19 Chinese Napa Cabbage Stir Fry Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
In the world of Chinese cuisine, the humble napa cabbage is a staple ingredient that is often overlooked. However, this unassuming vegetable can be transformed into a delicious and nutritious dish with just a few simple ingredients and a little bit of know-how. Today, we will be sharing a recipe for Chinese napa cabbage stir fry that is sure to become a go-to in your kitchen. So, put on your apron and get ready to impress your taste buds with this flavorful and easy-to-make dish.
If you're a fan of Chinese cuisine and love the flavors of a classic chicken salad, then this recipe is a must-try. It combines the crunch of fresh vegetables with the tangy taste of a homemade dressing, all topped off with tender and juicy chicken. Perfect for a light and refreshing summer meal.
This simple yet delicious stir-fry is a staple in Chinese households. It's easy to make and can be customized with any vegetables or protein you have on hand. Plus, it's a great way to sneak in some extra veggies into your diet.
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Napa Cabbage Stir Fry
Main Ingredients: Sunflower Oil, Napa Cabbage, Water, Soy Sauce, Rice
Napa cabbage is a mild and versatile vegetable that is perfect for stir-fries. This recipe combines it with a flavorful sauce and your choice of protein for a quick and easy weeknight meal. Serve with rice for a complete and satisfying meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're craving some heat, then this spicy noodle stir-fry is the perfect dish for you. It combines Chinese egg noodles with a variety of vegetables and spices for a dish that is packed with flavor. Adjust the spice level to your liking and add your favorite protein for a complete meal.
These crispy and savory egg rolls are a popular appetizer in Chinese cuisine. They are filled with a mixture of ground pork, vegetables, and seasonings, and then fried to perfection. Make a big batch and freeze for a quick and delicious snack anytime.
For seafood lovers, this stir-fry is a must-try. It combines succulent shrimp with the crunch of napa cabbage and the heat of spicy seasonings for a dish that is sure to satisfy your cravings. Perfect for a date night at home or a dinner party with friends.
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Rice Noodle Napa Cabbage Stir Fry
Main Ingredients: Rice Noodles, Dried Chillies, Garlic Cloves, Fresh
Rice noodles are a staple in Chinese cuisine and are a great alternative to traditional wheat noodles. This recipe combines them with napa cabbage and a variety of vegetables for a nutritious and flavorful stir-fry. Add your choice of protein for a complete meal.
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Sesame Chicken & Napa Cabbage Stir-Fry
Main Ingredients: Chicken Breasts, Onion, Red Pepper, Napa Cabbage
This dish combines tender and juicy chicken with the crunch of napa cabbage and the nutty flavor of sesame seeds. It's a delicious and satisfying meal that is easy to make at home. Serve over rice for a hearty and filling dinner.
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Shiitake Mushrooms Napa Cabbage Stir Fry
Main Ingredients: Napa Cabbage, Shiitake Mushrooms, Dried Shrimp, Garlic
Shiitake mushrooms are a popular ingredient in Chinese cuisine and are known for their rich and savory flavor. This stir-fry combines them with napa cabbage and a variety of other vegetables for a dish that is both delicious and nutritious. Great for vegetarians or as a side dish for any meal.
Spring rolls are a favorite appetizer in Chinese cuisine, and for a good reason. They are filled with a variety of vegetables and protein and then fried to crispy perfection. Try making your own at home with this easy recipe.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This simple yet flavorful stir-fry combines two staples in Chinese cuisine: cabbage and shiitake mushrooms. It's a great way to use up leftover vegetables and is ready in just a few minutes. Serve over rice or noodles for a complete meal.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
This traditional Chinese dish features tender slices of pork that are first boiled and then stir-fried with a variety of vegetables and seasonings. It's a flavorful and hearty meal that is perfect for a family dinner. Feel free to substitute the pork with your choice of protein.
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Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai)
Main Ingredients: Light Soy Sauce, Chinese Black Vinegar, Sugar, Oyster
This popular Sichuan dish is both spicy and sour, thanks to the use of Sichuan peppercorns and vinegar. It's a perfect side dish for any meal and is quick and easy to make. Adjust the spice level to your liking and enjoy with your favorite Chinese dishes.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a light and healthy meal, then this Chinese cabbage soup is a must-try. It's packed with vegetables and can be customized with your choice of protein for a more filling meal. Perfect for a cold winter day or as a detox meal.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a communal pot of simmering broth. It's a great way to enjoy a meal with friends and family and can be customized with your choice of meats, vegetables, and seasonings. Make it as spicy or mild as you like.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This hearty and comforting soup is a staple in Chinese households. It's made with tender chicken, vegetables, and noodles, all cooked in one pot for easy cleanup. Perfect for a quick and satisfying meal on a busy night.
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Napa Cabbage Stir Fry with Vinegar Sauce (醋溜白菜)
Main Ingredients: Napa Cabbage, Peanut Oil, Chili Peppers, Ginger
This stir-fry features napa cabbage cooked in a tangy and flavorful vinegar sauce. It's a popular dish in Northern China and is often served as a side dish with rice or noodles. Simple and delicious, this recipe is a must-try for any cabbage lover.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as Chinese dumplings, are a favorite appetizer in Chinese cuisine. They are filled with a mixture of ground meat and vegetables and then pan-fried to crispy perfection. Make a big batch and freeze for a quick and tasty snack anytime.
No Chinese meal is complete without a delicious stir-fry sauce. This recipe features a flavorful combination of soy sauce, oyster sauce, and other seasonings to add the perfect amount of flavor to your stir-fry dishes. Customize it to your liking and use it in all your favorite Chinese dishes.
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Chinese Vegetarian Stir-Fry
Main Ingredients: Water, Garlic, Toasted Sesame Oil, Kecap Manis, Soy
If you're looking for a vegetarian version of a classic Chinese stir-fry, then this recipe is for you. It combines a variety of vegetables with a delicious homemade sauce for a dish that is both nutritious and full of flavor. Add your choice of protein for a more filling meal.
Prepping the Napa Cabbage
Choosing the Right Napa Cabbage
To start off, it is important to choose fresh and firm napa cabbage for this stir fry recipe. Look for heads of cabbage that are compact and heavy, with crisp and bright green leaves. Avoid cabbage with wilted or discolored leaves as they may not have the same level of flavor and texture.
Cutting and Cleaning the Cabbage
Once you have chosen the perfect napa cabbage, it's time to prep it for cooking. Begin by removing the tough outer leaves and discarding them. Then, slice the cabbage into thin strips, discarding the tough core. Rinse the strips thoroughly under cold water and pat them dry with a paper towel. This will ensure that your cabbage is clean and ready to be cooked.
The Stir Fry Process
Gathering Your Ingredients
Now that your napa cabbage is prepped, it's time to gather the rest of the ingredients. For this stir fry recipe, you will need garlic, ginger, soy sauce, oyster sauce, and sesame oil, in addition to the cabbage. These ingredients can easily be found in most grocery stores or Asian markets.
Stir Frying the Cabbage
To start, heat a wok or large skillet over high heat. Add some cooking oil and sauté the garlic and ginger until fragrant. Then, add the napa cabbage strips and stir fry for a few minutes until they start to wilt. Next, add a splash of water and cover the wok or skillet with a lid to allow the cabbage to steam for a few minutes.
Finishing Touches
Once the cabbage is tender, remove the lid and add a splash of soy sauce, oyster sauce, and a drizzle of sesame oil. Toss everything together and stir fry for an additional minute to allow the flavors to meld together. Serve your delicious Chinese napa cabbage stir fry as a side dish or over a bed of rice for a more filling meal.
Now that you have the recipe for Chinese napa cabbage stir fry, it's time to put it into action. Impress your friends and family with this tasty and healthy dish that is sure to become a favorite in your household. Enjoy!
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