20+ Chinese New Year Cake Recipe Youtube Unlock Flavor Sensations!
Published on: Mar 3, 2024
Chinese New Year is a time for family, friends, and delicious food. One of the most beloved treats during this festive season is the Chinese New Year cake, also known as Nian Gao. This sticky, sweet cake is a staple in Chinese households and is believed to bring good luck and prosperity for the coming year. While there are many versions of this cake, today we will be sharing a traditional recipe found on YouTube that is sure to impress your loved ones.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on traditional cupcakes – Nian Gao! These sweet and sticky rice cakes are a staple in Chinese New Year celebrations and make for a delicious and unique cupcake flavor. Made with glutinous rice flour, brown sugar, and other simple ingredients, these cupcakes are a must-try for any Chinese New Year gathering.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize longevity and are a common dish served during Chinese New Year celebrations. These noodles are typically stir-fried with vegetables and protein, and can be made with various types of noodles such as wheat or rice noodles. Add some lucky vegetables like bok choy or mushrooms for an extra dose of good fortune.
Also known as Nian Gao, this sweet and chewy rice cake is a popular dish during Chinese New Year. Made with glutinous rice flour, brown sugar, and water, Nian Gao is steamed to perfection and often served as a dessert or snack. This lucky cake is believed to bring good luck and prosperity for the upcoming year.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, try making Nian Gao in a pressure cooker. This method cuts down on cooking time and still produces a delicious and chewy cake. The pressure cooker also allows for a more even cooking and can prevent the cake from becoming too dry. Enjoy this traditional treat in a fraction of the time.
Get creative with your Nian Gao by adding in some extra ingredients like dried fruits, nuts, or even chocolate chips. These additions can give the cake a unique flavor and texture, making it even more enjoyable to eat. Serve it with a cup of hot tea or coffee for a perfect Chinese-inspired snack.
Looking for a healthier version of Nian Gao? Try using alternative sweeteners like honey or maple syrup instead of brown sugar. You can also add in some superfoods like goji berries or chia seeds for added nutrition. This Nian Gao will still have the same traditional flavor but with a healthier twist.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Nian Gao before, don't worry – it's easier than you think. All you need are a few simple ingredients and a steamer. Mix together glutinous rice flour, water, and brown sugar until smooth, then steam for about an hour. Let it cool before slicing and serving. This traditional recipe is a must-try for Chinese New Year celebrations.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Chinese New Year Cake, or Nian Gao, is also commonly known as sticky rice cake. This is because the cake has a chewy and sticky texture, making it a fun and unique dessert to eat. The sticky texture is achieved by using glutinous rice flour, which can usually be found in Asian grocery stores. Serve it with a sprinkle of sesame seeds for added crunch and flavor.
If you don't have a steamer, you can still enjoy Nian Gao by baking it in the oven. This method produces a slightly different texture – crispy on the outside and chewy on the inside. It's a great option for those who prefer a crunchier texture. Serve it with a scoop of vanilla ice cream for a delicious sweet and savory combination.
Upgrade your Nian Gao by adding in some non-traditional flavors like matcha, pandan, or taro. These flavors not only add a pop of color but also give the cake a unique and delicious taste. Experiment with different flavors and find your favorite combination. Who knows, you may even start a new tradition in your family.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
This baked Nian Gao recipe is a twist on the traditional steamed version. The cake is baked in a loaf pan, making it easier to slice and serve. You can also add in some surprise ingredients like dried fruits or nuts for added flavor and texture. Enjoy a slice of this modernized Chinese New Year treat.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish during Chinese New Year celebrations. These noodles are usually stir-fried with vegetables and protein, symbolizing long life and good fortune. You can also serve them in a soup or cold noodle salad for a refreshing and flavorful dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
If you're looking for a quick and easy dish for Chinese New Year, try making chicken fried rice. This dish is not only delicious but also includes lucky ingredients like chicken and vegetables. Add in some extra spices like ginger and garlic for added flavor and health benefits. This dish is sure to be a hit at any Chinese New Year gathering.
Chinese New Year is a time of celebration and family gatherings. It's also a time to enjoy delicious and symbolic dishes like Nian Gao and Long Life Noodles. Whether you're celebrating with traditional dishes or creating your own modern versions, Chinese New Year is a time to come together and enjoy good food and good company.
This Nian Gao recipe is a classic and simple version of the traditional cake. Made with just four ingredients – glutinous rice flour, brown sugar, water, and oil – this cake is easy to make and perfect for beginners. Top it with some fresh fruits or a drizzle of honey for a delicious and colorful treat.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Potstickers are a popular dish during Chinese New Year, symbolizing good fortune and wealth. And what's a potsticker without a delicious dipping sauce? This easy recipe uses common pantry ingredients to create a flavorful and tangy sauce perfect for dipping your potstickers in.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
This one-pan Chinese New Year dish is perfect for those busy weeknights. It's quick and easy to make, and you can use any protein and vegetables you have on hand. Serve it with some rice or noodles for a complete and well-balanced meal. This dish is also great for leftovers, making it a time and money-saving option.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
In Chinese culture, stew is a popular dish served during New Year celebrations. This stew is usually made with a variety of meats and vegetables, symbolizing abundance and prosperity. Add in some lucky ingredients like bamboo shoots or lotus root for an extra dose of good fortune.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This traditional Chinese dessert is a must-try during Chinese New Year. Made with red beans, coconut milk, and glutinous rice flour, this cake is steamed to perfection and then topped with a sprinkle of sesame seeds. It's a simple and delicious way to end any Chinese New Year meal.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Chinese New Year is a time to reflect on the past year and welcome the new one with open arms. It's a time to gather with loved ones, enjoy delicious food, and create new memories. Whether you're celebrating with traditional dishes or trying out new recipes, Chinese New Year is a time of joy, love, and delicious food.
How to Make Chinese New Year Cake
Gather Your Ingredients
Before we dive into the recipe, make sure you have all the necessary ingredients on hand. You will need sticky rice flour, brown sugar, water, and oil. The quantities may vary depending on the recipe, so be sure to follow the instructions carefully.
Prepare the Batter
To make the batter, start by combining the sticky rice flour and water in a mixing bowl. Mix until well combined and there are no lumps. In a separate pan, melt the brown sugar with a little bit of water until it becomes a syrup-like consistency. Slowly pour the sugar syrup into the rice flour mixture, stirring constantly. This will give the cake its signature sweetness and sticky texture.
Cook the Cake
Next, you will need a large, greased pan that is suitable for steaming. Pour the batter into the pan and place it in a steamer. Steam for about an hour or until the cake is fully cooked. You can test this by inserting a toothpick into the center of the cake – if it comes out clean, the cake is ready.
Cool and Serve
Once the cake is cooked, let it cool before slicing and serving. Traditionally, Nian Gao is cut into thin slices and pan-fried until crispy. You can also enjoy it as is or top it with your favorite toppings such as sesame seeds or shredded coconut.
In Conclusion
Making Chinese New Year cake may seem intimidating, but with this recipe from YouTube, you can impress your family and friends with ease. Remember to gather all your ingredients, prepare the batter, steam the cake, and let it cool before serving. With a little bit of patience and effort, you can enjoy this delicious and auspicious treat during the festive season. Happy Chinese New Year!
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