17 Chinese New Year Cooking Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
The Chinese New Year is a time for celebration and family gatherings. One of the most important aspects of this holiday is the food. Traditional Chinese New Year dishes are not only delicious but also hold symbolic meanings. From dumplings to fish, each dish has its own significance and adds to the festive atmosphere.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Kick off your Chinese New Year celebrations with these delicious Nian Gao cupcakes. Made with sticky rice flour and brown sugar, these cupcakes represent the traditional Chinese New Year cake, but in a portable and cute form. Top them off with a red and gold frosting for an extra festive touch. These cupcakes are perfect for bringing to a Chinese New Year party or gifting to friends and family.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
A staple in Chinese cuisine, these Long Life Noodles are a must-have for any Chinese New Year feast. These noodles symbolize a long and prosperous life, making them an important dish for the holiday. Tossed with a variety of vegetables and protein, these noodles are not only delicious but also packed with nutrients. Serve them hot and enjoy the blessings of a long and happy life.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Indulge in some sweet treats this Chinese New Year with these homemade chocolate candies. Made with a mix of dark and milk chocolate and filled with your choice of nuts, dried fruits, or candies, these chocolates are a fun and delicious way to celebrate the holiday. Wrap them in red and gold foil for an extra festive touch and pass them out as gifts to loved ones.
Chinese New Year, also known as the Spring Festival, is one of the most important and widely celebrated holidays in Chinese culture. It marks the beginning of a new lunar year and is a time for family gatherings, feasting, and honoring ancestors. Each year is represented by one of the 12 zodiac animals, with 2022 being the Year of the Tiger. Celebrate this holiday and all its traditions with these flavorful and festive recipes.
For many Chinese families, Chinese New Year is a time for cleaning and decorating the house to welcome good luck and prosperity for the coming year. Red is the predominant color as it symbolizes good fortune and joy. Gold is also a popular color as it represents wealth and abundance. So, don your red and gold decorations and get ready to ring in the new year with these delicious recipes.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as Chang Shou Mian, are a must-have dish for Chinese New Year celebrations. These long, uncut noodles symbolize a long and prosperous life, and it is believed that the longer the noodle, the longer the life. These noodles are typically stir-fried with a variety of vegetables and protein, making it a hearty and nutritious dish for the holiday.
In Chinese culture, the Chinese New Year Cake, also known as Nian Gao, is a traditional dessert served during the holiday. Made with glutinous rice flour and brown sugar, this cake is sticky and sweet, symbolizing a sweet and fruitful year ahead. It can be served steamed, fried, or even in the form of cupcakes, making it a versatile and delicious treat for the holiday.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet is a one-pan dish that is perfect for feeding a crowd. It is packed with a variety of colorful vegetables and protein, making it a nutritious and flavorful meal. Plus, it is quick and easy to make, leaving you with more time to spend with your loved ones during the holiday. Serve it with a side of rice for a complete and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a classic Chinese dish that is always a hit at any Chinese New Year celebration. This version is made with chicken and a variety of vegetables, making it a delicious and well-balanced meal. The key to perfect fried rice is using chilled, day-old rice, so make sure to plan ahead. Add some red and gold bell peppers for a festive touch and serve it as a main dish or side dish.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a vegetarian option for Chinese New Year, this Vegetarian Ham is the perfect dish. Made with tofu and mixed with a variety of spices and sauces, this dish has a texture and taste similar to real ham. It is also quick and easy to make, making it a great option for busy holiday celebrations. Serve it as a side dish or add it to your stir-fry for a delicious vegetarian option.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine, and it makes a great addition to any Chinese New Year feast. This recipe combines tender chicken with crunchy cashews and a variety of vegetables, creating a flavorful and satisfying dish. The key to this dish is the savory sauce made with soy sauce, oyster sauce, and hoisin sauce, giving it that classic Chinese flavor.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're a seafood lover, this Shrimp Fried Rice is a must-try dish for Chinese New Year. Made with succulent shrimp, fluffy rice, and an array of colorful vegetables, this dish is both delicious and visually appealing. The combination of flavors from the shrimp, soy sauce, and vegetables makes this dish a winner for any Chinese New Year celebration.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Stir-fries are a staple in Chinese cuisine and make a great addition to any Chinese New Year feast. This pork stir-fry is made with tender pork strips, crisp vegetables, and a savory sauce, making it a well-balanced and flavorful dish. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular Chinese takeout dish that is always a crowd-pleaser. This recipe puts a Chinese New Year spin on the classic dish by adding festive red and gold bell peppers. The chicken is crispy, the sauce is sweet and spicy, and the bell peppers add a pop of color and crunch. Serve it with some steamed rice for a delicious and satisfying meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to enjoy traditional Chinese New Year cake, this pressure cooker recipe is for you. Simply mix together the sticky rice flour and brown sugar, pour it into a greased pressure cooker, and let it cook for just 20 minutes. The result is a perfectly steamed Chinese New Year cake that is ready to be enjoyed in no time.
This Chinese New Year Cake, also known as Nian Gao, is a traditional cake that is often served during the holiday. It is made with glutinous rice flour, brown sugar, and a variety of other ingredients, such as red bean paste or coconut milk. This recipe uses a steamer to cook the cake, resulting in a soft and sticky texture that is perfect for the holiday.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Warm up this Chinese New Year with a bowl of hearty and flavorful chicken noodle soup. This recipe uses chicken thighs for extra flavor and tenderness, and a variety of vegetables for added nutrients. The star of this dish is the homemade chicken broth, made with ginger, garlic, and other traditional Chinese herbs and spices. Serve it with some noodles for a complete and satisfying meal.
This Nian Gao Chinese New Year cake recipe is a traditional and authentic version of the holiday dessert. It uses only four ingredients – sticky rice flour, brown sugar, water, and oil – and is steamed to perfection. The result is a soft and sticky cake that is perfect for slicing and serving to guests during Chinese New Year celebrations.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year cake but weren't sure where to start, this recipe is for you. It takes you through the step-by-step process of making this traditional holiday dessert, from mixing the ingredients to steaming the cake. Impress your friends and family with this homemade Chinese New Year cake and celebrate the holiday in a truly authentic way.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
End your Chinese New Year feast on a lucky note with these delicious dumplings and noodles. Dumplings, also known as jiaozi, are a traditional Chinese dish that symbolizes wealth and prosperity. This recipe combines dumplings with stir-fried noodles, making it a well-rounded and delicious dish. Serve it as the finale to your holiday meal and bring good luck and fortune to all who enjoy it.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
These sweet and sticky cupcakes are a popular dessert for Chinese New Year celebrations. Made with glutinous rice flour, brown sugar, and topped with sesame seeds, these cupcakes are a delicious way to ring in the new year.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are often served during New Year celebrations. This recipe features stir-fried noodles with vegetables and protein, making for a hearty and auspicious dish.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Satisfy your sweet tooth with these homemade Chinese New Year chocolate candies. Made with melted chocolate, dried fruit, nuts, and a touch of Chinese five-spice powder, these treats are sure to be a hit with adults and kids alike.
For a traditional Chinese New Year meal, this recipe features classic dishes such as steamed fish, stir-fried vegetables, and braised pork. It's a well-rounded and flavorful meal that will bring good luck and prosperity to your table.
If you're looking for a vegetarian option for your Chinese New Year celebration, look no further than this recipe for Longevity Noodles. Made with tofu, mushrooms, and vegetables, this dish is packed with flavor and symbolism for a prosperous new year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This recipe features a modern twist on the classic Longevity Noodles dish. With the addition of spicy Szechuan sauce and crispy tofu, this dish is sure to be a hit with anyone looking for a little heat in their meal.
Also known as Nian Gao, this sticky and sweet cake is a staple of Chinese New Year celebrations. Made with glutinous rice flour, brown sugar, and topped with red dates and sesame seeds, this cake is a must-try for anyone looking to celebrate the new year in a traditional way.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan meal is perfect for a quick and easy Chinese New Year dinner. Made with chicken, vegetables, and a savory sauce, this dish is full of flavor and can be on your table in under 30 minutes.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This classic Chinese dish gets a festive twist with the addition of red peppers and green onions. It's a simple and tasty way to incorporate traditional Chinese New Year colors into your meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For a unique and vegetarian-friendly dish, try this recipe for Vegetarian Ham. Made with tofu and a blend of Chinese spices, this dish is a delicious alternative to traditional meat-based dishes for Chinese New Year.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This recipe features a flavorful and healthy twist on the classic Cashew Chicken dish. With the addition of fresh vegetables and a homemade sauce, this dish is a crowd-pleaser for any Chinese New Year celebration.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Looking for a seafood option for your Chinese New Year meal? This recipe for Shrimp Fried Rice features a blend of flavors and textures, making for a delicious and filling dish.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
This recipe for Pork Stir Fry is a flavorful and festive option for your Chinese New Year celebration. Made with a variety of vegetables and a homemade sauce, this dish is a crowd-pleaser for any meat lover.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Put a spin on the classic General Tso's Chicken dish with this recipe for your Chinese New Year celebration. With the addition of orange juice and zest, this dish is a sweet and tangy option that's sure to impress.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're looking for a quick and easy way to make Chinese New Year Cake, try this recipe that utilizes a pressure cooker. With a shorter cooking time, you'll have this traditional dish on your table in no time.
This recipe for Nian Gao features a unique and flavorful twist on the classic dish. With the addition of coconut milk and pumpkin puree, this cake is a delicious and unexpected way to celebrate Chinese New Year.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This recipe for Chicken Noodle Soup is a comforting and flavorful option for your Chinese New Year meal. Made with homemade broth and a blend of spices, this soup is sure to warm you up on a cold winter's day.
This recipe for Nian Gao features a more traditional approach to the classic dish. With the addition of red bean paste and dried fruit, this cake is a sweet and sticky way to celebrate Chinese New Year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to try making Chinese New Year Cake at home, this recipe is for you. With step-by-step instructions and helpful tips, you'll have a delicious and authentic Nian Gao to enjoy for your celebration.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
No Chinese New Year celebration is complete without dumplings, and this recipe features a variety of fillings for you to choose from. Pair them with homemade noodles for a lucky and delicious meal to ring in the new year.
The Symbolic Dish of Dumplings
The Importance of Dumplings during Chinese New Year
One of the most iconic dishes of Chinese New Year is dumplings, also known as jiaozi. These small pockets of dough filled with savory meat and vegetables are not only delicious but also hold a special meaning. In Chinese culture, dumplings symbolize wealth and prosperity. Their shape is reminiscent of ancient Chinese currency, and it is believed that the more dumplings one eats during the holiday, the more money they will make in the upcoming year. This makes dumplings a must-have dish during Chinese New Year celebrations.
How to Make Authentic Chinese Dumplings
Making dumplings from scratch may seem like a daunting task, but with the right ingredients and techniques, anyone can create delicious and authentic Chinese dumplings. The key to making perfect dumplings lies in the dough, which is made from flour, water, and a pinch of salt. The dough needs to be kneaded until it becomes smooth and elastic. Then, it is rolled out into thin sheets and cut into circles.
The filling for dumplings traditionally consists of ground pork, cabbage, scallions, and ginger. However, you can also add your own twist by incorporating other ingredients such as shrimp, mushrooms, or tofu. The filling is then placed in the center of the dough circle, and the edges are pinched together to seal the dumpling.
Cooking and Serving Dumplings for Chinese New Year
Once the dumplings are assembled, they can be steamed, boiled, or pan-fried. Steamed dumplings are a healthier option, while boiled dumplings are a popular choice for a traditional Chinese New Year meal. Pan-fried dumplings, also known as potstickers, are crispy on the outside and juicy on the inside, making them a crowd favorite.
During Chinese New Year, dumplings are often served as part of a larger meal, along with other symbolic dishes. They are usually served in odd numbers, as even numbers are associated with bad luck in Chinese culture. In some regions of China, it is also a tradition to hide a coin or a nut in one of the dumplings, and whoever gets it is said to have good luck for the rest of the year.
In conclusion, dumplings are a staple during Chinese New Year, representing wealth, prosperity, and good luck. Making and serving dumplings is not only a way to celebrate the holiday but also a way to honor and preserve Chinese cultural traditions.
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