16 Chinese New Dish Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors, vibrant colors, and unique ingredients. With a long history and rich cultural influences, Chinese dishes have become popular all around the world. From traditional favorites like kung pao chicken and hot and sour soup to modern takes on classics like General Tso's tofu, there is always something new and exciting to try in Chinese cuisine. And if you're looking to add a new dish to your cooking repertoire, we've got just the recipe for you - a mouth-watering Chinese dish that will impress your family and friends. So, put on your apron and get ready to learn how to make a delicious new dish in this article on Chinese New Dish Recipe!

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1 of 20

Chinese New Year Cupcakes – Nian Gao

Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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Celebrate the Chinese New Year with a twist on traditional Nian Gao, or sticky rice cake. These delicious cupcakes are perfect for any festive gathering and will be sure to impress your guests. The combination of sweet and savory flavors will have everyone coming back for more.
2 of 20

Chinese New Year Long Life Noodles

Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
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Long life noodles, also known as longevity noodles, are a staple dish for Chinese New Year. These noodles symbolize a long and prosperous life and are traditionally served during the holiday. This recipe adds a modern twist to the classic dish, incorporating bold flavors and fresh ingredients.
3 of 20

Chinese New Year Chocolate Candy

Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
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No Chinese New Year celebration is complete without some delicious sweet treats. This chocolate candy is a fun and easy dessert to make, and can even be given as gifts to friends and family. The colorful sprinkles and festive wrappers make these candies perfect for the holiday.
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Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for families to come together, honor ancestors, and welcome the new year with good fortune and prosperity. Traditional foods, decorations, and customs all play a significant role in the celebration.
Main Ingredients: Eggs, Water, Salt, Black Tea, Soy Sauce, Star Anise
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Each Chinese New Year is represented by one of the 12 zodiac animals, and 2020 is the Year of the Rat. According to Chinese astrology, those born in the Year of the Rat are clever, quick-witted, and successful. This year, embrace the rat's characteristics by trying out some new and exciting recipes for your Chinese New Year feast.
6 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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Longevity Noodles for Chinese New Year
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These longevity noodles are a must-have dish for your Chinese New Year menu. Not only are they delicious, but they also symbolize a long and healthy life. The recipe is versatile, and you can add your choice of protein and vegetables to make it your own.
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In Chinese culture, cakes symbolize prosperity and good fortune. This traditional Chinese New Year cake, also known as Nian Gao, is a must-have dish for the holiday. Made from glutinous rice flour, this cake is sticky and sweet, representing a sweet and harmonious life.
8 of 20

Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
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This one-pan Chinese New Year skillet is a quick and easy dish that incorporates all the traditional flavors of the holiday. With tender chicken, colorful vegetables, and a savory sauce, this dish is sure to be a hit with your family and friends.
9 of 20

Chinese New Year Chicken Fried Rice

Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
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Fried rice is a staple dish in Chinese cuisine, and this recipe puts a festive spin on it for Chinese New Year. Packed with flavor and color, this chicken fried rice is a complete meal that everyone will love. Serve it alongside your other holiday dishes for a well-rounded feast.
10 of 20

Vegetarian Ham (Chinese New Year)

Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For those looking for a vegetarian option for Chinese New Year, this mock ham recipe is the perfect choice. Made from tofu and a blend of spices, this dish resembles the traditional ham served during the holiday. It is a great alternative for those looking to incorporate more plant-based options into their celebration.
11 of 20

Chinese New Year Cashew Chicken

Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
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Cashew chicken is a popular dish in Chinese American cuisine, and this recipe adds a festive touch to it for Chinese New Year. The addition of colorful bell peppers and cashews makes this dish visually appealing, while the sweet and savory sauce adds a burst of flavor.
12 of 20

Chinese New Year Shrimp Fried Rice

Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
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For a seafood twist on traditional fried rice, try this Chinese New Year shrimp fried rice. The shrimp symbolizes happiness and good luck, making it a perfect addition to your holiday feast. This dish is also a great way to use up any leftover rice from your other Chinese New Year dishes.
13 of 20

Chinese New Year Pork Stir Fry

Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
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Pork is a popular protein in Chinese cuisine, and this pork stir fry is a delicious and easy dish to make for Chinese New Year. The addition of vegetables and a flavorful sauce makes this dish a well-balanced and colorful addition to your holiday menu.
14 of 20

Chinese New Year Cake Pressure Cooker

Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
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If you're short on time but still want to make a traditional Chinese New Year cake, try making it in a pressure cooker. This method cuts down on cooking time but still produces a delicious and sticky cake. Serve it with a cup of tea for a perfect Chinese New Year treat.
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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Nian Gao (Chinese New Year Sweet Rice Cake) - The Woks of Life
This is a classic recipe for traditional Chinese New Year cake, also known as Nian Gao. The key to a successful Nian Gao is achieving the perfect texture, which is achieved by a combination of steaming and baking. This cake is best served warm with a cup of tea.
16 of 20

Chinese New Year Chicken Noodle Soup

Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
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Soup is a comforting and essential dish for Chinese New Year, especially during the winter months. This chicken noodle soup is packed with flavor and nutrients, making it a perfect dish to nourish your body and soul during the holiday season.
17 of 20

General Tso's Chicken Chinese New Year Celebration

Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
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General Tso's chicken is a popular dish in Chinese American cuisine, and this recipe gives it a festive twist for Chinese New Year. The dish is named after a Chinese military leader and is known for its bold and spicy flavors. Serve it with some steamed rice for a complete meal.
Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin
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This recipe for Nian Gao, or Chinese New Year cake, is a modern take on the traditional dish. The addition of coconut milk and coconut flakes gives this cake a unique and delicious flavor. It's the perfect dessert to serve at your Chinese New Year celebration.
19 of 20

How to make Chinese New Year Cake - Nin Gao

Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
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Learn how to make traditional Chinese New Year cake, also known as Nin Gao, with this easy recipe. This cake is a symbol of prosperity and is often given as gifts during the holiday. Follow these step-by-step instructions to create a perfect Nian Gao for your Chinese New Year feast.
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Lucky Chinese New Year Dumplings and Noodles

Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
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Dumplings and noodles are staples in Chinese cuisine and are often served during Chinese New Year. These lucky dumplings and noodles are believed to bring good fortune and prosperity in the new year. The recipe is customizable, so you can add your choice of fillings and toppings.

Introducing: Mongolian Beef Stir Fry

The perfect combination of sweet and savory

Mongolian beef stir fry is a classic Chinese dish that has gained popularity all over the world for its delicious and bold flavors. This dish is a perfect balance of sweet and savory, with tender strips of beef, crispy vegetables, and a rich, flavorful sauce. The secret to the deliciousness of this dish lies in the marinade, which infuses the beef with a depth of flavor that will leave your taste buds wanting more. The dish is then stir-fried with a variety of vegetables, including bell peppers, onions, and scallions, adding a burst of color and nutrients to the dish. The result is a mouth-watering and satisfying meal that is perfect for any occasion. Some featured ingredients in this dish include beef, bell peppers, and scallions. These ingredients not only add flavor and texture but also provide essential nutrients such as protein, vitamins, and minerals. The combination of these ingredients creates a balanced and nutritious meal that is perfect for those looking to add more variety to their diet.

How to make Mongolian Beef Stir Fry

Now that you know about this delicious dish, it's time to learn how to make it. The key to making a perfect Mongolian beef stir fry is to have all the ingredients prepared and ready to go before you start cooking. This dish is all about quick cooking and high heat, so having everything ready will ensure that your dish turns out perfectly. The first step is to marinate the beef in a combination of soy sauce, rice vinegar, hoisin sauce, and other seasonings. While the beef is marinating, you can chop your vegetables and prepare the sauce. Once everything is ready, it's time to heat up your wok or pan and stir fry the beef and vegetables. The result is a delicious and flavorful dish that will have everyone asking for seconds. In conclusion, Chinese cuisine is full of delicious and exciting dishes, and Mongolian beef stir fry is definitely one that you should add to your cooking repertoire. With its perfect balance of sweet and savory flavors, this dish is sure to impress your family and friends. So, why not give it a try and discover the amazing flavors of Chinese cuisine in the comfort of your own home.
16 chinese new dish recipe Unleash your inner chef!

Chinese New Year Cupcakes – Nian Gao

yield: 24 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound glutinous rice flour I found this at an international supermarket. The flour came in a 1 lb bag, which made it easy.
  • 2 1/2 cups milk
  • 3 eggs
  • 1 cup vegetable oil
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1/2 cup red bean paste I also found this at an international supermarket. They were out of the can, though, so I bought a bag of it fr…

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 30 milligrams
  • Sugar : 12 grams
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