16+ Chinese New Year Chocolate Cookies Recipe Experience Culinary Bliss Now!
Published on: Mar 1, 2024
Chinese New Year is a time for family and celebration, and what better way to bring everyone together than with delicious treats? One staple of Chinese New Year festivities is the traditional chocolate cookie, loved by both young and old. These cookies are not only tasty, but also have a symbolic meaning – the round shape represents unity and completeness, and the chocolate filling represents prosperity and sweetness in the upcoming year. With this easy and delicious Chinese New Year chocolate cookie recipe, you can bring a touch of tradition and joy to your celebrations.
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Celebrate Chinese New Year with a sweet treat that's sure to please. These chocolate candies are the perfect blend of traditional and modern flavors, making them a must-try for your festive menu. Plus, they're incredibly easy to make, so you can spend more time enjoying the holiday with your loved ones.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao, or Chinese New Year cakes, are a staple dessert during the holiday season. But why not switch things up and turn them into delicious cupcakes? These individual-sized treats are perfect for sharing with friends and family, and the addition of red bean paste gives them a unique twist. Serve these at your Chinese New Year celebration and watch them disappear in no time.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize longevity and are a must-have for any Chinese New Year feast. These long life noodles are not only delicious, but they also have a beautiful presentation with the colorful vegetables and savory sauce. Plus, they're quick and easy to make, so you can spend less time in the kitchen and more time celebrating.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another take on the classic longevity noodles, this recipe adds a flavorful twist with the addition of Chinese BBQ pork. The tender meat and rich sauce pair perfectly with the noodles for a satisfying and auspicious dish. Serve it up for your family and friends to wish them a long and prosperous life in the new year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This chicken fried rice is a simple and tasty way to incorporate some traditional Chinese New Year ingredients into your meal. With the addition of Chinese sausage, the dish takes on a whole new level of flavor that will have your guests coming back for seconds. It's also a great way to use up any leftover rice you may have from the previous night's dinner.
One of the most important dishes during Chinese New Year is the Nian Gao, or Chinese New Year cake. This sweet and sticky cake is a symbol of prosperity and is usually served as a dessert or snack. This recipe gives the traditional cake a modern twist with the addition of coconut milk and pineapple, making it a perfect treat for the holiday season.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, honoring ancestors, and wishing for good luck and prosperity in the coming year. With a history dating back thousands of years, Chinese New Year is a rich and vibrant celebration that is full of traditions, food, and festivities.
Each year, Chinese New Year falls on a different date, as it follows the lunar calendar. It usually takes place between late January and mid-February and lasts for 15 days. The festivities begin on New Year's Eve with a family dinner, and continue until the Lantern Festival on the 15th day, when the streets are filled with colorful lanterns and parades.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Chinese New Year cake before, don't worry, it's easier than you think. This recipe breaks down the steps and gives helpful tips for ensuring your cake turns out perfectly. From soaking the rice to steaming the cake, this guide will have you making delicious Nian Gao in no time.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan meal is perfect for a quick and easy Chinese New Year dinner. The combination of chicken, vegetables, and noodles makes for a well-rounded and delicious dish that's sure to please a crowd. Plus, it's a great way to use up any leftovers from your holiday feast.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without some potstickers. And what's a potsticker without a delicious dipping sauce? This recipe gives you a simple and tasty sauce that pairs perfectly with any type of dumpling. It's a must-have for your Chinese New Year menu.
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Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
If you're looking for a unique and tasty treat to add to your Chinese New Year spread, look no further than these tapioca cookies. These delicate and melt-in-your-mouth cookies are a traditional snack during the holiday season and are a must-try for any food lover. Plus, they're gluten-free, making them a great option for those with dietary restrictions.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a comforting and hearty dish that are perfect for the cold winter months. This New Year stew incorporates traditional Chinese New Year ingredients such as Chinese sausage and lotus root for a flavorful and auspicious meal. Serve it up with some rice for a complete and satisfying dinner.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
This popular Chinese dish is a crowd-pleaser for any occasion, and Chinese New Year is no exception. The crispy and tangy General Tso's chicken is a delicious addition to your holiday menu and will have your guests raving. Serve it up with some steamed rice and vegetables for a complete and tasty meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you have vegetarian guests attending your Chinese New Year celebration, this vegetarian ham is the perfect dish to serve. Made with tofu, shiitake mushrooms, and seitan, this ham alternative is full of flavor and has a texture similar to real ham. Plus, it's a great way to incorporate more plant-based options into your holiday feast.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This cashew chicken is a classic Chinese dish that is always a hit at any gathering. The combination of tender chicken, crunchy cashews, and savory sauce makes for a well-balanced and delicious meal. Serve it up with some steamed rice and vegetables for a complete and tasty dinner.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking to switch things up from the traditional Chinese dishes, this penne pasta is a great option. The addition of Chinese sausage and shiitake mushrooms gives this pasta a unique and flavorful twist. Plus, the shape of the penne symbolizes longevity, making it a perfect dish for Chinese New Year.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is said to bring good luck and prosperity in the new year. This version adds a Chinese twist with the addition of Chinese sausage and black-eyed peas, making it a perfect dish to serve for Chinese New Year. It's also a great way to use up any leftover rice you may have from the previous night's dinner.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
This shrimp fried rice is a tasty way to incorporate some seafood into your Chinese New Year feast. The combination of shrimp, eggs, and vegetables makes for a well-rounded and flavorful dish that's quick and easy to make. Serve it up with some Chinese New Year cake for a delicious and auspicious meal.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Stir-fries are a staple in Chinese cuisine, and this pork stir fry is no exception. The combination of pork, vegetables, and rice noodles makes for a flavorful and satisfying meal that's perfect for Chinese New Year. Plus, it's a great way to use up any leftover ingredients from your holiday feast.
Ingredients:
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
½ cup chopped dark chocolate
Instructions:
1. Preheat your oven and prepare your baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
This will ensure that there are no lumps in the dry ingredients and will help create a smooth and even cookie dough.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
Using an electric mixer on medium speed, beat the butter and sugar together until well combined and creamy.
4. Add in the egg and vanilla extract, and mix until well combined.
Be sure to scrape down the sides of the bowl to ensure all ingredients are incorporated.
5. Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
The dough should be slightly sticky but still hold its shape. If the dough is too dry, you can add a tablespoon of milk to help bind it together.
6. Fold in the chopped dark chocolate.
The dark chocolate will give the cookies an extra rich and indulgent flavor.
7. Roll the dough into small balls and place them on the prepared baking sheet.
Make sure to leave enough space between each cookie as they will spread while baking.
8. Bake the cookies for 8-10 minutes.
The cookies should be slightly firm to the touch but still soft in the center.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Allowing the cookies to cool on the baking sheet will help them set and prevent them from breaking.
10. Serve and enjoy!
These Chinese New Year chocolate cookies are best enjoyed with a cup of tea or coffee, and shared with loved ones as you celebrate the start of a new year.
Now that you have the recipe, it's time to whip up these delicious cookies and bring a touch of tradition and sweetness to your Chinese New Year celebrations. Happy New Year!
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