15+ Chinese New Year 2021 Recipe You Must Try Them!
Published on: Mar 3, 2024
Chinese New Year is a time for celebration and feasting, and what better way to ring in the Year of the Ox than with some delicious traditional dishes? In addition to the usual festivities and customs, food plays a significant role in Chinese New Year celebrations. Families gather around the dining table to enjoy a variety of dishes that are believed to bring good luck, prosperity, and happiness for the new year. If you want to add some authentic flavors to your Chinese New Year 2021 celebrations, here are some must-try recipes that will surely impress your family and friends.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious and festive cupcakes! Made with traditional Nian Gao, a sweet sticky rice cake, these cupcakes are a perfect blend of old and new. The cupcake batter is infused with flavors of ginger and orange, and topped with a creamy frosting and a piece of Nian Gao for an extra special touch. These cupcakes are a must-try for any Chinese New Year celebration!
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, long noodles symbolize longevity and are traditionally eaten during Chinese New Year. This recipe for Long Life Noodles features fresh egg noodles stir-fried with vegetables and a savory sauce. It's a simple and delicious dish that is perfect for celebrating the new year and wishing for a long and prosperous life.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Indulge in some sweet treats this Chinese New Year with this irresistible chocolate candy recipe. These bite-sized candies are made with just a few ingredients, including chocolate, peanuts, and sesame seeds. The combination of textures and flavors makes for a delicious and addictive snack that is perfect for sharing with family and friends during the festive season.
The Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, feasting, and traditions that have been passed down for generations. From dragon dances to red envelopes filled with money, there is no shortage of festivities during this time of year. And of course, no Chinese New Year celebration is complete without delicious food!
Chinese New Year is celebrated on a different date each year, as it follows the lunar calendar. This year, it falls on February 12th and marks the beginning of the Year of the Ox. People born in the Year of the Ox are said to be hardworking, honest, and reliable. To honor this zodiac sign, we've included a few beef recipes in this list of Chinese New Year dishes.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as longevity noodles, are a staple dish during Chinese New Year. The long noodles symbolize long life and are traditionally served uncut to ensure a long and prosperous life. This recipe features stir-fried noodles with chicken, vegetables, and a flavorful sauce. It's a hearty and satisfying dish that is perfect for feeding a crowd during the festivities.
Chinese New Year cake, also known as Nian Gao, is a must-have dish during Chinese New Year. This sticky rice cake is a symbol of prosperity and is believed to bring good luck in the new year. It's traditionally made with glutinous rice flour, sugar, and red dates, and is steamed until it becomes soft and chewy. This recipe adds a modern twist with the addition of shredded coconut for a delicious and unique flavor.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This one-pot Chinese New Year skillet is a quick and easy dish that is perfect for busy weeknights or for a simple Chinese New Year celebration at home. It features chicken, vegetables, and rice noodles stir-fried in a savory sauce. It's a balanced and flavorful meal that can be customized with your favorite proteins and vegetables.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a Chinese New Year spin on a classic dish with this Chicken Fried Rice recipe. Fried rice is a staple in Chinese cuisine and is often served during celebrations. This recipe includes tender chicken, eggs, and vegetables, all stir-fried together with rice and a delicious sauce. It's a quick and easy meal that can be made with leftover rice and any protein of your choice.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for Chinese New Year, this Vegetarian Ham is a must-try! Made with tofu and a variety of flavorful seasonings, this "ham" is a delicious and healthy alternative to traditional meat dishes. It can be sliced and served as a main dish or added to stir-fries and other Chinese New Year dishes.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
This Chinese New Year Cashew Chicken recipe is a crowd-pleaser that is sure to impress your family and friends. Tender chicken is stir-fried with a colorful medley of vegetables and cashews, all coated in a savory sauce. It's a well-balanced and flavorful dish that is perfect for a festive Chinese New Year feast.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Seafood is a popular addition to Chinese New Year meals, and this Shrimp Fried Rice is a delicious way to incorporate it into your celebration. This recipe features plump shrimp, vegetables, and rice stir-fried together with a flavorful sauce. It's a quick and easy dish that is perfect for a busy holiday schedule.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork is another popular protein during Chinese New Year, and this Pork Stir Fry is a delicious way to enjoy it. Sliced pork is stir-fried with vegetables and a savory sauce, creating a flavorful and satisfying dish. Serve it with rice or noodles for a complete and hearty meal.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you're short on time, this Chinese New Year Cake can be made in a pressure cooker for a quick and easy dessert option. The cake is made with glutinous rice flour, red dates, and shredded coconut, and is steamed in a pressure cooker for a soft and chewy texture. It's a traditional Chinese New Year dish that can be made in a fraction of the time with this method.
This Chinese New Year Cake, also known as Nian Gao, is a must-have dish during the holiday season. Made with glutinous rice flour, sugar, and red dates, this cake is believed to bring good luck and prosperity in the new year. It's a sweet and chewy treat that is often served with tea or as a dessert after a big Chinese New Year feast.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Warm up with a comforting bowl of Chicken Noodle Soup this Chinese New Year. This recipe features tender chicken, vegetables, and noodles in a flavorful broth. It's a perfect dish for cold winter days and is a great way to use up any leftovers from your Chinese New Year feast.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a popular dish in Chinese-American cuisine, and it's often served during Chinese New Year celebrations as well. This recipe features crispy chicken coated in a sweet and spicy sauce. Serve it with rice and vegetables for a complete and delicious Chinese New Year meal.
This Nian Gao Chinese New Year Cake is a simple and traditional recipe that is perfect for celebrating the holiday. Made with glutinous rice flour, sugar, and red dates, this cake is steamed until it becomes soft and chewy. Cut it into slices and serve it with tea for a sweet and auspicious treat.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've always wanted to make Chinese New Year Cake, also known as Nian Gao, at home but thought it was too difficult, this recipe is for you. With just a few simple ingredients and a steamer, you can make this traditional Chinese New Year dish in your own kitchen. The end result is a soft and chewy cake that is perfect for sharing with loved ones.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
No Chinese New Year celebration is complete without dumplings and noodles. This recipe combines the two in a delicious and lucky dish that is perfect for the holiday. The dumplings are stuffed with a flavorful pork and vegetable filling and served with noodles in a savory broth. It's a hearty and satisfying meal that is sure to bring luck and happiness in the new year.
Steamed Fish with Ginger and Scallions
Ingredients:
1 whole sea bass or tilapia
3 tablespoons soy sauce
3 tablespoons Shaoxing wine
1 tablespoon sesame oil
1 tablespoon vegetable oil
1-inch piece of ginger, julienned
3 scallions, cut into 2-inch pieces
1 tablespoon sugar
1 teaspoon salt
1 teaspoon white pepper
1 red chili, sliced (optional)
Directions:
Clean and pat dry the fish. Score the fish on both sides and season with salt and white pepper.
In a small bowl, mix together the soy sauce, Shaoxing wine, sesame oil, and sugar. Set aside.
In a steamer, place the fish and steam for about 12-15 minutes, or until fully cooked.
In a saucepan, heat the vegetable oil over medium heat. Add the ginger, scallions, and chili (if using) and stir-fry for a minute.
Pour in the soy sauce mixture and cook for another minute.
Once the fish is cooked, carefully remove it from the steamer and place it on a serving dish.
Pour the ginger and scallion sauce over the fish and serve hot.
This steamed fish dish is not only delicious but also symbolizes abundance and prosperity for the new year. The whole fish represents a good beginning and ending for the year and the ginger and scallions are believed to bring luck and fortune. It is a simple yet impressive dish that will surely impress your guests.
Longevity Noodles
Ingredients:
1 pound fresh noodles
1 tablespoon vegetable oil
3 cloves garlic, minced
1-inch piece of ginger, minced
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced shiitake mushrooms
1 cup bean sprouts
1 cup shredded chicken or pork (optional)
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon white pepper
Directions:
Cook the noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the garlic and ginger and stir-fry for a minute.
Add the cabbage, carrots, mushrooms, bean sprouts, and chicken or pork (if using) and stir-fry for another minute.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
Pour the sauce over the vegetables and stir-fry for another minute.
Add the cooked noodles to the wok and toss to combine with the vegetables and sauce.
Continue to stir-fry for another 2-3 minutes.
Transfer to a serving dish and serve hot.
Longevity noodles, also known as "long life noodles," are a staple dish in Chinese New Year celebrations. The long noodles symbolize longevity, and it is believed that the longer the noodle, the longer and healthier your life will be. This dish is not only tasty but also easy to make, making it a perfect addition to your Chinese New Year menu.
With these two traditional dishes, you can add some authentic Chinese flavors to your Chinese New Year celebrations and impress your loved ones with your cooking skills. Try out these recipes and have a prosperous and delicious Year of the Ox!
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