19 Chinese Napa Cabbage Stir Fry Recipe Elevate Your Taste Buds!

Published on: Mar 21, 2024

In the world of Chinese cuisine, the humble napa cabbage is a staple ingredient that is often overlooked. However, this unassuming vegetable can be transformed into a delicious and nutritious dish with just a few simple ingredients and a little bit of know-how. Today, we will be sharing a recipe for Chinese napa cabbage stir fry that is sure to become a go-to in your kitchen. So, put on your apron and get ready to impress your taste buds with this flavorful and easy-to-make dish.

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This simple yet delicious stir-fry is a staple in Chinese households. It's easy to make and can be customized with any vegetables or protein you have on hand. Plus, it's a great way to sneak in some extra veggies into your diet.
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Napa cabbage is a mild and versatile vegetable that is perfect for stir-fries. This recipe combines it with a flavorful sauce and your choice of protein for a quick and easy weeknight meal. Serve with rice for a complete and satisfying meal.
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If you're craving some heat, then this spicy noodle stir-fry is the perfect dish for you. It combines Chinese egg noodles with a variety of vegetables and spices for a dish that is packed with flavor. Adjust the spice level to your liking and add your favorite protein for a complete meal.
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For seafood lovers, this stir-fry is a must-try. It combines succulent shrimp with the crunch of napa cabbage and the heat of spicy seasonings for a dish that is sure to satisfy your cravings. Perfect for a date night at home or a dinner party with friends.
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Rice noodles are a staple in Chinese cuisine and are a great alternative to traditional wheat noodles. This recipe combines them with napa cabbage and a variety of vegetables for a nutritious and flavorful stir-fry. Add your choice of protein for a complete meal.
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This dish combines tender and juicy chicken with the crunch of napa cabbage and the nutty flavor of sesame seeds. It's a delicious and satisfying meal that is easy to make at home. Serve over rice for a hearty and filling dinner.
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Shiitake Mushrooms Napa Cabbage Stir Fry

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Shiitake mushrooms are a popular ingredient in Chinese cuisine and are known for their rich and savory flavor. This stir-fry combines them with napa cabbage and a variety of other vegetables for a dish that is both delicious and nutritious. Great for vegetarians or as a side dish for any meal.
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This simple yet flavorful stir-fry combines two staples in Chinese cuisine: cabbage and shiitake mushrooms. It's a great way to use up leftover vegetables and is ready in just a few minutes. Serve over rice or noodles for a complete meal.
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Prepping the Napa Cabbage

Choosing the Right Napa Cabbage

To start off, it is important to choose fresh and firm napa cabbage for this stir fry recipe. Look for heads of cabbage that are compact and heavy, with crisp and bright green leaves. Avoid cabbage with wilted or discolored leaves as they may not have the same level of flavor and texture.

Cutting and Cleaning the Cabbage

Once you have chosen the perfect napa cabbage, it's time to prep it for cooking. Begin by removing the tough outer leaves and discarding them. Then, slice the cabbage into thin strips, discarding the tough core. Rinse the strips thoroughly under cold water and pat them dry with a paper towel. This will ensure that your cabbage is clean and ready to be cooked.

The Stir Fry Process

Gathering Your Ingredients

Now that your napa cabbage is prepped, it's time to gather the rest of the ingredients. For this stir fry recipe, you will need garlic, ginger, soy sauce, oyster sauce, and sesame oil, in addition to the cabbage. These ingredients can easily be found in most grocery stores or Asian markets.

Stir Frying the Cabbage

To start, heat a wok or large skillet over high heat. Add some cooking oil and sauté the garlic and ginger until fragrant. Then, add the napa cabbage strips and stir fry for a few minutes until they start to wilt. Next, add a splash of water and cover the wok or skillet with a lid to allow the cabbage to steam for a few minutes.

Finishing Touches

Once the cabbage is tender, remove the lid and add a splash of soy sauce, oyster sauce, and a drizzle of sesame oil. Toss everything together and stir fry for an additional minute to allow the flavors to meld together. Serve your delicious Chinese napa cabbage stir fry as a side dish or over a bed of rice for a more filling meal. Now that you have the recipe for Chinese napa cabbage stir fry, it's time to put it into action. Impress your friends and family with this tasty and healthy dish that is sure to become a favorite in your household. Enjoy!
19 chinese napa cabbage stir fry recipe Elevate your taste buds!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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