15+ Chinese New Year Cake Recipe Uk Experience Culinary Bliss Now!
Published on: Mar 4, 2024
Chinese New Year is an important holiday celebrated by millions of people around the world. It is a time for families to come together, honor their ancestors, and welcome a new year filled with prosperity and good fortune. One of the staple foods of this festive season is the Chinese New Year cake, also known as Nian Gao. This sweet and sticky cake is believed to bring good luck and unity to families. If you want to celebrate Chinese New Year in the UK, here is a simple and delicious Chinese New Year cake recipe that you can try at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a twist on classic cupcakes! These delicious treats are made with traditional Nian Gao, a sweet sticky rice cake often enjoyed during the holiday. The combination of soft and chewy cake with a creamy frosting is sure to be a hit at any celebration. Plus, the vibrant red color of the cupcakes is perfect for bringing good luck in the new year.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize longevity and are often eaten during the New Year to bring good fortune. This recipe for Long Life Noodles features a savory sauce with traditional Chinese spices and plenty of fresh vegetables. It's a hearty and flavorful dish that is perfect for feeding a crowd during the holiday season.
Also known as Nin Gao, this traditional Chinese New Year cake is a must-have for any celebration. This sweet and sticky rice cake is typically steamed and then served in slices. Some families even fry the slices before serving for a crispy and caramelized texture. It's a simple yet delightful dessert that is steeped in cultural significance.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, this pressure cooker version of Chinese New Year Cake is the perfect solution. Simply mix the ingredients, pour into a greased pan, and set the pressure cooker for 20 minutes. The result is a perfectly cooked and moist cake that is ready to be enjoyed with family and friends.
Nian Gao is a popular dish during Chinese New Year, and for good reason. This sweet and chewy cake is believed to bring prosperity and success in the new year. It's typically made with glutinous rice flour and brown sugar, and can be served plain or with various toppings like sesame seeds or red bean paste.
For a unique twist on traditional Nian Gao, try this recipe that incorporates mashed sweet potatoes. This adds a subtle sweetness and a vibrant purple color to the cake. Serve it with a drizzle of honey for an extra touch of sweetness.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've never made Chinese New Year Cake before, don't worry! This recipe breaks down the process into easy-to-follow steps. With just a few ingredients and some patience while steaming, you'll have a delicious Nian Gao to enjoy during the holiday season.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This traditional Chinese New Year Cake recipe uses both glutinous rice flour and regular rice flour for a unique texture. The cake is steamed and then served with a sweet and savory sauce made with soy sauce, sesame oil, and green onions. It's a flavorful dish that is sure to be a hit at your next celebration.
If you don't have a steamer, don't worry! This baked version of Chinese New Year Cake is just as delicious. The cake is made with a mixture of rice flour, milk, and eggs, and then baked until golden brown. It's a simple and satisfying dessert that is perfect for any occasion.
This recipe for Nian Gao is a family favorite and has been passed down for generations. The cake is steamed and then coated in a mixture of flour and water before being fried until crispy. The result is a crunchy exterior with a soft and chewy center, making for a unique and delicious treat.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
If you're looking for a healthier version of Nian Gao, try this baked version instead. The cake is made with brown rice flour and sweetened with honey instead of sugar. It's a guilt-free treat that still maintains the traditional flavors of Chinese New Year Cake.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This noodle dish is a staple for Chinese New Year celebrations. The noodles are typically cooked with vegetables and protein, such as chicken or shrimp, and then tossed in a savory sauce. The long noodles symbolize long life and are believed to bring luck and prosperity in the new year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a festive spin on a classic dish with this Chinese New Year Chicken Fried Rice recipe. It's made with traditional Chinese ingredients like soy sauce and sesame oil, and is topped with lucky red peppers for a pop of color. It's a delicious and easy dish to make for any Chinese New Year celebration.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It's a time for families to come together and celebrate with traditions, delicious food, and good company. The holiday is steeped in history and symbolism, making it a fascinating and festive time of year.
Each year, Chinese New Year falls on a different date as it follows the lunar calendar. The holiday typically lasts for 15 days and is filled with various traditions and activities, such as fireworks, dragon dances, and the exchange of red envelopes filled with lucky money. It's a time for renewal and setting intentions for the year ahead.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This simple and traditional recipe for Nian Gao is a must-have for any Chinese New Year celebration. The cake is made with glutinous rice flour, brown sugar, and water, and then steamed until soft and chewy. It can be served plain or with a variety of toppings, making it a versatile and delightful dessert.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan dish is perfect for a quick and flavorful Chinese New Year meal. It features chicken, vegetables, and a savory sauce that is cooked in a skillet until tender and juicy. Serve it over rice or noodles for a complete and hearty meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This comforting stew is the perfect dish to enjoy during Chinese New Year. It's made with a variety of lucky ingredients, such as mushrooms, bamboo shoots, and water chestnuts, and then simmered in a flavorful broth. It's a delicious and fulfilling dish that is perfect for sharing with loved ones.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish during Chinese New Year. This recipe for an easy dipping sauce is the perfect accompaniment to any potsticker dish. Made with soy sauce, vinegar, and spices, it's a flavorful and essential addition to any Chinese New Year feast.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This unique dessert combines the flavors of red bean and coconut for a rich and creamy Chinese New Year treat. The cake is made with glutinous rice flour, red bean paste, and coconut milk, and then steamed until soft and luscious. It's a sweet and indulgent way to end any Chinese New Year celebration.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Ring in the Chinese New Year with these delicious and festive cupcakes! Made with traditional nian gao, or Chinese New Year cake, these cupcakes are a sweet and symbolic way to celebrate the holiday. Top them off with a rich cream cheese frosting and red and gold sprinkles for a touch of prosperity.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity noodles are a staple dish for Chinese New Year celebrations, representing long life and good fortune. This recipe takes it up a notch by adding tender chicken, crisp vegetables, and a savory sauce. Serve these noodles as a main dish or as a side to your beer can chicken for a well-rounded meal.
If you're looking for a more traditional Chinese New Year cake recipe, this one is for you. Made with glutinous rice flour, brown sugar, and coconut milk, this cake is a sweet and sticky treat that is sure to bring good luck in the new year. Top it off with a sprinkle of sesame seeds for added texture and flavor.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Short on time? This pressure cooker version of Chinese New Year cake is perfect for you. With just a few simple ingredients and a quick cook time, you can have a delicious and auspicious dessert in no time. Serve it warm with a scoop of vanilla ice cream for a modern twist.
If you're a fan of the classic Chinese New Year cake, this recipe is a must-try. Made with sticky rice flour, chopped Chinese sausage, and dried shrimp, this cake has a savory and slightly sweet flavor that is perfect for snacking on throughout the holiday. Top it with a drizzle of oyster sauce for an extra burst of flavor.
This recipe puts a spin on the traditional Chinese New Year cake by adding in chopped peanuts for a crunchy element and a hint of saltiness. The result is a unique and delicious cake that is perfect for sharing with friends and family during the celebrations.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year cake but didn't know where to start, this recipe is here to help. With step-by-step instructions and helpful tips for success, you'll be whipping up your own homemade nian gao in no time.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This traditional Chinese New Year cake is a must-have for any holiday celebration. Made with sticky rice flour, brown sugar, and coconut milk, this cake is a delicious and symbolic treat that is sure to bring good luck and prosperity in the new year.
If you prefer a lighter and less sticky version of Chinese New Year cake, this baked recipe is for you. Made with rice flour, fresh ginger, and honey, this cake has a delicate and slightly sweet flavor that pairs perfectly with a cup of tea.
This classic Chinese New Year cake recipe is a staple in many households during the holiday season. Made with glutinous rice flour, Chinese five-spice powder, and black sesame seeds, this cake has a rich and complex flavor that is sure to please.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
This baked version of Chinese New Year cake is a great option for those who want to avoid frying. With a crispy exterior and a soft and chewy interior, this cake is a delicious and healthier alternative to the traditional fried version. Serve it with a drizzle of honey for a touch of sweetness.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
These noodles are not only delicious but also have a symbolic meaning for Chinese New Year. Made with long noodles, which represent long life, and a flavorful sauce with soy sauce and sesame oil, these noodles are a must-try for the holiday season.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This chicken fried rice recipe is a great way to use up any leftover chicken from your beer can chicken feast. Made with scrambled eggs, peas, and carrots, this dish is a flavorful and easy weeknight dinner that is perfect for the busy holiday season.
What better way to celebrate Chinese New Year than with a delicious and homemade meal? These beer can chicken recipes are perfect for bringing good luck and prosperity into the new year with friends and family.
Looking to add some variety to your Chinese New Year menu? These beer can chicken recipes are the perfect addition. With unique and flavorful twists on traditional dishes, your guests will be impressed and eager to try something new.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This sweet rice cake recipe is a crowd-pleaser that is perfect for sharing during Chinese New Year celebrations. Made with sticky rice flour, coconut milk, and red bean paste, this cake has a sweet and creamy flavor that is sure to satisfy your sweet tooth.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year meal is complete without some delicious potstickers. But what makes them even better? A flavorful and homemade dipping sauce. This recipe is quick and easy to make and goes perfectly with your beer can chicken feast.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan Chinese New Year skillet is a great way to use up any leftover chicken and vegetables. With flavorful seasonings like garlic, ginger, and soy sauce, this dish is a tasty and convenient dinner option for busy weeknights.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty and flavorful stew is perfect for those cold winter nights during Chinese New Year. Made with chicken thighs, potatoes, and carrots, this dish is a comforting and satisfying meal that is sure to please the whole family.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This unique dessert is a delicious and festive way to end your Chinese New Year meal. Made with glutinous rice flour, coconut milk, and sweet red beans, this cake has a sweet and nutty flavor that is perfect for celebrating the holiday.
Making the Perfect Chinese New Year Cake
Gather Your Ingredients
To make the traditional Chinese New Year cake, you will need glutinous rice flour, water, brown sugar, and oil. You can easily find these ingredients at your local Asian grocery store. It is important to use glutinous rice flour, as it will give the cake its signature chewy texture.
Soak the Rice Flour
Before you start making the cake, soak the glutinous rice flour in water for at least 3 hours or overnight. This will help soften the flour and make it easier to mix.
Mixing and Steaming
Once the rice flour is soaked, mix it with water and brown sugar until you have a smooth batter. Grease a cake pan with oil and pour the batter into it. Steam the cake for about an hour until it is set and a toothpick inserted in the middle comes out clean.
Adding Flavors
While the traditional Chinese New Year cake is plain and simple, you can add your own twist by incorporating flavors like red bean paste, dried fruits, or nuts to the batter. This will give the cake a unique and delicious taste.
Serving and Storing
Once the cake is done steaming, let it cool completely before removing it from the pan. Slice the cake into thin pieces and serve it as a dessert or a snack during Chinese New Year celebrations. Leftover cake can be stored in an airtight container in the fridge for up to a week.
Bringing Luck and Happiness
In Chinese culture, the Chinese New Year cake symbolizes rising higher and higher in the coming year. The stickiness of the cake represents family unity and the sweetness symbolizes a sweet life. By making and eating this cake during Chinese New Year, you are bringing luck and happiness to your family and loved ones.
Now that you have a simple and delicious Chinese New Year cake recipe, gather your ingredients and try making it at home. Your family and friends will surely be impressed by your homemade Nian Gao. Happy Chinese New Year!
