17+ Chinese New Year Agar Agar Recipe Taste The Magic Today!
Published on: Mar 2, 2024
Chinese New Year is a time of celebration and feasting, and no feast is complete without a delicious dessert. One traditional dessert that is often served during this festive season is agar agar. This jelly-like dessert is not only easy to make, but it is also a symbol of prosperity and good fortune in Chinese culture. In this article, we will share a simple and delicious Chinese New Year agar agar recipe that you can make at home to impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Kicking off our list is a unique twist on the traditional Chinese New Year dessert, Nian Gao. These Chinese New Year Cupcakes are made with sticky rice flour and topped with a sweet red bean paste. They are the perfect combination of chewy and sweet, making them a must-try for your celebration.
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Main Ingredients: Kombu Dashi Stock, Shiitake, Agar, All Purpose Flour
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
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Ingredients:
1. Agar Agar Powder
Agar agar powder is the main ingredient in this recipe. It is a gelatinous substance derived from red algae and is commonly used as a vegetarian alternative to gelatin. Look for agar agar powder in the baking or Asian section of your local grocery store.
2. Coconut Milk
Coconut milk adds a rich and creamy texture to this agar agar recipe. Make sure to use canned coconut milk as it has a higher fat content and will result in a better texture.
3. Fresh Fruits
Fresh fruits are a must-have ingredient for this dessert. Not only do they add a burst of color and flavor, but they also represent abundance and good luck in Chinese culture. You can use any fruits of your choice, such as mango, kiwi, or strawberries.
Instructions:
Step 1: Prepare the Agar Agar Mixture
In a saucepan, mix 1 cup of water with 1 tablespoon of agar agar powder. Bring it to a boil, stirring constantly until the powder is fully dissolved. Then, add 1 cup of coconut milk and continue to stir until well combined.
Step 2: Layer the Fruits
In a square or rectangular dish, arrange the fresh fruits of your choice in a single layer. This will create a beautiful and colorful pattern once the agar agar is set.
Step 3: Pour the Agar Agar Mixture
Carefully pour the agar agar mixture over the layer of fruits, making sure to cover them completely. Use a spatula to smoothen out the surface.
Step 4: Let it Set
Place the dish in the refrigerator and let it set for at least 2 hours. Once set, the agar agar should be firm to the touch.
Step 5: Serve and Enjoy!
Cut the agar agar into bite-sized squares and serve chilled. You can also add a sprinkle of sesame seeds or shredded coconut on top for added texture and flavor.
Chinese New Year agar agar is not only a delicious dessert, but it is also a meaningful dish that symbolizes prosperity and good fortune. Serve it to your loved ones during this festive season and watch as they enjoy the flavorful and auspicious dessert. Happy Chinese New Year!