16 Chinese New Year Cake Fried With Egg Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
If you're looking to add a unique and flavorful dish to your Chinese New Year celebration, look no further than Chinese New Year Cake Fried with Egg. This dish is a popular and beloved tradition during the festive holiday, and for good reason. The combination of the chewy and sweet Chinese New Year cake, also known as nian gao, with the crispy and savory egg creates a perfect harmony of flavors and textures. In this article, we'll take you through a step-by-step guide on how to make this delectable dish at home. So put on your apron and get ready to impress your family and friends with this mouth-watering Chinese New Year treat.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you want to celebrate Chinese New Year in a sweet and festive way, try making these delicious Chinese New Year cupcakes! Nian gao, also known as Chinese New Year cake, is a popular treat during the holiday. These cupcakes are a fun twist on the traditional dessert, combining the rich flavors of the cake with the light and fluffy texture of a cupcake. They are sure to be a hit at any Chinese New Year celebration!
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a tasty appetizer to serve at your Chinese New Year party? Look no further than these Chinese fried wontons! These crispy and savory pockets filled with ground pork and vegetables are a staple in Chinese cuisine and are sure to be a hit with your guests. Serve them with a sweet and sour dipping sauce for the perfect combination of flavors.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a classic Chinese dish that is perfect for any celebration, including Chinese New Year. This Chinese New Year chicken fried rice recipe is a delicious and easy way to incorporate the traditional dish into your holiday menu. With tender chicken, flavorful vegetables, and fluffy rice, this dish is sure to be a crowd-pleaser.
No Chinese New Year celebration is complete without the traditional Chinese New Year cake. This sticky and sweet dessert is made with glutinous rice flour, sugar, and water and is often topped with dried fruit or nuts. It symbolizes a sweet and prosperous new year and is a must-have for any Chinese New Year feast.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
For seafood lovers, this Chinese New Year shrimp fried rice recipe is a must-try! The succulent shrimp pairs perfectly with the savory fried rice, creating a flavorful and satisfying dish. Plus, the vibrant colors of the shrimp add an extra festive touch to your Chinese New Year spread.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you have a pressure cooker, you can make your Chinese New Year cake in a fraction of the time! This recipe allows you to skip the traditional steaming method and instead use a pressure cooker to create a soft and chewy cake in just a few hours. It's a great option for those short on time but still want to enjoy this classic Chinese New Year dessert.
If you're looking for a simple and flavorful side dish for your Chinese New Year feast, look no further than Chinese fried rice. This dish is a staple in Chinese cuisine and can be easily customized to your liking. Use your favorite protein and vegetables to make it your own, and don't forget to add a splash of soy sauce for that classic Chinese flavor.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make your own Chinese New Year cake but weren't sure where to start, this recipe is for you. With detailed instructions and helpful tips, you'll be able to create a delicious and authentic Nian gao at home. Be sure to share it with your loved ones during your Chinese New Year celebrations.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
For a twist on the traditional Chinese New Year cake, try making a homemade version with red bean paste. This nian gao is steamed with a layer of red bean paste in the middle, adding a sweet and creamy element to the dish. It's a unique and delicious way to celebrate the holiday.
This Nian gao Chinese New Year cake recipe is a classic and simple way to make this traditional dessert. With just a few ingredients, you can create a sweet and sticky cake that symbolizes good luck and prosperity for the upcoming year. Don't forget to serve it with a cup of hot tea for the perfect pairing.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
If you prefer pork over chicken in your fried rice, this New Year pork fried rice recipe is for you. The tender and juicy pork pairs perfectly with the fluffy rice and savory vegetables, creating a satisfying and flavorful dish. It's a great way to incorporate a hearty protein into your Chinese New Year feast.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and versatile dish that can be served as a side or main course, try making egg fried rice. This dish is a staple in Chinese cuisine and is a great way to use up leftover rice. The combination of fluffy rice, scrambled eggs, and various vegetables and proteins creates a delicious and filling meal.
Chinese New Year is a time of celebration and feasting, and food plays a significant role in the holiday. From traditional dishes like nian gao and dumplings to modern twists on classic recipes, there are endless options for your Chinese New Year menu. Don't forget to add some festive decorations and red envelopes to complete the celebration.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout flavors, try making these fried chicken wings at home. These crispy and flavorful wings are marinated in a combination of soy sauce, garlic, and ginger before being fried to perfection. Serve them as an appetizer or main dish at your Chinese New Year celebration.
Chinese New Year is a time to gather with loved ones, exchange gifts, and enjoy delicious food. It is a time to reflect on the past year and look forward to a prosperous new one. Whether you're celebrating with traditional dishes or putting your own spin on Chinese cuisine, the most important thing is to celebrate with those you care about.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This red bean and coconut rice cake is a delicious and unique Chinese New Year dessert that is sure to impress your guests. The combination of creamy coconut milk, sweet red bean paste, and sticky rice creates a delightful and indulgent treat. Plus, the vibrant red color is perfect for the holiday.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef in your fried rice, try making this classic beef fried rice recipe at home. Tender strips of beef are cooked with fragrant garlic and ginger before being tossed with fluffy rice and vegetables. It's a hearty and satisfying dish that is perfect for any Chinese New Year celebration.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
In addition to being called nian gao, Chinese New Year cake is also known as Niángāo, which translates to "year cake." This sweet and sticky rice cake is a symbol of good luck and prosperity for the new year and is a must-have for any Chinese New Year celebration. Try making it at home with this easy recipe.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This Chinese New Year cashew chicken recipe is a flavorful and easy dish to add to your holiday menu. The combination of tender chicken, crunchy cashews, and savory vegetables creates a delicious and satisfying meal. Serve it over rice for a complete and festive dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a noodle dish to add to your Chinese New Year feast, try making these homemade Chinese fried noodles. With a simple and flavorful sauce, stir-fried noodles, and your choice of vegetables and protein, this dish is a staple in Chinese cuisine and is sure to be a hit with your guests.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
These cupcakes are a fun and festive way to celebrate Chinese New Year. Made with Nian Gao, a traditional Chinese New Year cake made with glutinous rice flour and brown sugar, these cupcakes are a sweet and chewy treat that everyone will love.
To make these cupcakes, simply mix together Nian Gao, flour, eggs, and other ingredients to create a cake batter. Pour the batter into cupcake liners and bake until golden brown. Serve them with a drizzle of honey or top them with chopped nuts for added crunch.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
This classic Chinese dish is a must-try for any Chinese New Year celebration. These fried wontons are filled with a savory mixture of ground pork, shrimp, and vegetables, making them a delicious appetizer or side dish.
To make these wontons, prepare a filling with ground pork, shrimp, green onions, and seasonings. Place a spoonful of the filling onto a wonton wrapper and fold it into a triangle. Fry the wontons until they are golden and crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for a hint of sweetness.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a Chinese New Year twist on a classic dish with this Chicken Fried Rice recipe. This dish is loaded with chicken, vegetables, and fluffy rice, making it a hearty and flavorful meal.
To make this dish, start by cooking diced chicken in a wok or skillet. Then, add in diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of five-spice powder for a touch of traditional Chinese flavor. Serve the fried rice hot and enjoy!
This Chinese New Year Cake, also known as Nin Gao, is a must-have for Chinese New Year celebrations. This sweet and sticky cake is made with glutinous rice flour and brown sugar, and it symbolizes a rise in prosperity and good luck for the new year.
To make this cake, mix together glutinous rice flour, brown sugar, and water to create a batter. Steam the batter for about an hour until it becomes firm and sticky. Serve it sliced and topped with a sprinkle of sesame seeds for added texture.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
This Shrimp Fried Rice is a seafood lover's dream. Loaded with plump and juicy shrimp, this fried rice is a flavorful and satisfying dish that is perfect for any Chinese New Year celebration.
To make this dish, start by cooking shrimp in a wok or skillet. Then, add in diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of ginger for a touch of spice. Serve the fried rice hot and enjoy!
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, this Chinese New Year Cake can be made in a pressure cooker for a quick and easy dessert option. The result is a moist and delicious cake that is perfect for sharing with loved ones.
To make this cake, mix together glutinous rice flour, brown sugar, and water to create a batter. Pour the batter into a greased pressure cooker and cook on high pressure for about 20 minutes. Let it cool before slicing and serving.
This Chinese Fried Rice is a staple dish for any Chinese New Year celebration. Made with fluffy rice, vegetables, and your choice of protein, this fried rice is a satisfying and flavorful meal.
To make this dish, start by cooking your choice of protein in a wok or skillet. Then, add in diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of garlic powder for a burst of flavor. Serve the fried rice hot and enjoy!
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to learn how to make Chinese New Year Cake, now is your chance. This traditional recipe is surprisingly simple and can be made with just a few basic ingredients.
To make this cake, mix together glutinous rice flour, brown sugar, and water to create a batter. Pour the batter into a greased cake pan and steam it for about an hour until it becomes firm and sticky. For a modern twist, try adding a layer of red bean paste in the middle for added sweetness and flavor.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
This homemade Nian Gao is a delicious and unique take on the traditional Chinese New Year cake. The addition of red bean paste adds a touch of sweetness and a beautiful red color, making it a perfect treat for the holiday.
To make this cake, mix together glutinous rice flour, brown sugar, and water to create a batter. Pour half of the batter into a greased cake pan, then add a layer of red bean paste before topping it with the remaining batter. Steam the cake for about an hour until it becomes firm and sticky. Serve it sliced and topped with a drizzle of honey for added sweetness.
This Nian Gao Chinese New Year Cake is a classic recipe that is sure to be a hit at any Chinese New Year celebration. Made with glutinous rice flour and brown sugar, this cake is a sweet and chewy treat that symbolizes good luck and prosperity for the new year.
To make this cake, mix together glutinous rice flour, brown sugar, and water to create a batter. Steam the batter for about an hour until it becomes firm and sticky. Serve it sliced and topped with a sprinkle of sesame seeds for added texture and flavor.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
This Pork Fried Rice is a flavorful and satisfying dish that is perfect for celebrating the Chinese New Year. The combination of tender pork, vegetables, and fluffy rice makes for a delicious meal that will have everyone coming back for seconds.
To make this dish, start by cooking diced pork in a wok or skillet. Then, add in diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of chili flakes for a touch of heat. Serve the fried rice hot and enjoy!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a quick and easy dish that is perfect for busy weeknights or any Chinese New Year celebration. Made with scrambled eggs, vegetables, and fluffy rice, this dish is a satisfying and delicious meal that will please the whole family.
To make this dish, start by cooking scrambled eggs in a wok or skillet. Then, add in diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of black pepper for a touch of spice. Serve the fried rice hot and enjoy!
Celebrate Chinese New Year with this traditional and delicious Chicken Fried Rice recipe. Loaded with tender chicken, vegetables, and fluffy rice, this dish is a crowd-pleasing favorite that is perfect for any Chinese New Year celebration.
To make this dish, start by cooking diced chicken in a wok or skillet. Then, add in diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of five-spice powder for a touch of traditional Chinese flavor. Serve the fried rice hot and enjoy!
Ring in the Chinese New Year with these mouthwatering Fried Chicken Wings. These wings are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then fried to crispy perfection.
To make these wings, marinate them in a mixture of soy sauce, garlic, ginger, and a touch of honey for added sweetness. Then, fry them in hot oil until they are golden and crispy. Serve them hot and watch them disappear in no time!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious and easy way to bring the flavors of Chinese takeout into your own home. Marinated in a savory mixture of soy sauce, garlic, and ginger, these wings are fried to perfection and then tossed in a sticky sauce for added flavor.
To make these wings, marinate them in a mixture of soy sauce, garlic, ginger, and a touch of hoisin sauce for a rich and savory flavor. Then, fry them in hot oil until they are crispy and golden. Toss them in a sticky sauce made with soy sauce, honey, and a sprinkle of sesame seeds for added crunch.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
This Red Bean and Coconut Rice Cake is a unique and delicious treat to celebrate Chinese New Year. The combination of red bean paste and coconut adds a touch of sweetness and a beautiful red color to this traditional holiday cake.
To make this cake, mix together glutinous rice flour, brown sugar, and water to create a batter. Pour half of the batter into a greased cake pan and add a layer of red bean paste before topping it with the remaining batter. Steam the cake for about an hour until it becomes firm and sticky. Top it with a sprinkle of shredded coconut for added flavor and texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a Chinese takeout favorite that is perfect for celebrating Chinese New Year. Loaded with tender beef, vegetables, and fluffy rice, this dish is a satisfying and flavorful meal that will please the whole family.
To make this dish, start by cooking diced beef in a wok or skillet. Then, add in diced vegetables and cooked rice. Season with soy sauce, oyster sauce, and a pinch of garlic powder for a burst of flavor. Serve the fried rice hot and enjoy!
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
This Chinese New Year Cake, also known as Niángāo, is a must-try for any Chinese New Year celebration. Made with sweet sticky rice and brown sugar, this cake is a sweet and chewy treat that is said to bring good luck and prosperity for the new year.
To make this cake, mix together glutinous rice flour, brown sugar, and water to create a batter. Steam the batter for about an hour until it becomes firm and sticky. Serve it sliced and topped with a drizzle of honey for added sweetness.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This Chinese New Year Cashew Chicken is a delicious and flavorful dish that is perfect for celebrating the holiday. Tender chicken, crunchy cashews, and a savory sauce come together in this easy and satisfying meal.
To make this dish, start by cooking diced chicken in a wok or skillet. Then, add in diced vegetables and cashews. Season with soy sauce, oyster sauce, and a pinch of five-spice powder for a touch of traditional Chinese flavor. Serve the cashew chicken hot and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a fun and delicious way to celebrate Chinese New Year. Loaded with vegetables, protein, and crispy noodles, this dish is a flavorful and satisfying meal that everyone will love.
To make this dish, start by frying noodles until they are crispy and golden. Then, add in your choice of protein and vegetables. Season with soy sauce, oyster sauce, and a pinch of ginger for a touch of spice. Serve the noodles hot and enjoy!
Ingredients You'll Need
Chinese New Year Cake
To make the Chinese New Year Cake Fried with Egg, you'll need the main ingredient - Chinese New Year cake, also known as nian gao. This sticky and sweet cake is traditionally made from glutinous rice flour, water, and sugar. You can find it in most Asian supermarkets or make it from scratch at home using our easy Nian Gao recipe.
Egg
The second key ingredient for this dish is the egg. You can use either chicken or duck eggs, whichever you prefer. The egg adds a layer of richness and crispiness to the dish, making it a perfect pairing with the chewy nian gao.
Vegetables and Seasonings
To add some color and flavor to the dish, you can also add some vegetables such as scallions, carrots, and bell peppers. You can also add some seasonings like soy sauce, oyster sauce, and white pepper for an extra kick of umami.
How to Make Chinese New Year Cake Fried with Egg
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make this delicious dish:
Step 1: Prepare the Chinese New Year Cake
If you bought the Chinese New Year cake from the store, cut it into thin slices. If you made it from scratch, let it cool down completely before cutting it into slices.
Step 2: Beat the Eggs
Crack the eggs into a bowl and beat them until well-mixed.
Step 3: Stir-fry the Vegetables
In a wok or a large pan, heat some oil over medium-high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened.
Step 4: Add the Chinese New Year Cake
Add the sliced Chinese New Year cake to the wok and stir-fry it with the vegetables for about 2 minutes.
Step 5: Pour in the Eggs
Pour the beaten eggs into the wok and stir-fry everything together until the eggs are fully cooked and the cake is evenly coated with the egg.
Step 6: Season and Serve
Add your desired seasonings and give the dish one final stir. Serve hot and enjoy your delicious Chinese New Year Cake Fried with Egg!
Chinese New Year Cake Fried with Egg is a must-try dish during the festive holiday. Its combination of traditional flavors and a modern twist will surely impress your taste buds. So why not give this recipe a try and add it to your Chinese New Year feast? Happy cooking!
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