18+ Chinese New Year 2020 Recipe You Must Try Them!

1. Steamed Fish with Ginger and Scallions

Ingredients:

• 1 whole fish (such as sea bass or snapper), cleaned and scaled
• 1 inch ginger, peeled and julienned
• 4 scallions, cut into 2-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Steamed fish is a traditional dish eaten during Chinese New Year as it symbolizes abundance and prosperity. To make this dish, simply place the fish on a heatproof plate and top with ginger and scallions. In a separate bowl, mix together the soy sauce, sesame oil, rice wine, vegetable oil, and a pinch of salt and pepper. Pour this mixture over the fish and steam for about 10-12 minutes. Serve with steamed rice for a flavorful and auspicious dish.

2. Jiaozi (Dumplings)

Ingredients:

• 1 pound ground pork
• 1 cup cabbage, finely chopped
• 1/2 cup carrots, finely chopped
• 1/4 cup scallions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon vegetable oil
• 1 package dumpling wrappers

Dumplings are a must-have during Chinese New Year as they represent wealth and prosperity. To make the filling, mix together the ground pork, cabbage, carrots, scallions, soy sauce, sesame oil, rice wine, and vegetable oil. Place a spoonful of the filling onto a dumpling wrapper and seal the edges with water. Steam, pan-fry, or boil the dumplings until they are cooked through. Serve with a dipping sauce made of soy sauce, vinegar, and chili oil for a festive and delicious appetizer.

3. Nian Gao (Chinese New Year Cake)

Ingredients:

• 1 1/2 cups glutinous rice flour
• 1 cup brown sugar
• 1 cup water
• 1/4 cup vegetable oil
• 1/4 cup dried cranberries (optional)

Nian gao, or Chinese New Year cake, is a symbol of good luck and prosperity. To make this sticky and sweet dessert, mix together glutinous rice flour, brown sugar, water, and vegetable oil until well combined. If desired, add dried cranberries for a pop of color and flavor. Pour the mixture into a greased pan and steam for about 45 minutes. Let cool before slicing and serving.

These traditional Chinese New Year recipes are not only delicious, but they also hold special meanings and symbolism. So gather your friends and family and celebrate the Year of the Rat with a flavorful and auspicious feast. Gong Xi Fa Cai!