16 Chinese New Year Cake Recipe Christine Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
When it comes to Chinese New Year celebrations, one of the most beloved traditions is making and enjoying the famous Chinese New Year cake, also known as nian gao. This sweet and sticky cake is a staple at every Chinese household during the Lunar New Year and is believed to bring good luck and prosperity for the upcoming year. While the store-bought versions are readily available, nothing beats the homemade version made with love and care. In this article, we will share Christine's authentic Chinese New Year cake recipe, handed down from generations in her family.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet treat – Nian Gao cupcakes! These little cakes are a modern twist on the traditional Nian Gao, a sticky rice cake that symbolizes good luck and prosperity in the new year. These cupcakes are not only delicious, but also easy to make and perfect for sharing with family and friends.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Long noodles represent longevity in Chinese culture, making them a must-have dish for Chinese New Year celebrations. These stir-fried noodles are topped with colorful vegetables and a savory sauce, making it a tasty and symbolic dish for the holiday. Don't forget to serve it with chopsticks for added authenticity!
Also known as Nin Gao, Chinese New Year Cake is a traditional dish that is believed to bring good luck and prosperity in the new year. This sweet and sticky rice cake is usually steamed and then sliced into pieces for serving. It's a must-try dish for any Chinese New Year feast.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try your hand at making Chinese New Year Cake at home, we have a simple and delicious recipe for you! With just a few ingredients and a steamer, you can create this beloved dish for your own celebration. Don't forget to cut it into squares for that classic Nian Gao look.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another dish that represents longevity in Chinese culture, these stir-fried noodles are not only symbolic, but also delicious. The combination of noodles, vegetables, and protein make it a well-rounded meal that is perfect for celebrating the new year with loved ones.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make Chinese New Year Cake, try using a pressure cooker! This method cuts down on cooking time and still produces a delicious and perfectly steamed cake. Just make sure to follow the instructions carefully for the best results.
Whether you call it Chinese New Year Cake or Nian Gao, this dish is a must-have for the holiday. This recipe uses a combination of glutinous rice flour and regular rice flour for the perfect texture, and can be topped with sesame seeds or red bean paste for added flavor.
This classic Chinese New Year dish is typically made with just a few simple ingredients, making it an easy and budget-friendly option for your celebration. It's also a great dish to make ahead of time and store in the fridge or freezer for later.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this version with chicken is a perfect dish to serve at your Chinese New Year feast. The combination of fluffy rice, tender chicken, and flavorful seasonings make it a crowd-pleaser that is sure to bring good luck in the new year.
Chinese New Year, also known as Lunar New Year, is a major holiday celebrated by Chinese communities around the world. It is a time for families to gather, share meals, and participate in cultural traditions and festivities. This holiday is a great opportunity to learn more about Chinese culture and cuisine.
This sweet and sticky rice cake is a beloved dish for Chinese New Year celebrations, and for good reason. The combination of chewy rice cake and sweet syrup is irresistible, and it's a dish that is sure to bring good luck and happiness in the new year.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
Potstickers, also known as jiaozi, are a popular dish for Chinese New Year celebrations. These crispy and savory dumplings are usually served with a dipping sauce, and this recipe is a simple and delicious option that pairs perfectly with any potsticker filling.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
This one-pan dish is perfect for a quick and easy Chinese New Year meal. It combines chicken, vegetables, and noodles in a flavorful sauce that is sweet, tangy, and slightly spicy. Feel free to add your own favorite veggies to make it your own.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This hearty stew is a traditional Chinese New Year dish that is believed to bring good fortune and prosperity in the new year. It's a combination of meat, vegetables, and herbs in a rich broth, making it a comforting and satisfying meal to share with loved ones.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
For a unique and delicious Chinese New Year dessert, try this Red Bean and Coconut Rice Cake. The combination of sweet red bean paste and creamy coconut milk makes for a mouthwatering treat that is perfect for celebrating the holiday.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This simple and authentic recipe for Chinese New Year Cake uses only a few ingredients, including glutinous rice flour and brown sugar. The end result is a deliciously sticky and sweet cake that is a must-have for any Chinese New Year celebration.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
General Tso's Chicken is a popular dish in Chinese-American cuisine, and it's a great option for a Chinese New Year feast. This recipe uses crispy and tender chicken in a flavorful sauce, making it a crowd-pleaser for any celebration.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
This vegetarian version of ham is a popular dish to serve during Chinese New Year celebrations. The "ham" is made from a combination of tofu and mushrooms, and is flavored with soy sauce, spices, and a touch of sweetness. Serve it alongside other dishes for a well-rounded meal.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Cashew Chicken is a classic dish in Chinese cuisine, and it's a great option for a Chinese New Year celebration. This recipe uses a homemade sauce that is both savory and slightly sweet, and the addition of cashews adds a delicious crunch to the dish.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
As one of the most important holidays in Chinese culture, Chinese New Year is a time to celebrate with loved ones, indulge in delicious food, and look forward to a prosperous new year. With these 20 Beer Can Chicken recipes, your Chinese New Year feast is sure to be a memorable and tasty one. Gong xi fa cai! (Wishing you prosperity!)
Ingredients:
1 pound glutinous rice flour
1/2 cup brown sugar
1/2 cup honey
1 cup boiling water
1/2 cup dried fruits (such as dates, raisins, or cranberries)
1/4 cup chopped nuts (such as almonds or walnuts)
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
In a large mixing bowl, combine the glutinous rice flour, brown sugar, honey, vegetable oil, vanilla extract, and salt. Mix well until a smooth dough forms.
Pour the boiling water into the mixture and continue mixing until the dough becomes elastic and slightly sticky.
Grease a 9-inch round cake pan with some vegetable oil, then pour the dough into the pan.
Sprinkle the dried fruits and chopped nuts on top of the dough, pressing them gently into the dough.
Cover the pan with aluminum foil and steam over medium heat for 1 hour.
Remove the foil and continue steaming for an additional 30 minutes.
Remove the pan from the steamer and let it cool for 10 minutes before transferring the cake to a plate.
Slice and serve the Chinese New Year cake while still warm or let it cool completely before storing in an airtight container.
Tips and Tricks:
For a richer flavor, you can substitute the water with coconut milk.
Feel free to add in other ingredients such as red bean paste, coconut flakes, or sesame seeds for added texture and flavor.
Make sure to grease the pan well before pouring the dough in to prevent sticking.
If you don't have a steamer, you can use a large pot with a steaming rack or a wok with a lid and a small metal rack.
Store the Chinese New Year cake in an airtight container at room temperature for up to 2 weeks or in the fridge for up to a month.
Why Make Your Own Chinese New Year Cake?
Making your own Chinese New Year cake not only adds a personal touch to your celebration but also allows you to control the ingredients and tailor it to your taste. Plus, the process of making it is a fun and memorable experience that can be shared with family and friends. So this Lunar New Year, impress your loved ones with this authentic Chinese New Year cake recipe and enjoy the sweet and symbolic treat together. Gong Xi Fa Cai!
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