16 Chinese Napa Cabbage Recipe Sichuan Steamed Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese Napa cabbage is a staple ingredient in Sichuan cuisine, known for its delicate flavor and crunchy texture. This versatile vegetable is used in a variety of dishes, including stir-fries, soups, and even pickled. One of the most popular ways to prepare Chinese Napa cabbage is by steaming it, which brings out its natural sweetness and preserves its nutritional value. In this article, we will share a delicious Chinese Napa cabbage recipe Sichuan steamed, perfect for a healthy and flavorful meal.
If you're looking for a light and refreshing way to enjoy beer can chicken, try this Chinese-inspired salad. Tender chicken, crunchy veggies, and a tangy dressing make this a perfect summer dish.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This hearty soup is a great way to use up leftover beer can chicken. The combination of tender chicken, flavorful broth, and Napa cabbage creates a comforting and satisfying meal that's perfect for chilly evenings.
Steaming is a popular cooking method in Chinese cuisine, and it works beautifully with beer can chicken. This dish is simple yet flavorful, with tender chicken and delicate fish steamed together and served with a savory sauce.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
Glass noodles, also known as cellophane noodles, are a staple in Chinese cooking. In this dish, they're paired with tender beer can chicken, Napa cabbage, and a flavorful sauce for a satisfying and delicious meal.
This light and refreshing salad is a great way to use up leftover beer can chicken. The combination of crisp Napa cabbage, tender chicken, and a tangy dressing makes for a perfect side dish or light lunch.
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Chinese Restaurant Style Stir Fried Napa Cabbage
Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
If you love the flavors of Chinese takeout, try making this stir-fried Napa cabbage dish at home. Tender chicken, crunchy veggies, and a flavorful sauce make this a satisfying and healthy meal.
Bite into these crispy and flavorful Chinese egg rolls filled with beer can chicken, cabbage, and other veggies. They make a great appetizer or snack, and are a fun and tasty way to use up leftover chicken.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
Shanghai noodles are a popular Chinese dish that's perfect for using up leftover beer can chicken. This dish is packed with flavor and texture, with tender chicken, ground pork, and crunchy Napa cabbage all stir-fried together.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
These steamed dumplings are a staple in Chinese cuisine, and they're a great way to use up leftover beer can chicken. The combination of tender chicken, flavorful veggies, and a savory dipping sauce makes this a perfect appetizer or light meal.
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Stir Fried Napa Cabbage with Mushrooms and Bacon
Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
For a hearty and flavorful dish, try this stir-fried Napa cabbage with mushrooms and bacon. The combination of tender chicken, meaty mushrooms, and crispy bacon creates a satisfying and delicious meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This salad is a great way to use up leftover beer can chicken and add some crunch to your meal. The combination of crisp Napa cabbage, tender chicken, and a crunchy topping creates a satisfying and healthy dish.
This classic Chinese dish is a delicious way to use up leftover beer can chicken. Tender chicken, crunchy veggies, and a flavorful dipping sauce are all wrapped up in a crispy spring roll wrapper for a satisfying and tasty meal.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers are a popular Chinese dumpling that's perfect for using up leftover beer can chicken. These crispy and flavorful dumplings are filled with tender chicken, veggies, and a savory sauce for a delicious and satisfying meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these steamed dumplings filled with beer can chicken, shrimp, and mushrooms. These delicate and flavorful dumplings are a traditional dish that's perfect for any special occasion.
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Angel Wong's Potsticker
Main Ingredients: Ground Pork, Medium Shrimp, Napa Cabbage, Salt, Garlic
This recipe for potstickers is a favorite of Angel Wong, a well-known Chinese chef. These crispy and flavorful dumplings are filled with tender chicken and veggies, and are perfect for using up leftover beer can chicken.
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Veggie Steamed Dumplings
Main Ingredients: Firm Tofu, Carrots, Napa Cabbage, Red Pepper
For a vegetarian option, try these steamed dumplings filled with veggies and beer can chicken. The combination of tender chicken, flavorful veggies, and a savory sauce make for a delicious and healthy meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of Chinese soul food, you'll love these dumplings filled with beer can chicken and other flavorful ingredients. They're easy to make and perfect for using up leftover chicken.
Hot pot is a popular Chinese dish that's perfect for sharing with friends and family. This dish involves cooking various meats and veggies in a flavorful broth, and beer can chicken is a great addition to the mix.
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Pork & Napa Cabbage
Main Ingredients: Napa Cabbage Leaves, Salt, Ground Pork, Scallion, Soy
This dish combines tender beer can chicken with pork and Napa cabbage for a flavorful and hearty meal. The combination of meats and veggies makes for a delicious and satisfying dish that's perfect for any occasion.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
These dumplings are a great way to use up leftover beer can chicken and create a tasty and satisfying meal. Filled with tender chicken, pork, and Napa cabbage, these dumplings are sure to be a hit with your family and friends.
Ingredients:
- 1 large head of Chinese Napa cabbage
- 2 cloves of garlic, minced
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of chili flakes
- Salt to taste
Instructions:
1. Begin by washing and trimming the Chinese Napa cabbage, removing any wilted or discolored leaves. Cut the cabbage into 4-6 wedges and set aside.
2. In a small bowl, mix together the minced garlic, Sichuan peppercorns, soy sauce, sesame oil, rice vinegar, sugar, chili flakes, and salt. This will create a flavorful marinade for the cabbage.
3. Place the cabbage wedges in a steamer basket and pour the marinade evenly over them. Make sure the cabbage is well-coated with the marinade.
4. Fill a pot with 2 inches of water and bring it to a boil. Place the steamer basket on top of the pot and cover with a lid. Steam the cabbage for 10-12 minutes, or until it is tender.
5. Once the cabbage is cooked, remove it from the steamer and place it on a serving platter. Garnish with some extra Sichuan peppercorns and chili flakes for an extra kick of flavor.
Serving Suggestions:
This Chinese Napa cabbage recipe Sichuan steamed can be served as a side dish alongside your favorite Chinese dishes, such as Kung Pao chicken or Mapo tofu. It can also be enjoyed as a main dish with some rice or noodles. For a complete Sichuan experience, pair it with a spicy dipping sauce made of soy sauce, vinegar, and chili oil.
Health Benefits:
Steaming is a healthy cooking method that helps to preserve the nutritional value of vegetables. Chinese Napa cabbage is a low-calorie and nutrient-dense vegetable, rich in vitamins C and K, and antioxidants. It is also a good source of fiber and can aid in digestion and weight loss.
Now that you have learned how to make this delicious and healthy Chinese Napa cabbage recipe Sichuan steamed, it's time to try it out for yourself. Enjoy the unique flavors and textures of this traditional Sichuan dish, and impress your friends and family with your culinary skills.
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