to use up leftover Nian Gao? Turn it into a delicious Chinese New Year cake! Simply slice the cake into thin pieces, dip them in a beaten egg, and fry them up until golden brown. Serve them warm with a sprinkle of powdered sugar for a sweet and crispy treat.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This sweet rice cake is a popular Chinese New Year dessert that is often served during the holiday season. Made with glutinous rice flour, brown sugar, and coconut milk, this cake is sticky, sweet, and oh-so-addictive. Plus, it's a great gluten-free option for those with dietary restrictions.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Celebrate Chinese New Year in style with this sweet sticky rice cake. This traditional dessert is made with glutinous rice, brown sugar, and Chinese dates, giving it a unique flavor and texture. It's the perfect treat to enjoy as you ring in the new year with loved ones.
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...
Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
These love letters are a staple in Chinese New Year celebrations. Also known as kue kapit, these crispy and delicate cookies are made with a special love letter mold that creates a beautiful design on the surface. Fill them with coconut jam for a sweet and addictive treat.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
If you're feeling adventurous, try making your own Nian Gao at home! This recipe uses red beans to give the cake a unique and delicious flavor. Steaming it in a bamboo steamer gives it a soft and chewy texture that is perfect for snacking on during Chinese New Year celebrations.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
These tapioca cookies are a popular Chinese New Year treat that are often given as gifts to friends and family. Made with tapioca flour, coconut milk, and pandan leaves, these cookies have a unique flavor and a crispy texture. They're also gluten-free, making them a great option for those with dietary restrictions.
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Mandarin Champagne Sorbet
Main Ingredients: Champagne, Simple Syrup, Mandarin Orange Segments
Celebrate the new year with a touch of luxury with this mandarin champagne sorbet. Made with fresh mandarin oranges, champagne, and honey, this refreshing dessert is the perfect way to end a Chinese New Year feast. Serve it in wine glasses for an extra elegant touch.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This organic egg pudding is a healthier alternative to traditional Chinese desserts. Made with organic eggs, coconut milk, and maple syrup, this pudding has a rich and creamy texture that is sure to satisfy your sweet cravings. Top it off with a sprinkle of cinnamon for a warm and comforting flavor.
This almond dessert is a popular choice for Chinese New Year celebrations. Made with ground almonds, milk, and rock sugar, this creamy and nutty dessert is a delicious way to end a meal. It's also a great option for those with nut allergies, as you can easily substitute the almonds with oats or other ingredients.
These Chinese buffet style donuts are a fun and delicious treat to enjoy during Chinese New Year. Made with a simple dough and fried until golden brown, these donuts are then topped with a sweet glaze and sprinkled with sesame seeds. Serve them warm for the ultimate indulgence.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
The Significance of Chinese New Year Desserts
Chinese New Year desserts hold great significance in the celebration of the Lunar New Year. These desserts are often made with ingredients that have symbolic meanings, such as bringing good luck, wealth, and happiness. For example, tangyuan, or glutinous rice balls, are a popular dessert that symbolizes family unity and togetherness. The round shape of the tangyuan represents completeness and harmony. Similarly, nian gao, or sticky rice cake, is a must-have dessert during Chinese New Year as it symbolizes prosperity and progress.
Making Tangyuan
To make tangyuan, you will need glutinous rice flour, water, and filling of your choice such as red bean paste, sesame paste, or peanut butter. Start by mixing the glutinous rice flour with water to form a dough. Roll the dough into small balls and flatten them with your fingers. Place a small amount of filling in the center and wrap the dough around it, forming a round shape. Boil the tangyuan in a pot of water until they float to the surface, then remove and serve with hot ginger syrup.
Baking Nian Gao
Nian gao is a sticky rice cake that is traditionally steamed, but can also be baked for a firmer texture. To make nian gao, you will need glutinous rice flour, brown sugar, and water. Mix the glutinous rice flour with water to form a smooth batter, then add in the brown sugar. Pour the batter into a greased pan and bake at 350 degrees Fahrenheit for about 30-40 minutes. Let it cool before slicing and serving.
Incorporating Chinese New Year Desserts into Your Celebration
Not only are these desserts delicious and meaningful, but they also add to the festive atmosphere of Chinese New Year. You can make these desserts in advance and serve them as a sweet treat after a hearty meal. You can also incorporate them into your Chinese New Year decorations by arranging them on a platter or in a decorative box. These desserts also make great gifts to bring to family and friends during the holiday.
Conclusion
In conclusion, Chinese New Year desserts are more than just a tasty treat, they hold great cultural significance and are an important part of the Lunar New Year celebration. Whether you choose to make tangyuan, nian gao, or other traditional Chinese New Year desserts, they are sure to bring joy and prosperity to your festivities. So, gather your loved ones and indulge in these sweet delights as you ring in the New Year.
