15+ Chinese New Year Cookies Recipe Easy Try These Culinary Delights!
Published on: Mar 1, 2024
Chinese New Year is a time for celebration, and no celebration is complete without delicious traditional cookies. These delectable treats are not only a staple during the festive season, but they also hold cultural significance in Chinese culture. With this easy Chinese New Year cookies recipe, you can bring a taste of tradition into your home and impress your family and friends. So, let's get baking!
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Chinese New Year Cupcakes, also known as Nian Gao in Chinese, are a popular dessert that symbolizes good luck and prosperity for the upcoming year. These delicious cupcakes are made with glutinous rice flour and sweetened with brown sugar, giving them a chewy texture and a rich flavor. They are often topped with red bean paste or dried fruits, which represent wealth and good fortune. If you want to impress your friends and family during Chinese New Year celebrations, these cupcakes are a must-try!
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles are a symbol of longevity and are often eaten during Chinese New Year to bring good luck and happiness for the coming year. These noodles are usually served in a stir-fry dish with a variety of vegetables and meat, such as chicken, pork, or beef. The longer the noodles, the better, as it represents a long and prosperous life. So why not add some long life noodles to your Chinese New Year feast?
No Chinese New Year celebration is complete without some delicious cookies to snack on. These cookies are usually made with simple ingredients such as flour, sugar, and butter, but they come in a variety of shapes and designs. Some popular Chinese New Year cookies include almond cookies, sesame cookies, and peanut cookies. Not only are they tasty, but they also bring good luck and happiness for the upcoming year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as Changshou Mian, are a traditional Chinese New Year dish that symbolizes long life and good health. These noodles are usually served in a soup with a variety of vegetables and meat, such as chicken, pork, or fish. The longer the noodles, the better, as it represents a long and prosperous life. So if you want to start the new year off with good health and fortune, make sure to serve some longevity noodles at your Chinese New Year dinner.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a popular dish in Chinese cuisine, and it is often served during Chinese New Year celebrations as it symbolizes wealth and abundance. This dish is made with rice, chicken, vegetables, and eggs, and it is seasoned with soy sauce and other flavorful spices. Whether you are celebrating Chinese New Year or just craving some delicious fried rice, this dish is a must-try.
Chinese New Year Cake, also known as Nin Gao in Chinese, is a traditional dessert that is often served during Chinese New Year celebrations. This cake is made with glutinous rice flour and sweetened with brown sugar, giving it a chewy texture and a rich flavor. It is usually steamed and cut into slices before serving. If you want to experience a taste of traditional Chinese New Year festivities, make sure to try this delicious cake.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, food, and celebrations to welcome the new year. During this time, people decorate their homes with red decorations, give out lucky money in red envelopes, and enjoy traditional dishes that symbolize good luck and prosperity.
There are many traditions and customs associated with Chinese New Year celebrations, and they vary depending on the region and family traditions. Some common traditions include cleaning the house to sweep away bad luck, wearing new clothes to symbolize a fresh start, and lighting firecrackers to scare away evil spirits. It is a time for joy, happiness, and looking forward to the year ahead.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year Cake at home, it's actually quite simple. All you need is glutinous rice flour, brown sugar, water, and some flavorings such as red bean paste or dried fruits. Simply mix all the ingredients together, steam for about an hour, and let it cool before slicing and serving. It's a delicious and meaningful dessert that is sure to impress your guests.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
A Chinese New Year Skillet is a one-pot dish that is perfect for feeding a large group of people. It usually consists of a variety of vegetables, meat, and noodles, all cooked together in a large skillet. It's a convenient and delicious way to celebrate the new year with your loved ones.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish during Chinese New Year celebrations. They are usually filled with meat and vegetables and are pan-fried until crispy. To add some extra flavor, they are often dipped in a simple sauce made with soy sauce, rice vinegar, and chili oil. It's a tasty and easy dish to make for any Chinese New Year gathering.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
New Year Stew, also known as Niangao Tang, is a traditional Chinese New Year dish that is believed to bring good fortune and prosperity for the upcoming year. It is made with a variety of ingredients, including pork, chicken, fish, vegetables, and of course, Nian Gao or Chinese New Year Cake. The combination of flavors and textures in this stew is sure to bring good luck and happiness to your new year.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
Tapioca cookies, also known as kue Bangkek or bangkit, are a popular Chinese New Year snack that is made with tapioca flour and coconut milk. These bite-sized cookies are crispy on the outside and soft on the inside, and they are often flavored with pandan leaves or other natural herbs. They are a delicious and festive addition to any Chinese New Year celebration.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular Chinese dish that is often served during Chinese New Year celebrations. It is made with crispy fried chicken, coated in a sweet and spicy sauce, and served with steamed rice. This dish is believed to bring good luck and prosperity for the new year, making it a staple in many Chinese New Year feasts.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those who don't eat meat, there are still plenty of delicious options for Chinese New Year celebrations. One popular dish is Vegetarian Ham, which is made with gluten and various spices to mimic the texture and flavor of traditional ham. It's a tasty and festive option for vegetarians during this special time of year.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular Chinese dish that is often served during Chinese New Year celebrations. It is made with tender chicken, stir-fried with cashews, vegetables, and a savory sauce. Not only is it a delicious addition to any Chinese New Year feast, but it also symbolizes wealth and prosperity for the upcoming year.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is often enjoyed on New Year's Day, but it also has a place in Chinese New Year celebrations. This dish is made with black-eyed peas, rice, and bacon, and it is believed to bring prosperity and good fortune for the upcoming year. It's a tasty and meaningful dish to enjoy during Chinese New Year festivities.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
For a twist on traditional Chinese New Year dishes, try this Lucky New Year Penne Pasta. It is made with penne pasta, sautéed vegetables, and a flavorful tomato sauce. The bright colors and lucky name of this dish make it a fun and tasty addition to any Chinese New Year celebration.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
No celebration is complete without a delicious cocktail, and this Kumquat Champagne Cocktail is perfect for ringing in the new year. It is made with fresh kumquats, sparkling wine, and a touch of honey for sweetness. The vibrant colors and refreshing taste make it the perfect drink to toast to a happy and prosperous new year.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
If you're looking for a seafood option for your Chinese New Year feast, try this Shrimp Fried Rice. It is made with succulent shrimp, vegetables, and rice, and it is seasoned with soy sauce and other flavorful spices. Not only is it a delicious dish, but shrimp is also believed to bring good luck and fortune for the new year.
Ingredients You'll Need
Makes 24 cookies
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1 cup unsalted butter, softened
1 large egg
1 teaspoon pure vanilla extract
1/4 cup sesame seeds for coating
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a mixing bowl, sift together the flour, powdered sugar, and salt. Set aside.
Step 3: Cream Butter and Sugar
In another bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add Egg and Vanilla
Add in the egg and vanilla extract to the butter mixture and mix until well combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add in the dry ingredients to the wet mixture and mix until a dough forms.
Step 6: Shape the Dough
Take about a tablespoon of dough and roll it into a ball. Roll the ball in sesame seeds until fully coated.
Step 7: Bake the Cookies
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Step 8: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Conclusion
This Chinese New Year cookies recipe is not only easy to make but also a delicious way to celebrate the festive season. The combination of buttery cookies and nutty sesame seeds creates a perfect balance of flavors. So, go ahead and add this traditional treat to your Chinese New Year celebrations, and impress your loved ones with your baking skills!
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Chinese New Year is a time for celebration, and no celebration is complete without delicious traditional cookies. These delectable treats are not only a staple during the festive season, but they also hold cultural significance in Chinese culture. With this easy Chinese New Year cookies recipe, you can bring a taste of tradition into your home and impress your family and friends.
Ingredients You'll Need
Makes 24 cookies
2 cups all-purpose flour
1/2 cup powdered sugar
1/4 teaspoon salt
1 cup unsalted butter, softened
1 large egg
1 teaspoon pure vanilla extract
1/4 cup sesame seeds for coating
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a mixing bowl, sift together the flour, powdered sugar, and salt. Set aside.
Step 3: Cream Butter and Sugar
In another bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add Egg and Vanilla
Add in the egg and vanilla extract to the butter mixture and mix until well combined.
Step 5: Combine Dry and Wet Ingredients
Gradually add in the dry ingredients to the wet mixture and mix until a dough forms.
Step 6: Shape the Dough
Take about a tablespoon of dough and roll it into a ball. Roll the ball in sesame seeds until fully coated.
Step 7: Bake the Cookies
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Step 8: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
This Chinese New Year cookies recipe is not only easy to make but also a delicious way to celebrate the festive season. The combination of buttery cookies and nutty sesame seeds creates a perfect balance of flavors. So, go ahead and add this traditional treat to your Chinese New Year celebrations, and impress your loved ones with your baking skills!
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