20 Chinese Napa Cabbage Recipe Sichuan You Must Try Them!
Published on: Mar 23, 2024
Chinese napa cabbage, also known as Sichuan cabbage, is a staple ingredient in many traditional Chinese dishes. Its distinct flavor and versatility make it a popular choice in various dishes, especially in the Sichuan region where it originated from. In this article, we will take a closer look at one of the most delicious and popular Chinese napa cabbage recipes - Sichuan cabbage stir-fry. This mouth-watering dish is a perfect balance of spicy, savory, and tangy flavors that will leave your taste buds wanting more. So, let's dive into the world of Sichuan cuisine and learn how to make this delicious dish at home.
Take your tastebuds on a trip to Asia with this flavorful and refreshing Chinese chicken salad recipe. Marinated chicken is grilled over a beer can and then combined with crisp Napa cabbage, carrots, and a tangy dressing. The result is a light and healthy dish that is perfect for a summer BBQ or a quick lunch.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
For a hearty and satisfying meal, try this Chinese-inspired recipe for braised "lion's head" meatballs with Napa cabbage. The meatballs are made with ground pork, ginger, and soy sauce and then braised with Napa cabbage in a flavorful broth. Serve over rice for a complete and delicious meal.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
These crispy and flavorful pot stickers are a crowd-pleasing appetizer or side dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic and then cooked over a beer can for a unique and delicious flavor. Serve with a dipping sauce for the perfect party snack.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This comforting and aromatic Chinese Napa cabbage soup is the perfect dish for a chilly evening. The chicken is cooked over a beer can and then combined with flavorful broth, Napa cabbage, and other vegetables. With a hint of ginger and garlic, this soup will warm you up from the inside out.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
This dish is a staple in Chinese households and for good reason. The tender and juicy chicken is cooked over a beer can and then combined with glass noodles, Napa cabbage, and other vegetables. The result is a flavorful and satisfying meal that is perfect for a busy weeknight.
This light and refreshing Chinese Napa cabbage salad is a great way to use up leftover beer can chicken. The chicken is combined with crisp Napa cabbage, carrots, and a tangy dressing for a delicious and healthy meal. Serve as a side dish or add some protein for a complete meal.
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Chinese Restaurant Style Stir Fried Napa Cabbage
Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
If you're looking for a quick and easy dish that is bursting with flavor, this Chinese restaurant style stir fried Napa cabbage is the answer. The tender and flavorful chicken is stir fried with Napa cabbage, carrots, and other vegetables in a savory sauce. Serve over rice for a complete and satisfying meal.
These crispy and delicious Chinese egg rolls are a popular appetizer or side dish. The chicken is cooked over a beer can and then combined with vegetables and rolled up in a crispy egg roll wrapper. Serve with a dipping sauce for a tasty and crowd-pleasing dish.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
This stir fry dish is loaded with flavor and is sure to be a hit with your family. The chicken is cooked over a beer can and then combined with ground pork, Shanghai noodles, Napa cabbage, and other vegetables in a savory sauce. Quick and easy to make, this dish is perfect for busy weeknights.
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Stir Fried Napa Cabbage with Mushrooms and Bacon
Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
This hearty and flavorful stir fry features tender chicken cooked over a beer can and then combined with Napa cabbage, mushrooms, and bacon. The result is a delicious and satisfying dish that is perfect for a cold winter night or a weekend dinner party.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This unique and tasty Chinese Napa cabbage salad features a flavorful and juicy beer can chicken topped with a crunchy and delicious topping of ramen noodles, almonds, and sesame seeds. The combination of textures and flavors in this dish is sure to impress your guests.
This classic Chinese dish is a must-try for any beer can chicken lover. The chicken is cooked over a beer can and then combined with vegetables and rolled up in a crispy spring roll wrapper. Serve with a dipping sauce for a tasty and satisfying appetizer or side dish.
This comforting and flavorful Chinese hot pot is perfect for a cozy night in with friends and family. The chicken is cooked over a beer can and then combined with a variety of vegetables, noodles, and a flavorful broth. Customize with your favorite ingredients for a unique and delicious meal.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
These dumplings are a staple in Chinese cuisine and are a great way to use up leftover beer can chicken. The chicken is combined with ground pork, Napa cabbage, and seasonings and then wrapped in a delicate dumpling wrapper. Serve steamed or fried for a delicious and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This easy and flavorful one-pot Chinese chicken noodle soup is perfect for a quick and comforting meal. The chicken is cooked over a beer can and then combined with noodles, Napa cabbage, and other vegetables in a savory broth. Serve with some crusty bread for a complete and satisfying dinner.
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Pork Shrimp and Napa Cabbage Dumplings
Main Ingredients: Dumpling Wrappers, Water, Ground Pork, Deveined Shrimp
These dumplings are packed with flavor and are a great way to use up leftover beer can chicken. The chicken is combined with ground pork, shrimp, Napa cabbage, and seasonings and then wrapped in a delicate dumpling wrapper. Serve steamed or fried for a delicious and satisfying meal.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
These crispy and flavorful pot sticker dumplings are the perfect appetizer or side dish for any meal. The chicken is cooked over a beer can and then combined with vegetables and wrapped in a crispy dumpling wrapper. Serve with a dipping sauce for a tasty and crowd-pleasing dish.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This unique and tasty dish features tender beer can chicken combined with rice cakes, Napa cabbage, shiitake mushrooms, and pork in a savory sauce. The result is a delicious and satisfying meal that is perfect for a dinner party or a special occasion.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This traditional Chinese dish is a great way to use up leftover beer can chicken. The chicken is combined with dried scallops, Napa cabbage, and other seasonings and then braised for a flavorful and unique dish. Serve over rice for a complete and satisfying meal.
These classic Chinese dumplings are a must-try for any beer can chicken lover. The chicken is combined with vegetables and seasonings and then wrapped in a delicate dumpling wrapper. Serve steamed or fried for a delicious and satisfying meal.
The Perfect Blend of Flavors: Sichuan Cabbage Stir-Fry Recipe
The Ingredients You'll Need
Before we get into the recipe, let's take a look at the essential ingredients you'll need to make this Sichuan cabbage stir-fry. The star of this dish, of course, is the Chinese napa cabbage, which can be easily found in Asian grocery stores. Other ingredients include soy sauce, chili oil, garlic, ginger, Sichuan peppercorns, and rice wine vinegar. These ingredients may sound intimidating, but they are what give this dish its distinct and delicious flavors.
The Method
To start, heat some oil in a wok or a large pan over high heat. Add in the garlic and ginger and cook for a few seconds until fragrant. Next, add in the Sichuan peppercorns and let them toast for a minute to release their flavor. Then, add in the chopped Chinese napa cabbage and stir-fry for a couple of minutes until it starts to wilt. It's important to keep the heat high and stir constantly to prevent the cabbage from getting too soggy.
Once the cabbage is slightly wilted, add in the soy sauce, chili oil, and rice wine vinegar. These ingredients will add a rich umami flavor and a spicy kick to the dish. Keep stir-frying for another minute until the cabbage is fully cooked but still has a slight crunch to it. Serve the Sichuan cabbage stir-fry hot with a side of steamed rice.
The Perfect Side Dishes
If you want to make a complete meal out of this Sichuan cabbage stir-fry, here are some perfect side dishes to pair it with. Sichuan-style mapo tofu or kung pao chicken are both excellent choices. The bold and spicy flavors of these dishes complement the subtle sweetness of the cabbage stir-fry perfectly.
In conclusion, Chinese napa cabbage is a versatile and flavorful ingredient that adds a unique touch to any dish. This Sichuan cabbage stir-fry recipe is a prime example of how this humble vegetable can be transformed into a delicious and satisfying meal. So, next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your taste buds with the perfect blend of flavors.
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