18 Chinese New Year Cake Nian Gao Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Nian gao, or Chinese New Year cake, is a traditional dessert enjoyed during the Lunar New Year. Made with glutinous rice flour and brown sugar, this sweet and sticky treat is a symbol of prosperity and good luck for the coming year. While there are many variations of this recipe, we have a tried-and-true method for making the perfect nian gao. Follow our step-by-step instructions and impress your friends and family with this delicious and meaningful dessert.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you want to add a touch of sweetness to your Chinese New Year celebration, try making these delicious Nian Gao cupcakes. Made with the traditional sticky rice cake, these cupcakes are the perfect combination of chewy and sweet. Plus, the addition of beer in the batter gives them a unique and delicious flavor.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
According to Chinese tradition, eating long noodles during the New Year celebration symbolizes a long and prosperous life. So why not incorporate them into your beer can chicken recipe? These noodles are stir-fried with vegetables and chicken for a hearty and flavorful dish.
This traditional Chinese New Year cake is a must-have for any celebration. Made with glutinous rice flour and brown sugar, it has a sticky and chewy texture that is perfect for slicing and grilling with your beer can chicken. The addition of beer in the marinade adds a delicious depth of flavor.
Another take on the traditional Nian Gao, this recipe uses beer in the batter for a unique and delicious twist. The cake is then grilled and served with a savory soy sauce glaze, making it the perfect accompaniment to your beer can chicken.
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Baked Chinese New Year Cake (Nian Gao)
Main Ingredients: Sweet Rice Flour, Vegetable Oil, Unsalted Butter, Eggs
If you're looking for a healthier alternative to traditional fried Nian Gao, try this baked version. It still has the same chewy texture and delicious flavor, but with less oil. Serve it alongside your beer can chicken for a tasty and well-rounded meal.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This dish is a popular street food in Shanghai and is often eaten during the Chinese New Year celebration. It combines stir-fried rice cakes with vegetables and meat for a flavorful and filling meal. The addition of beer in the stir-fry sauce gives it a unique and delicious taste.
If you're looking for a simple yet delicious recipe for Nian Gao, this is the one for you. Made with only a few ingredients, this cake is easy to make and bursting with sweet and sticky flavor. Serve it as a dessert after your beer can chicken feast.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want a step-by-step guide on how to make traditional Nian Gao, look no further. This recipe includes helpful tips and tricks for achieving the perfect texture and flavor. And don't forget to add some beer to the marinade for an extra kick of flavor for your beer can chicken.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
These noodles are not only delicious but also have a symbolic meaning for Chinese New Year. They are made with a variety of vegetables and meat, representing a long and prosperous life. Serve them alongside your beer can chicken for a complete and meaningful meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a delicious Nian Gao, try using a pressure cooker. This recipe yields the perfect texture and flavor in just a fraction of the time. And don't forget to pair it with your beer can chicken for a tasty and easy meal.
This recipe uses a combination of glutinous rice flour and wheat flour for a unique twist on traditional Nian Gao. The addition of beer in the batter gives it a richer and more complex flavor. Serve it alongside your beer can chicken for an unforgettable meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, and this recipe adds a festive twist for the New Year celebration. The addition of chicken, vegetables, and beer gives it a hearty and delicious flavor. Serve it as a side dish to your beer can chicken or enjoy it as a main dish.
Looking for a traditional Chinese New Year feast? This recipe includes all the classic dishes such as dumplings, chicken, and fish. And of course, don't forget to make your beer can chicken for a delicious and unique addition to the meal.
Another traditional Chinese New Year feast, this menu includes dishes such as noodles, vegetables, and a variety of meats. And for the main dish, why not make your beer can chicken? This recipe includes helpful tips for achieving the perfect crispy skin and juicy meat.
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Chinese New Year Sweet Rice Cake (Nian Gao)
Main Ingredients: Vegetable Oil, Water, Ginger, Dark Brown Sugar
If you have a sweet tooth, this is the recipe for you. This Nian Gao is made with a combination of glutinous rice flour and sweet rice flour, giving it a unique and delicious flavor. Don't forget to add some beer to the marinade for your beer can chicken for an extra burst of flavor.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pan dish is perfect for a quick and easy Chinese New Year meal. It combines chicken, vegetables, and rice cakes for a flavorful and filling dish. And don't forget to pair it with your beer can chicken for a complete and delicious meal.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
This hearty stew is perfect for a cold winter day. It's filled with a variety of vegetables and meat for a comforting and delicious meal. Serve it alongside your beer can chicken for a well-rounded and satisfying New Year feast.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
No Chinese New Year celebration is complete without dumplings, and this recipe includes a simple yet delicious dipping sauce for them. It also includes a popular Chinese New Year dish, Shrimp Lo Mein. And for the main dish, don't forget to make your beer can chicken for a flavorful and unique addition.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This dessert is the perfect way to end your Chinese New Year celebration. It combines the traditional red bean paste with coconut and sticky rice for a sweet and indulgent treat. And don't forget to pair it with your beer can chicken for a delicious and unexpected combination.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a popular dish in Chinese-American cuisine, and this recipe adds a festive twist for the New Year celebration. The addition of beer in the sauce gives it a unique and delicious flavor. Serve it alongside your beer can chicken for a tasty and well-rounded meal.
Ingredients for Nian Gao
Gather the following ingredients to make nian gao:
Glutinous rice flour
Brown sugar
Water
Vegetable oil
Optional add-ins such as red bean paste, dried fruits, or nuts
Step-by-Step Instructions
1. Prepare the batter
Start by mixing glutinous rice flour and water in a large bowl until a smooth batter forms. The consistency should be similar to pancake batter. If it's too thick, add more water. If it's too thin, add more flour.
2. Cook the brown sugar syrup
In a separate pot, combine brown sugar and water and heat on medium-high until the sugar dissolves completely. This will create a sticky syrup that will give the nian gao its signature sweetness and stickiness.
3. Combine the batter and syrup
Slowly pour the brown sugar syrup into the batter while stirring continuously. This will prevent lumps from forming. Keep stirring until the batter is well combined and smooth.
4. Add optional ingredients
If you want to add some variety to your nian gao, now is the time to do so. You can mix in red bean paste, dried fruits, or nuts to add different flavors and textures to your cake.
5. Steam the nian gao
Pour the batter into a greased, heat-proof dish and place it in a steamer. Steam for about an hour, or until the nian gao is firm and cooked through.
6. Cool and serve
Let the nian gao cool completely before removing it from the dish. Cut it into slices and serve it at room temperature. It can also be stored in the fridge for a few days and reheated before serving.
Why You Should Make Nian Gao
Nian gao is not only a delicious dessert, but it also holds significant cultural meaning. Its name in Chinese also means "year cake," symbolizing a wish for a prosperous and sweet year ahead. The round shape and sticky texture are believed to represent family unity and a strong bond between loved ones. Making nian gao is a great way to celebrate and honor Chinese traditions and customs during the Lunar New Year.
In conclusion, nian gao is a versatile and meaningful dish that is perfect for celebrating the Chinese New Year. With our easy-to-follow recipe, you can make this traditional dessert in the comfort of your own home. So gather your ingredients and start cooking. Gong Xi Fa Cai! (Wishing you a prosperous New Year!)
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