17+ Chinese New Year Cake Recipe Coconut Milk You Must Try Them!
Published on: Mar 2, 2024
Chinese New Year is a time of celebration and feasting, and no celebration is complete without traditional Chinese New Year cakes. These sweet, sticky rice cakes, also known as nian gao, have been a staple in Chinese households for centuries. Made with glutinous rice flour, sugar, and coconut milk, these cakes are not only delicious but also have symbolic meaning for the new year. Let's take a closer look at how to make this coconut milk Chinese New Year cake at home.
Main Ingredients: Milk, Coconut Milk, Light Brown Sugar, Vanilla Extract
This hot coconut milk punch is the perfect winter drink to warm you up on a chilly night. Made with creamy coconut milk, warm spices, and a splash of rum, it's the perfect combination of sweet and spicy. Serve it at your next dinner party or enjoy it as a nightcap by the fire.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
These Chinese New Year cupcakes, also known as Nian Gao, are a delicious and festive treat to celebrate the holiday. Made with sticky rice flour, brown sugar, and coconut milk, they have a chewy texture and a sweet, caramel-like flavor. They are often given as gifts during the Chinese New Year and are believed to bring good luck and prosperity.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize longevity and are often served during the Chinese New Year as a way to bring good luck and a long life. These Chinese New Year long life noodles are stir-fried with vegetables and a savory sauce, making them a delicious and symbolic dish to celebrate the holiday.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
This Chinese New Year cake, also known as Nian Gao, is traditionally steamed in a bamboo steamer. However, you can also use a pressure cooker to make this sticky and sweet treat in just a fraction of the time. It's a must-have dish for Chinese New Year celebrations and is said to bring good luck and prosperity to those who eat it.
Nian Gao is a traditional Chinese New Year cake made with sticky rice flour and brown sugar. It's a sweet and chewy treat that is often given as gifts during the holiday. In Chinese culture, the word "nian gao" also sounds similar to the phrase "year high," symbolizing a wish for a better year ahead.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This red bean and coconut rice cake is a popular Chinese New Year dessert that is both delicious and symbolic. Red beans represent good luck and prosperity, while coconut is associated with sweetness and unity. This dessert is a perfect way to celebrate the holiday and bring good luck into the new year.
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Black Eye Pea Ham and Collard Green Curry for the New...
Main Ingredients: Black Eyed Peas, Cooked Ham, Curry Leaves, Cinnamon
This black-eyed pea, ham, and collard green curry is a delicious and hearty dish to enjoy on New Year's Day. Black-eyed peas and collard greens are both considered lucky foods in Southern tradition, and this curry is a flavorful and unique way to incorporate them into your New Year's meal.
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Chinese New Year Love Letters (kue Kapit) - 25 To 30...
Main Ingredients: Large Eggs, Sugar, Coconut Milk, Rice Flour, Tapioca
Chinese New Year love letters, also known as kue kapit, are thin and crispy wafers filled with peanut butter and rolled into a tube. They are a popular snack during the holiday and are often exchanged as a symbol of love and friendship. These love letters are also believed to bring good luck and prosperity to those who eat them.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake, also known as Nian Gao, is a popular dish during the Chinese New Year. Made with sticky rice flour, coconut milk, and brown sugar, it has a chewy and sweet texture. It is often steamed and served as a dessert or snack during the holiday.
Chinese New Year cake, also known as Nian Gao, is a traditional Chinese dessert made with sticky rice flour, brown sugar, and sometimes coconut milk. It has a chewy and sweet texture and is often given as a gift during the holiday. It is believed to bring good luck and prosperity to those who eat it.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to make your own Chinese New Year cake, also known as Nin Gao, it's actually quite simple. All you need is sticky rice flour, brown sugar, and water. The key is to slowly steam the mixture until it thickens and becomes sticky. You can also add in your own twist, such as coconut milk or red bean paste, for added flavor.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as longevity noodles, are a must-have dish during Chinese New Year celebrations. These long and uncut noodles symbolize a long and prosperous life and are typically served in a savory broth with vegetables and meat. Make sure not to cut the noodles, as it is believed to cut the person's lifespan.
Chinese New Year cake, or Nian Gao, is a staple dish during the holiday. It is believed to bring good luck and prosperity to those who eat it. This sweet and sticky cake is made with sticky rice flour, brown sugar, and sometimes coconut milk. It's a delicious and symbolic treat to enjoy with family and friends.
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Curried Hoppin' John - Vegan Black Eyed Pea Curry
Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
This curried Hoppin' John is a delicious and vegan twist on the traditional Southern dish made with black-eyed peas, rice, and collard greens. The addition of warm spices and coconut milk gives it a unique and flavorful kick. Serve it on New Year's Day for a lucky and delicious start to the year.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
These easy Chinese steamed buns are a delicious and versatile dish that can be filled with your choice of savory or sweet fillings. The best part is, they don't require yeast, making them quick and easy to make. Serve them as an appetizer or snack during Chinese New Year celebrations.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken fried rice is a staple dish in Chinese cuisine and is often served during Chinese New Year celebrations. This dish symbolizes abundance and prosperity, as the word for "rice" in Chinese sounds similar to the word for "abundance." Make your own version at home with this delicious and easy recipe.
Chinese New Year, also known as Spring Festival, is the most important holiday in Chinese culture. It is a time to celebrate with family and friends and welcome the new year with good luck and prosperity. The holiday is filled with traditions, such as lion dances, red envelopes, and delicious food.
Chinese New Year is a time for new beginnings and celebrating with loved ones. The holiday is filled with traditions and customs that are believed to bring good luck and prosperity in the coming year. From decorating with red and gold to eating symbolic dishes, Chinese New Year is a colorful and festive celebration.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
This Chinese New Year sweet rice cake, also known as Nian Gao, is a traditional dish that is believed to bring good luck and prosperity to those who eat it. Made with sticky rice flour, brown sugar, and sometimes coconut milk, it has a chewy and sweet texture that is perfect for celebrating the holiday.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
New Year stew is a hearty and comforting dish that is perfect for a cold winter night. Made with black-eyed peas, collard greens, and ham, it is a traditional Southern dish often served on New Year's Day for good luck and prosperity in the coming year. Serve it with some cornbread for a delicious and lucky meal.
Ingredients You'll Need
Glutinous Rice Flour
The main ingredient in Chinese New Year cakes is glutinous rice flour, also known as sweet rice flour. This type of flour is made from short-grain glutinous rice and has a sticky texture when cooked, making it perfect for making chewy cakes. Glutinous rice flour can be found at most Asian grocery stores or specialty stores.
Coconut Milk
As mentioned earlier, coconut milk is a crucial ingredient in Chinese New Year cakes. In Chinese culture, coconuts represent togetherness and unity, making them a perfect addition to the new year's celebration. In this recipe, we will be using coconut milk to add a rich and creamy flavor to our cakes.
Sugar
No cake is complete without a touch of sweetness, and Chinese New Year cakes are no exception. In this recipe, we will be using granulated sugar to sweeten our cakes. You can also use brown sugar for a deeper, caramelized flavor.
Water
Water is a crucial ingredient in this recipe, as it is used to make the sugar syrup that gives the cakes their sticky texture. Make sure to use clean, filtered water for the best results.
Other Optional Ingredients
While the above ingredients are the main components of Chinese New Year cakes, there are also some optional ingredients you can add to give your cakes a unique twist. Some popular choices include dried fruits, nuts, and even red bean paste.
How to Make Chinese New Year Cake with Coconut Milk
Step 1: Prepare the Batter
In a mixing bowl, combine glutinous rice flour, coconut milk, and water. Mix until a smooth batter forms. The consistency should be similar to pancake batter.
Step 2: Make the Sugar Syrup
In a saucepan, combine sugar and water and bring to a boil. Stir until the sugar has dissolved completely.
Step 3: Mix the Batter and Sugar Syrup
Slowly pour the sugar syrup into the batter while stirring continuously. Make sure the sugar syrup is still hot when you add it to the batter.
Step 4: Steam the Cake
Grease a round cake pan with oil and pour the batter into it. Place the pan in a steamer and steam for about an hour or until a toothpick inserted in the center comes out clean.
Step 5: Let it Cool and Slice
Once the cake is done steaming, let it cool for a few minutes before removing it from the pan. Slice the cake into desired sizes and serve.
In Summary
Now that you have learned how to make Chinese New Year cake with coconut milk, it's time to gather your ingredients and give this recipe a try. The result will be a delicious and meaningful addition to any Chinese New Year celebration. Coconut milk adds a unique flavor and symbolism to these cakes, making them a must-try for this festive occasion. Happy cooking and happy Chinese New Year!
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