17 Chinese Nasi Goreng Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Nasi goreng is a popular dish in many parts of Asia, particularly in Indonesia. This flavorful fried rice dish is known for its bold and unique combination of spices and ingredients, making it a favorite among locals and tourists alike. While there are many variations of nasi goreng, one of the most beloved and authentic versions is the Chinese nasi goreng. In this article, we will share with you a professional and well-organized introduction to this delectable dish, including its history, ingredients, and step-by-step recipe.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
The traditional version of Nasi Goreng consists of fried rice mixed with a variety of vegetables, such as carrots, peas, and onions, and often includes chicken or shrimp for protein. It is seasoned with a combination of soy sauce, kecap manis (a sweet soy sauce), and various spices, giving it a savory and slightly sweet flavor.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
For those who enjoy a little heat, try adding some spice to your Nasi Goreng. This can be achieved by adding chili peppers, chili sauce, or sambal (a spicy Indonesian chili paste) to the dish. You can also add in some extra spices, such as cayenne pepper or red pepper flakes, for an extra kick.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
If you're looking to make a vegetarian version of Nasi Goreng, simply omit the chicken or shrimp and add in more vegetables, such as mushrooms, bell peppers, and broccoli. You can also add in some tofu for protein.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
To make a vegan version of Nasi Goreng, use a vegan-friendly soy sauce and omit any animal products, such as chicken, shrimp, or eggs. You can also add in some extra vegetables or tofu for protein.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
If you're following a low syn or slimming plan, you can still enjoy Nasi Goreng by making a few modifications. Use low-sodium soy sauce, brown rice instead of white, and add in more vegetables for a healthier version of this dish.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
For a twist on the traditional version, try adding in some diced ham to your Nasi Goreng. The saltiness of the ham adds a nice balance to the sweet and savory flavors of the dish.
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Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This is a simple and straightforward version of Nasi Goreng, using just a few key ingredients. It's perfect for those who are short on time but still want to enjoy the flavors of this popular Indonesian dish.
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VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
For a protein-packed version of Nasi Goreng, add in some diced chicken. You can use any type of chicken you have on hand, such as grilled, roasted, or even leftover rotisserie chicken.
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Low Syn Nasi Goreng - Indonesian Fried Rice
Main Ingredients: Ground Beef, Small Onion, Red Pepper, Garlic, Freshly
Another great protein option for Nasi Goreng is shrimp. You can use fresh or frozen shrimp and cook it in the same pan as the fried rice for added flavor.
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Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
If you prefer beef over chicken or shrimp, you can easily swap out the protein in your Nasi Goreng recipe. Simply cook your beef in a separate pan and then add it to the fried rice at the end.
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Nasi Goreng Indonesian Fried Rice with Ham
Main Ingredients: Ham, Olive Oil, Soy Sauce, White Rice, Garlic Cloves
Pork is another delicious protein option for Nasi Goreng. You can use any type of pork, such as sliced pork loin, ground pork, or even leftover pulled pork.
If you're looking for a vegetarian or vegan protein option, try adding in some tofu to your Nasi Goreng. It adds a nice texture and flavor to the dish.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
Eggs are a common addition to Nasi Goreng, either scrambled into the fried rice or served on top. It adds a nice creamy texture and extra protein to the dish.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
For a decadent and indulgent version of Nasi Goreng, try adding in some crispy bacon. It adds a smoky and salty flavor to the dish that pairs well with the other ingredients.
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
If you're a fan of the sweet and savory combination, try adding some diced pineapple to your Nasi Goreng. It adds a nice tropical twist to the dish.
For some added crunch and texture, try adding in some cashews to your Nasi Goreng. They add a nice nutty flavor and pair well with the other ingredients.
If you're a fan of Korean cuisine, you'll love this fusion version of Nasi Goreng. Simply add in some kimchi to your fried rice for a spicy and tangy twist.
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Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
For a different flavor profile, try adding some curry powder to your Nasi Goreng. It adds a warm and spicy flavor that goes well with the other ingredients.
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Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
To make your Nasi Goreng extra creamy and rich, try cooking it with some coconut milk. It adds a subtle coconut flavor and pairs well with the other ingredients.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
To give your Nasi Goreng a spicy and authentic Indonesian flavor, add in some sambal (a spicy chili paste) to your dish. It adds a nice heat and depth of flavor.
The History of Chinese Nasi Goreng
The Influence of Chinese Cuisine in Indonesia
Chinese cuisine has a significant influence on Indonesian cuisine, due to a long history of trade and cultural exchange between the two countries. As early as the 15th century, Chinese merchants and traders brought their traditional cooking techniques and ingredients to the archipelago, which then evolved and fused with local Indonesian flavors. This fusion of Chinese and Indonesian cuisine gave birth to the beloved nasi goreng we know today.
The Origins of Chinese Nasi Goreng
The exact origin of Chinese nasi goreng is not clear, but it is believed to have originated in Java, Indonesia. The dish was created by Chinese immigrants who combined traditional Chinese fried rice with local Indonesian spices and ingredients. Over time, the dish became popular among the local population and spread throughout the country, becoming a staple in Indonesian cuisine.
The Ingredients of Chinese Nasi Goreng
The Rice
The key ingredient in nasi goreng is, of course, the rice. Chinese nasi goreng uses long-grain white rice, which is fried in a wok until it turns golden and slightly crispy. The rice is then seasoned with a variety of spices and sauces, giving it its distinctive flavor.
The Spices and Sauces
Chinese nasi goreng is known for its bold and flavorful spices and sauces. Some of the essential spices used in this dish include garlic, shallots, ginger, and chili. Soy sauce, oyster sauce, and kecap manis (sweet soy sauce) are also commonly used to give the dish its signature umami taste.
The Additions
While the base of nasi goreng is rice, there are endless possibilities when it comes to the additional ingredients. Some popular additions include chicken, shrimp, beef, vegetables, and eggs. These ingredients are typically stir-fried with the rice, adding protein and texture to the dish.
The Recipe for Chinese Nasi Goreng
Now that you have learned about the history and ingredients of Chinese nasi goreng, it's time to try making it yourself! Below is a simple yet delicious recipe for this mouth-watering dish.
Ingredients:
4 cups of cooked long-grain white rice
3 cloves of garlic, minced
2 shallots, thinly sliced
1-inch piece of ginger, grated
2 red chilies, chopped
3 tablespoons of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of kecap manis
1 cup of diced chicken, shrimp, or beef
1 cup of mixed vegetables (carrots, peas, corn, etc.)
2 eggs
Salt and pepper to taste
Oil for frying
Instructions:
In a wok or large pan, heat oil over medium-high heat.
Add minced garlic, sliced shallots, grated ginger, and chopped chilies. Stir-fry until fragrant.
Add the diced meat and cook until it is no longer pink.
Add the mixed vegetables and continue to stir-fry for another 2-3 minutes.
Push all the ingredients to one side of the wok and crack the eggs on the other side. Scramble the eggs until cooked, then mix them with the rest of the ingredients.
Add the cooked rice and stir-fry until it is well combined with the other ingredients.
Add soy sauce, oyster sauce, and kecap manis, and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Now that you have all the information and steps to make Chinese nasi goreng, it's time to get cooking! This dish is perfect for a quick and flavorful meal that will transport you to the streets of Indonesia. So gather your ingredients and give this recipe a try, we promise you won't be disappointed.
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