20+ Chinese New Year Dessert Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Chinese New Year is a time for celebrating with family and friends, and no celebration is complete without delicious food. While savory dishes like dumplings and noodles are often the main focus, no Chinese New Year feast is complete without some traditional desserts. These Chinese New Year dessert recipes are not only delicious, but they also hold special cultural significance and symbolism, making them the perfect addition to your New Year's celebration. Let's take a look at one of the most popular Chinese New Year desserts – Tang Yuan.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes! Made with the traditional sticky rice cake, these cupcakes are sure to bring good luck and prosperity for the new year. Top them with a sweet red bean paste and coconut cream frosting for a unique and flavorful treat.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
If you're looking for a fun and festive treat to enjoy during Chinese New Year, look no further than these chocolate candies. Made with a blend of dark and milk chocolate, these candies are filled with a sweet red bean paste and crispy rice cereal for a crunchy texture. They're perfect for sharing with friends and family during the holiday season.
These Chinese chews are a classic holiday treat that are sure to be a hit at any Chinese New Year celebration. Made with a combination of chopped nuts, dried fruits, and honey, these chewy treats are packed with flavor and are a great way to satisfy your sweet tooth. They're also a great option for those with dietary restrictions as they can easily be made gluten-free and vegan.
These Chinese egg custard tarts are a popular dessert during Chinese New Year celebrations. Made with a flaky pastry crust and a rich egg custard filling, these tarts are a delicious and indulgent treat. Top them with a sprinkle of powdered sugar for an extra touch of sweetness.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This unique dessert combines two traditional Chinese New Year treats – red bean paste and coconut rice cake. The result is a flavorful and decadent dessert that is perfect for celebrating the holiday. Serve it warm with a dollop of coconut cream for a delicious and comforting treat.
This Chinese New Year cake, also known as Nin Gao, is a must-have for any Chinese New Year celebration. Made with sticky rice flour and brown sugar, this cake is not only delicious but also believed to bring good luck and prosperity for the new year. Serve it in thin slices with a cup of Chinese tea for a traditional and satisfying dessert.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Making your own Chinese New Year cake is easier than you think! This recipe breaks down the steps and ingredients needed to make this traditional holiday treat. From the sticky rice flour to the dark brown sugar, you'll learn how to make a delicious Nin Gao cake that is sure to impress your friends and family.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, consider making your Chinese New Year cake in a pressure cooker. This method allows for a quicker cooking time and a moist and tender cake. Top it with toasted sesame seeds for a nutty and crunchy finish.
Also known as Nian Gao, this traditional Chinese New Year cake is a symbol of prosperity and good fortune. Typically made with sticky rice flour and brown sugar, this cake is then steamed until it becomes soft and chewy. Enjoy it as a dessert or snack during the holiday season.
This Nian Gao cake is made with a twist – instead of using traditional sticky rice flour, this recipe calls for a combination of almond flour and coconut flour. The result is a slightly nutty and gluten-free version of the classic Chinese New Year cake. Serve it with a cup of jasmine tea for a delicious and aromatic pairing.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This sweet rice cake is a variation of the traditional Chinese New Year cake. Made with sweet sticky rice, this cake is then topped with a layer of red bean paste and crushed peanuts. It's a unique and tasty dessert that is perfect for celebrating the holiday.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This recipe for traditional Chinese New Year cake uses sweet sticky rice for a softer and more delicate texture. The addition of Chinese five spice powder gives this cake a warm and aromatic flavor that is perfect for the holiday season. Enjoy it as a dessert or snack during Chinese New Year celebrations.
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...
Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
These thin and crispy love letters are a popular Chinese New Year treat. Made with a simple batter of flour, coconut milk, and egg, these cookies are then cooked in a special mold that gives them their unique shape. They're perfect for sharing and giving as gifts during the holiday season.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
If you want to make your own Nian Gao at home, this recipe is for you. Made with adzuki beans and glutinous rice flour, this Nian Gao has a slightly different texture and flavor than the traditional version. It's a fun and delicious twist on a classic Chinese New Year dessert.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
These tapioca cookies are a popular Chinese New Year treat in Southeast Asia. Made with tapioca flour, these cookies have a unique and chewy texture that is reminiscent of mochi. They're also incredibly easy to make and can be flavored with coconut, pandan, or sesame seeds for a variety of delicious options.
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Mandarin Champagne Sorbet
Main Ingredients: Champagne, Simple Syrup, Mandarin Orange Segments
If you're looking for a refreshing and elegant dessert to serve during your Chinese New Year celebration, try this mandarin champagne sorbet. Made with fresh mandarins and a splash of sparkling champagne, this sorbet is light and citrusy – the perfect way to cleanse your palate after a big meal.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese egg pudding is a simple and delicious dessert that is perfect for any occasion, including Chinese New Year. Made with a combination of egg yolks, milk, and vanilla extract, this pudding is silky-smooth and rich in flavor. Serve it chilled with a sprinkle of cinnamon for an extra touch of warmth.
This Chinese almond dessert is a light and refreshing option for those looking for a healthier treat during Chinese New Year. Made with almond milk, honey, and fresh fruit, this dessert is not only delicious but also packed with nutrients. Enjoy it as a light and satisfying way to end a meal.
If you love donuts, you have to try these Chinese buffet-style donuts. Made with a simple dough and fried until golden brown, these donuts are then coated in a sesame seed and sugar mixture for a sweet and crunchy finish. Serve them warm for a delicious and indulgent treat.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert that is often enjoyed during the Mid-Autumn Festival, but they can also be enjoyed during Chinese New Year. This recipe for easy Chinese moon cakes uses a shortcut method to make the process quicker and easier. Fill them with a variety of fillings such as red bean paste, lotus seed paste, or pineapple jam for a delicious and festive treat.
The Significance of Tang Yuan
The Symbolism of Roundness
One of the most important aspects of Chinese New Year desserts is their symbolism. In Chinese culture, roundness symbolizes completeness and unity, making it a popular shape for desserts during this holiday. This is especially true for Tang Yuan, a sweet rice ball dessert that is typically served during the Lantern Festival, which marks the end of the Chinese New Year celebrations.
The Importance of Family Unity
Another reason why Tang Yuan is a popular Chinese New Year dessert is because of its association with family unity. The round shape of the Tang Yuan is said to represent the reunion of family members, as it resembles the full moon that is often associated with the Lantern Festival. This dessert is often enjoyed together as a family, further emphasizing the importance of togetherness during this holiday.
The Recipe for Tang Yuan
Now that we understand the significance of Tang Yuan, let's take a look at how to make this delicious dessert. The main ingredients for Tang Yuan are glutinous rice flour, water, and sugar. The dough is first made by mixing the glutinous rice flour with water until it forms a smooth and elastic texture. Then, the dough is rolled into small balls and filled with a sweet filling, such as red bean paste or black sesame paste.
Next, the Tang Yuan balls are cooked in boiling water until they float to the surface, which usually takes about 5-6 minutes. They are then served in a sweet soup made from boiling ginger, brown sugar, and water. This soup not only adds to the flavor of the Tang Yuan but also helps to symbolize the warmth and love of family.
In addition to being a delicious dessert, Tang Yuan is also a fun and interactive activity for the whole family. Children can help roll the dough into balls, and everyone can enjoy filling and cooking the Tang Yuan together. It's a great way to bond and create special memories during the Chinese New Year celebrations.
In conclusion, Tang Yuan is a must-try Chinese New Year dessert that not only satisfies your sweet tooth but also holds special cultural significance. So why not add this traditional dessert to your Chinese New Year feast and celebrate with your loved ones?
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