20+ Chinese New Year Cakes Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Chinese New Year is a time for celebration and delicious food. One of the most beloved treats during this holiday is Chinese New Year cakes, also known as nian gao. These chewy and sweet cakes are a staple in Chinese households and are often gifted to friends and family as a symbol of good luck and prosperity. While there are many variations of this traditional treat, we have the perfect recipe for you to try and impress your loved ones with this Chinese New Year.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on the traditional Nian Gao dish. These Chinese New Year cupcakes are a fun and delicious way to ring in the New Year. The soft and chewy texture of the Nian Gao pairs perfectly with the light and fluffy cupcake batter. Top it off with a sweet icing and lucky red sprinkles for a festive touch.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity noodles are a staple dish for Chinese New Year celebrations. These long and long-lasting noodles symbolize a long and prosperous life for the coming year. Tossed in a savory sauce with vegetables and protein of your choice, this dish is both flavorful and meaningful.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another take on the traditional longevity noodles, this recipe features a spicy kick with the addition of hot chili oil. The heat of the noodles is said to ward off evil spirits and bring good luck for the New Year. Make sure to have a glass of water nearby to cool down your taste buds!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a classic Chinese dish and a must-have for any Chinese New Year feast. This version features tender chicken pieces, crunchy vegetables, and fluffy rice, all tossed together in a satisfying sauce. Serve it with some spring rolls for a complete and filling meal.
This traditional Chinese New Year cake, also known as Nin Gao, is a sweet and sticky treat that is believed to bring good luck and prosperity for the coming year. The rice flour cake is steamed and then cut into slices for a chewy and delicious dessert. Serve it with a cup of hot tea for the perfect ending to your Chinese New Year meal.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time to gather with family and friends, eat traditional foods, and participate in festive activities. Red decorations, fireworks, and lion dances are all common sights during this 15-day celebration.
The date of Chinese New Year varies each year, as it follows the lunar calendar. In 2021, Chinese New Year falls on February 12th and marks the beginning of the Year of the Ox. Each year is represented by one of the 12 zodiac animals, with the ox symbolizing hard work, determination, and honesty.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Making your own Chinese New Year cake may seem intimidating, but it is actually quite simple. With just a few ingredients and a steamer, you can have this traditional dessert ready in no time. The key is to let the cake steam for a few hours to ensure the right texture. Patience is key, but the end result is worth it.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty stew is a popular dish for Chinese New Year celebrations. It features a variety of meats, vegetables, and spices that are believed to bring good luck and prosperity for the coming year. Plus, the longer it simmers, the more flavorful it becomes. Serve it with some steamed rice for a satisfying meal.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan Chinese New Year skillet is perfect for those who want a quick and easy meal without sacrificing flavor. It combines spicy sausage, crunchy vegetables, and savory sauce, all cooked together in a cast iron skillet. Serve it with some steamed rice for a balanced and delicious dinner.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish for Chinese New Year celebrations. This recipe not only includes a simple and delicious dipping sauce, but also gives tips on how to properly cook and serve the potstickers for a perfectly crispy and satisfying appetizer.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a classic Chinese takeout dish, but it can also be a great addition to your Chinese New Year feast. The sweet and spicy sauce pairs well with the tender chicken and crunchy vegetables. Serve it with some steamed broccoli and rice for a balanced and flavorful meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Vegetarian ham, also known as seitan, is a popular dish for Chinese New Year as it symbolizes abundance and prosperity. This recipe gives step-by-step instructions on how to make your own vegetarian ham at home. It can be enjoyed on its own or used as a protein in other Chinese New Year dishes.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a beloved dish in Chinese cuisine, and it can also be a great addition to your Chinese New Year menu. This recipe uses tender chicken, crunchy cashews, and colorful vegetables, all tossed in a savory sauce. Serve it with some steamed rice for a satisfying and delicious meal.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
For a fun twist on traditional Chinese New Year dishes, try this lucky penne pasta. The dish features colorful vegetables and protein-rich beans, all tossed in a flavorful tomato sauce. The long noodles symbolize long life and the combination of flavors is sure to bring good luck for the coming year.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional Southern dish that is often enjoyed on New Year's Day. However, the black-eyed peas and spicy sausage also make it a great dish for Chinese New Year celebrations. This recipe adds a Chinese twist with the addition of soy sauce and lots of vegetables.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Toast to the New Year with this refreshing and festive cocktail. Kumquats are a traditional fruit for Chinese New Year, and they add a sweet and tangy flavor to this bubbly drink. The addition of champagne makes it perfect for a celebration, and the bright orange color adds a lively touch.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
This shrimp fried rice is a great way to incorporate seafood into your Chinese New Year feast. The juicy shrimp pairs well with the crunchy vegetables and savory fried rice. Plus, the addition of soy sauce and sesame oil gives it an authentic Chinese flavor.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Stir fry dishes are a staple in Chinese cuisine, and this pork stir fry is no exception. The tender pork, crisp vegetables, and flavorful sauce come together to create a satisfying and well-balanced meal. Serve it with steamed rice for a complete Chinese New Year dinner.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, this Chinese New Year cake can also be made in a pressure cooker. The high pressure and steam create a perfectly cooked cake with a chewy texture. Just make sure to use a heat-resistant dish and follow the instructions carefully for a successful and delicious dessert.
Become a Master Chef with Our Chinese New Year Cake Recipe
Ingredients:
1 1/2 cups glutinous rice flour
1/2 cup brown sugar
1 cup water
1/2 cup coconut milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/4 tsp salt
1/4 cup chopped nuts (optional)
1/4 cup dried fruits (optional)
Note: You can also add cinnamon or ginger for extra flavor.
Instructions:
Start by mixing the glutinous rice flour, brown sugar, and salt in a bowl.
In a separate bowl, mix the water, coconut milk, vegetable oil, and vanilla extract.
Slowly pour the wet mixture into the dry mixture while stirring continuously until well combined.
If using, add in the chopped nuts and dried fruits and mix well.
Pour the batter into a greased 8-inch round pan.
Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before slicing and serving.
Enjoy your homemade Chinese New Year cake and share it with your loved ones for a prosperous and sweet new year!
Customize Your Cake for Good Luck
In Chinese culture, certain ingredients are believed to bring good luck and prosperity. You can incorporate these into your Chinese New Year cake recipe for an extra boost of good fortune.
Red bean paste: Red is a lucky color and beans symbolize wealth, making this a popular ingredient in Chinese desserts.
Sweet potatoes: In Chinese, sweet potatoes are pronounced as "sheng yu," which means "bringing birth." This makes it a popular ingredient to include in dishes for the new year.
Oranges: Oranges symbolize wealth and good fortune, so you can add orange zest or juice to your cake batter for a citrusy twist.
Get creative and have fun with your Chinese New Year cake by adding these ingredients or any other that you feel represents good luck to you.
Now that you have the perfect recipe for Chinese New Year cakes, impress your family and friends with your newfound baking skills. Happy Chinese New Year!
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