15 Chinese Nasi Lemak Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Nasi lemak, a popular Malaysian dish, has been gaining popularity all over the world for its unique and delicious flavors. While it is traditionally made with coconut rice, anchovies, peanuts, and sambal, there are many variations of this dish, including the Chinese version. Chinese nasi lemak is a fusion of Chinese and Malay flavors, resulting in a mouth-watering dish that will leave you wanting more. In this article, we will share with you a professional and well-organized introduction to the Chinese nasi lemak recipe, perfect for impressing your family and friends at your next dinner party.
Indulge in the sweet and tangy flavors of Chinese orange chicken. This classic dish is a crowd-pleaser and perfect for any occasion. The crispy chicken is coated in a delicious orange sauce that will leave you wanting more. It's a must-try recipe for all chicken lovers. Serve it with a side of steamed rice and enjoy a taste of China right at home.
If you love Chinese takeout, then you'll love this homemade version of beef and broccoli. Tender strips of beef are cooked with fresh broccoli and a savory sauce that will have you coming back for seconds. Plus, it's a healthier alternative to the greasy takeout version. Serve it over a bed of rice for a complete meal.
Become a pro at making Chinese fried rice with this easy recipe. It's a versatile dish that can be customized to your personal taste. Add your favorite protein, vegetables, and seasonings to make it your own. This dish is perfect for using up leftover rice and is a quick and easy weeknight meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this flavorful Chinese chicken thigh recipe. Marinated in a blend of soy sauce, honey, and spices, these chicken thighs are tender and juicy with a crispy skin. It's a simple yet delicious dish that will have your taste buds dancing.
This classic Chinese dish is a staple on most takeout menus. But why order out when you can easily make it at home? Tender chicken and crisp broccoli are tossed in a savory sauce that will have you licking your plate clean. Serve it over rice for a satisfying and healthy meal.
Warm up on a chilly day with a bowl of Chinese egg drop soup. This comforting soup is made with a savory broth and delicate ribbons of eggs. It's a quick and easy recipe that can be made in under 30 minutes. Add some green onions for a pop of color and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes on a Chinese takeout menu is pork fried rice. This classic dish is a crowd-pleaser and perfect for any occasion. It's made with tender pieces of pork, vegetables, and fluffy rice. Don't be afraid to add your own twist to this recipe by adding your favorite ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another staple on a Chinese takeout menu is egg fried rice. It's a simple yet flavorful dish that is a favorite among many. This recipe is made with fluffy scrambled eggs, vegetables, and rice, all tossed together in a savory sauce. It's a perfect side dish or can be enjoyed as a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese twist on your next batch of fried chicken wings with this delicious recipe. The wings are marinated in a flavorful sauce and then deep-fried to perfection. Serve them as an appetizer or make a meal out of them by adding some fried rice on the side.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you'll love this Chinese broccoli beef recipe. Tender strips of beef are cooked in a savory sauce with fresh broccoli. It's a quick and easy dish that is perfect for busy weeknights. Serve it with some steamed rice for a complete meal.
Egg rolls are a popular appetizer on most Chinese takeout menus. But why order out when you can make them at home? These crispy egg rolls are filled with a savory mix of vegetables and meat, then deep-fried until golden brown. Dip them in some sweet and sour sauce for a delicious snack or appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For all the beef lovers out there, this classic beef fried rice recipe is a must-try. Tender pieces of beef are cooked with vegetables and rice to create a flavorful and satisfying dish. It's a great way to use up any leftover beef you may have and is a quick and easy meal option.
This Chinese BBQ pork recipe is a favorite in many households. The pork is marinated in a delicious blend of spices and then grilled to perfection. It's a versatile dish that can be used in stir-fries, noodles, and rice dishes. Make a big batch and enjoy it throughout the week.
Stir-fries are a staple in Chinese cooking, and this chicken stir fry recipe is no exception. Tender chicken is cooked with a mix of vegetables and a savory sauce to create a flavorful and healthy meal. Serve it over a bed of rice for a complete and satisfying dish.
Satisfy your cravings for something sweet and tangy with this Chinese sweet and sour chicken recipe. Tender pieces of chicken are cooked in a delicious sauce with a mix of vegetables. It's a quick and easy dish that can be made in under 30 minutes. Serve it over rice for a complete meal.
Upgrade your shrimp game with this Chinese honey prawns recipe. The prawns are coated in a sweet and sticky honey sauce and then pan-fried to perfection. It's a great dish to serve as an appetizer or enjoy as a main course with some steamed vegetables on the side.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home with this easy recipe. The noodles are stir-fried with a mix of vegetables and a savory sauce, making it a complete and satisfying meal. Customize it by adding your favorite protein or vegetables.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, rejoice! This Chinese eggplant with spicy garlic sauce recipe is a must-try. Tender eggplant is cooked in a flavorful sauce that has a spicy kick. It's a great vegetarian option that is full of flavor and can be served over rice or noodles.
Looking for a healthy side dish that's full of flavor? Try these Chinese garlic green beans. The beans are stir-fried in a savory sauce with garlic, making them a perfect accompaniment to any meal. They are quick and easy to make and will add a pop of color to your plate.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite. Tender pieces of chicken are coated in a savory and slightly sweet sauce that will have you licking your plate clean. It's a simple yet flavorful dish that can be served over rice or noodles. Give it a try and see why it's Daddy Wu's favorite.
Ingredients:
Coconut Rice:
To make the perfect coconut rice, you will need jasmine rice, coconut milk, pandan leaves, salt, and sugar. The jasmine rice adds a fragrant aroma to the dish, while the coconut milk gives it a creamy and rich texture. The pandan leaves add a subtle sweetness, and the salt and sugar bring out the flavors of the rice.
Sambal:
Sambal is a key ingredient in nasi lemak, and the Chinese version is no different. To make the sambal, you will need chili paste, onion, garlic, belacan (shrimp paste), sugar, and tamarind juice. The chili paste provides a spicy kick, while the onion and garlic add a savory and aromatic flavor. The belacan gives the sambal a unique umami flavor, and the sugar and tamarind juice balance out the heat and add a hint of sweetness.
Main Dish:
For the main dish, you can use any protein of your choice, such as chicken, beef, or seafood. You will also need egg, cucumber, tomato, anchovies, and peanuts. These ingredients not only add different textures and flavors to the dish, but they also provide essential nutrients. You can customize the dish by using your preferred protein and adjusting the amount of sambal according to your spice tolerance.
Instructions:
Step 1: Prepare the Coconut Rice
1. Rinse jasmine rice until the water runs clear.
2. In a rice cooker, add the rice, coconut milk, pandan leaves, and a pinch of salt.
3. Cook the rice according to the rice cooker's instructions.
Step 2: Make the Sambal
1. In a pan, heat some oil and sauté onion and garlic until fragrant.
2. Add chili paste and belacan and stir for a few minutes.
3. Add sugar and tamarind juice and let it simmer for 5-10 minutes.
4. Set aside.
Step 3: Prepare the Main Dish
1. In a pan, fry the egg until cooked.
2. In the same pan, fry the protein of your choice until cooked.
3. In a separate pan, fry the anchovies and peanuts until crispy.
4. Cut the cucumber and tomato into slices.
Step 4: Assemble the Dish
1. Place a serving of coconut rice in the center of a plate.
2. Arrange the egg, protein, cucumber, tomato, fried anchovies, and peanuts around the rice.
3. Top the rice with a spoonful of sambal.
4. Serve hot and enjoy your homemade Chinese nasi lemak!
In conclusion, Chinese nasi lemak is a delicious fusion of Chinese and Malay flavors that will surely impress your taste buds. With this professional and well-organized introduction to the Chinese nasi lemak recipe, you can easily recreate this dish at home and add your own personal touch. So why not give it a try and experience the explosion of flavors in every bite?
