19+ Chinese New Year Biscuits Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
Chinese New Year is an important festival celebrated by Chinese communities all over the world. One of the key traditions of this festival is making and sharing Chinese New Year biscuits. These sweet and savory treats are not only delicious but also hold symbolic meaning for the new year. In this article, we will provide you with a professional and well-organized introduction to making Chinese New Year biscuits, so you can impress your friends and family with this traditional delicacy.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
If you're looking for a unique twist on traditional Chinese New Year dishes, these Chinese New Year Cupcakes are a must-try. These cupcakes are made with a special ingredient called Nian Gao, a sticky rice cake that is considered a symbol of good luck and prosperity in Chinese culture. The sweet and chewy Nian Gao is mixed into the batter and topped with a delicious cream cheese frosting, making for a perfect treat to celebrate the new year.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles are a symbol of longevity and are often served during Chinese New Year celebrations. These Long Life Noodles are not only delicious, but they also have a special meaning behind them. Made with stir-fried vegetables and a flavorful sauce, these noodles are a must-have dish to bring good luck and prosperity in the new year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Similar to the Long Life Noodles, these Longevity Noodles are another dish that represents long life and good fortune in Chinese culture. These noodles are made with a variety of colorful vegetables and a savory sauce, making for a beautiful and delicious dish to serve during Chinese New Year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken Fried Rice is a classic Chinese dish that is often served during Chinese New Year celebrations. This version of the dish incorporates traditional Chinese New Year ingredients such as bamboo shoots, water chestnuts, and Chinese sausage, making it a perfect dish to bring prosperity and good fortune for the new year.
Chinese New Year Cake, also known as Nin Gao, is a traditional dessert that is often served during Chinese New Year. This sticky rice cake is believed to bring prosperity and good luck in the new year. It is usually steamed and topped with dried fruits and nuts, making for a delicious and symbolic treat.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, honoring ancestors, and welcoming the new year with good luck and prosperity. Traditional dishes play a significant role in Chinese New Year celebrations, as they are believed to bring good fortune in the upcoming year.
Chinese New Year is a time for celebration and feasting. Families gather to share a reunion dinner, which typically includes a variety of dishes with symbolic meanings. From noodles for longevity to fish for abundance, each dish has a special significance in Chinese culture and is believed to bring good luck and prosperity in the new year.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you're interested in making your own Chinese New Year Cake, also known as Nin Gao, it's surprisingly easy. The main ingredient, glutinous rice flour, can be found at most Asian grocery stores. All you need to do is mix the flour with water and steam until it becomes a sticky cake. Top it with your favorite dried fruits and nuts, and you'll have a delicious and symbolic dessert to serve during Chinese New Year.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
New Year Stew, also known as Jai, is a traditional vegetarian dish that is often served during Chinese New Year. It is made with a variety of vegetables, mushrooms, and bean curd, symbolizing health and harmony in the new year. This hearty and flavorful stew is a staple in Chinese New Year feasts and is a great dish to include in your celebrations.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a quick and easy dish to make for your Chinese New Year celebrations. It is made with stir-fried chicken, vegetables, and noodles, making for a flavorful and satisfying meal. The dish is also topped with a special sauce made with soy sauce, ginger, and brown sugar, giving it a sweet and savory flavor that is perfect for the new year.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish served during Chinese New Year celebrations. These bite-sized pockets of deliciousness are often filled with meat and vegetables and served with a flavorful dipping sauce. This easy Potsticker Dipping Sauce is made with soy sauce, rice vinegar, and chili paste, making for a perfect accompaniment to your potstickers.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a beloved dish in Chinese cuisine and is often served during Chinese New Year celebrations. This sweet and spicy chicken dish is believed to bring good luck and prosperity in the new year. With its crispy exterior and flavorful sauce, it's no wonder this dish is a favorite for Chinese New Year feasts.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian dish to serve during Chinese New Year, this Vegetarian Ham is a great choice. It is made with tofu and a variety of spices, giving it a similar taste and texture to traditional ham. This dish is perfect for those looking to incorporate more plant-based options into their Chinese New Year feast.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular dish in Chinese cuisine and is often served during Chinese New Year celebrations. This dish is made with tender chicken, crunchy cashews, and a flavorful sauce, making for a delicious and symbolic dish to bring good luck and prosperity in the new year.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a fusion dish to add to your Chinese New Year feast, this Lucky New Year Penne Pasta is a great option. This dish combines traditional Chinese ingredients such as ginger, soy sauce, and bok choy with Italian penne pasta, creating a unique and flavorful dish to ring in the new year.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a traditional dish served in the southern United States and is often enjoyed on New Year's Day. It is made with black-eyed peas, rice, and smoked pork, symbolizing good luck and prosperity in the upcoming year. This dish is a great addition to your Chinese New Year feast, as it brings together two cultures and traditions.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
What better way to toast to the new year than with a festive Kumquat Champagne Cocktail? Kumquats are a popular fruit in Chinese culture and are often given as gifts during Chinese New Year celebrations. This cocktail combines the sweetness of kumquats with the bubbly goodness of champagne, making for a perfect celebratory drink.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp Fried Rice is a classic Chinese dish and is often served during Chinese New Year celebrations. This dish is made with tender shrimp, flavorful vegetables, and fragrant jasmine rice, making for a delicious and symbolic dish to bring good luck and prosperity in the new year.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork Stir Fry is a popular dish in Chinese cuisine and is often served during Chinese New Year celebrations. This dish is made with thinly sliced pork, a variety of colorful vegetables, and a savory sauce, making for a flavorful and symbolic dish to welcome the new year.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time but still want to make a traditional Chinese New Year Cake, try using a pressure cooker. This method is much quicker than steaming and produces the same delicious and sticky cake. Top it with your favorite dried fruits and nuts, and you'll have a perfect dessert to serve during your Chinese New Year celebrations.
Chinese New Year is an important festival celebrated by Chinese communities all over the world. One of the key traditions of this festival is making and sharing Chinese New Year biscuits. These sweet and savory treats are not only delicious but also hold symbolic meaning for the new year. In this article, we will provide you with a professional and well-organized introduction to making Chinese New Year biscuits, so you can impress your friends and family with this traditional delicacy.
Ingredients for Chinese New Year Biscuits
Flour
The main ingredient for Chinese New Year biscuits is flour, which symbolizes wealth and prosperity. You can use either all-purpose flour or rice flour for a gluten-free option. Both types of flour will result in a crispy and delicious biscuit.
Sugar
Sugar is another essential ingredient for Chinese New Year biscuits. It adds sweetness to the biscuits and symbolizes a sweet and joyful new year ahead. You can use either white or brown sugar, depending on your preference.
Butter
Butter is what gives Chinese New Year biscuits their rich and buttery flavor. It also symbolizes a smooth and prosperous year ahead. Make sure to use unsalted butter for the best results.
Eggs
Eggs are added to the biscuit dough to provide structure and help bind all the ingredients together. They also symbolize new beginnings and fertility, making them a perfect addition to Chinese New Year biscuits.
Sesame Seeds
Sesame seeds are a common ingredient in Chinese New Year biscuits. They add a nutty flavor and symbolize prosperity and abundance. You can use either white or black sesame seeds, or a combination of both.
Steps to Make Chinese New Year Biscuits
Step 1: Mix the dry ingredients
Start by mixing together flour, sugar, and sesame seeds in a large bowl. Make sure to sift the flour to remove any lumps.
Step 2: Cut in the butter
Next, cut the butter into small cubes and add it to the dry ingredients. Use your hands or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
Step 3: Add the eggs
Crack eggs into a separate bowl and lightly beat them. Then, add the eggs to the flour mixture and mix until a dough forms. If the dough is too dry, you can add a splash of milk to help bring it together.
Step 4: Roll out the dough
On a floured surface, roll out the dough to about half an inch thickness. Use a cookie cutter to cut out your desired shapes.
Step 5: Bake the biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 15-20 minutes, or until golden brown.
In Conclusion
Making Chinese New Year biscuits is not only a delicious tradition, but it also holds deep symbolic meaning for the new year. By following this recipe, you can make your own batch of Chinese New Year biscuits to share with your loved ones and bring joy and prosperity to your celebrations. So why not give it a try and add this tasty treat to your Chinese New Year festivities?
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