15+ Chinese New Year Cupcake Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
The Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. And what better way to celebrate than with a batch of Chinese New Year cupcakes? These festive treats are a fun and unique way to ring in the Lunar New Year, and with this cupcake recipe, you'll be sure to impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these mouth-watering cupcakes made with Nian Gao, a traditional Chinese New Year cake. These cupcakes are rich and moist, with a hint of sweetness from the Nian Gao. They are the perfect treat to celebrate the Year of the Ox.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize long life and prosperity. This recipe for Chinese New Year long life noodles is not only delicious, but it also brings good luck for the new year. The noodles are stir-fried with vegetables and a savory sauce, making it a hearty and satisfying dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another variation of long life noodles, these longevity noodles are made with chicken and a flavorful sauce that is sure to please everyone at the table. The noodles are cooked until they are slightly crispy, giving them a nice texture. Serve them with some vegetables and you have a complete meal for Chinese New Year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a great way to use up any leftover chicken. The rice is stir-fried with chicken, vegetables, and eggs, and seasoned with soy sauce and other traditional Chinese spices. It's a quick and easy dish that is perfect for any day of the week.
This traditional Chinese New Year cake, also known as Nin Gao, is a must-have for Chinese New Year celebrations. It's made with glutinous rice flour and brown sugar, giving it a chewy and slightly sweet texture. It's usually served as a dessert, but can also be enjoyed as a snack throughout the day.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, feasting, and celebrating the coming of the new year. The holiday is filled with traditions and customs that have been passed down for generations.
Chinese New Year is a time to honor ancestors and deities, and to pray for good fortune and prosperity in the coming year. It is believed that how one celebrates the new year will have an impact on the rest of the year. That's why it's important to celebrate with good food, good company, and good intentions.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake at home, it's actually quite simple. All you need is glutinous rice flour, brown sugar, water, and a steamer. Mix the ingredients together, pour it into a greased pan, and steam for about an hour. Let it cool, then cut and serve.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet dish is packed with flavor and can be made in just one pan. It's a combination of chicken, vegetables, and noodles stir-fried together with a delicious sauce. It's a great option for a quick and easy Chinese New Year dinner.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish during Chinese New Year. They are usually filled with pork and vegetables and can be steamed, boiled, or fried. This recipe includes a simple and tasty dipping sauce that is perfect for any type of dumpling.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty stew is a favorite dish during Chinese New Year. It's filled with various meats and vegetables, and is slow-cooked to perfection. The rich and flavorful broth will warm you up on a cold winter day, making it the perfect dish to enjoy with family and friends.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
No Chinese New Year celebration is complete without General Tso's chicken. This popular dish is made with crispy and tender chicken pieces coated in a sweet and spicy sauce. It's a crowd-pleaser and is sure to be a hit at any Chinese New Year gathering.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for Chinese New Year, this vegetarian ham is a great choice. Made with tofu and various seasonings, it's a tasty and protein-packed dish that is perfect for those who don't eat meat. It's also a great option for a potluck or party.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine, and this version is perfect for Chinese New Year. The chicken is stir-fried with vegetables and cashews, and the sauce is made with soy sauce, oyster sauce, and other flavorful ingredients. Serve it over rice for a delicious and satisfying meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you want to incorporate some Italian flavors into your Chinese New Year celebration, this lucky penne pasta dish is a great option. The penne is tossed with a flavorful tomato sauce and topped with mozzarella cheese. It's a fun and tasty twist on traditional Chinese New Year dishes.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
In the Southern United States, Hoppin John is a traditional dish eaten on New Year's Day for good luck. It's made with black-eyed peas, rice, and various seasonings. This recipe adds some Chinese flavors to the dish, making it a perfect addition to a Chinese New Year celebration.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp fried rice is a classic Chinese dish that is perfect for any occasion, including Chinese New Year. This recipe adds some vegetables and a delicious sauce to make it even more flavorful. It can be served as a main dish or as a side to other Chinese New Year dishes.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
This pork stir fry is a quick and easy dish that is perfect for busy weeknights and Chinese New Year celebrations. The pork is marinated in a flavorful sauce and then stir-fried with vegetables. Serve it over rice for a complete and satisfying meal.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Celebrate the new year in style with this delicious kumquat champagne cocktail. Kumquats are a traditional fruit served during Chinese New Year and are believed to bring good luck. This cocktail is a fun and festive way to incorporate them into your celebrations.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you have a pressure cooker, this Chinese New Year cake can be made even easier. The recipe is the same as the traditional one, but the cooking time is significantly reduced. It's a great option for those who want to make their own Chinese New Year cake but are short on time.
Ingredients
For the cupcakes:
All-purpose flour
Baking powder
Salt
Unsalted butter
Sugar
Eggs
Milk
Vanilla extract
Red food coloring
Green food coloring
For the frosting:
Unsalted butter
Confectioners' sugar
Milk
Vanilla extract
Red food coloring
Green food coloring
Before you begin, make sure you have all the ingredients on hand. You can easily find all of these items at your local grocery store or baking supply shop.
Instructions
Step 1: Preheat the oven and prepare the cupcake tin
Start by preheating your oven to 350 degrees Fahrenheit. Then, line a cupcake tin with festive red and green cupcake liners to add to the Chinese New Year theme.
Step 2: Combine the dry ingredients
In a medium-sized bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
Step 3: Cream the butter and sugar
In a separate large bowl, cream together unsalted butter and sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Step 4: Add in the eggs
Once the butter and sugar are creamed, add in the eggs one at a time, mixing well after each addition.
Step 5: Alternate adding dry ingredients and milk
Now, add in the dry ingredients to the wet mixture in three parts, alternating with the milk. Make sure to mix well after each addition.
Step 6: Add in the vanilla extract and food coloring
After the batter is well combined, add in vanilla extract for flavor and red and green food coloring to give the cupcakes their festive colors. Mix until the batter is evenly colored.
Step 7: Fill the cupcake liners and bake
Using a cookie scoop or spoon, fill each cupcake liner about 2/3 full with batter. Then, place the tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Make the frosting
While the cupcakes are baking, you can make the frosting. In a large bowl, cream together unsalted butter, confectioners' sugar, milk, and vanilla extract until light and fluffy. You can also add in a few drops of red and green food coloring to match the colors of the cupcakes.
Step 9: Frost the cooled cupcakes
Once the cupcakes are done baking, let them cool completely before frosting. Then, using a piping bag or knife, frost each cupcake with the red or green frosting to create a festive swirl.
Step 10: Enjoy and share with loved ones
Now that your Chinese New Year cupcakes are ready, it's time to share them with your family and friends. These tasty treats are sure to be a hit at any Lunar New Year celebration!
With this easy and delicious Chinese New Year cupcake recipe, you can bring a touch of tradition and joy to your festivities. So put on your apron and get baking! Gong xi fa cai!
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