15 Chinese Napa Cabbage Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Napa cabbage, also known as Chinese cabbage, is a versatile and nutritious vegetable used in a variety of Asian dishes. With its light and delicate flavor, napa cabbage is a staple ingredient in Chinese cuisine and is often used in stir-fries, soups, and salads. This leafy green is packed with vitamins and minerals, making it a great addition to any meal. In this article, we will explore a delicious and easy Chinese napa cabbage recipe that will surely become a favorite in your household.
Kick off your meal with a refreshing and flavorful Chinese Chicken Salad. This dish features tender chunks of chicken on a bed of crispy Napa cabbage, topped with a zesty homemade dressing. Add in some crunchy wonton strips and sliced almonds for a satisfying crunch. It's the perfect balance of sweet, sour, and savory flavors.
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Braised "Lion's Head" Meatballs with Napa Cabbage
Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
This classic Chinese dish is a must-try for meatball lovers. The meatballs, made with a combination of ground pork and beef, are braised with Napa cabbage, shiitake mushrooms, and a flavorful sauce. The result is tender and juicy meatballs with a hint of sweetness from the cabbage. Serve over rice for a hearty meal.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot stickers, also known as Chinese dumplings, are a popular appetizer in many Chinese restaurants. But why not make them at home? These pork and vegetable-filled dumplings are pan-fried until crispy on the bottom, then steamed to perfection. Serve with a side of soy sauce for dipping and enjoy the burst of flavors in every bite.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Warm up on a chilly day with a bowl of Chinese Napa Cabbage Soup. This comforting soup is made with a savory broth, chicken or beef stock, and plenty of Napa cabbage. Add in some carrots, celery, and tofu for extra flavor and texture. It's the perfect dish to cozy up with on a cold winter evening.
Add some crunch to your meal with this refreshing Chinese Napa Cabbage Salad. Shredded Napa cabbage, carrots, and green onions are tossed in a tangy dressing and topped with sesame seeds and chow mein noodles. It's the perfect side dish to accompany any Chinese main course.
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Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
Glass noodles, also known as cellophane noodles, are thin and transparent noodles commonly used in Chinese cuisine. In this dish, they are stir-fried with Napa cabbage, garlic, and soy sauce for a simple and flavorful side dish. Serve with your favorite protein for a complete meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
Take your Chinese Napa Cabbage Salad to the next level with a crunchy topping. This salad combines shredded Napa cabbage, red bell pepper, and cilantro with a sweet and tangy dressing. But the best part? The topping made of ramen noodles, sunflower seeds, and slivered almonds. It adds the perfect crunch to every bite.
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Addictive Chinese Napa Cabbage Salad
Main Ingredients: Napa Cabbage, Salt, Canned Tuna, Dashi Powder, Sugar
This salad may be addictive, but it's also healthy and packed with nutrients. Shredded Napa cabbage, bell peppers, carrots, and snow peas are tossed in a light vinaigrette and topped with toasted sesame seeds. It's a refreshing and nutritious addition to any meal.
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Chinese Restaurant Style Stir Fried Napa Cabbage
Main Ingredients: Vegetable Oil, Garlic Clove, Napa Cabbage, Small
Want to recreate your favorite Chinese stir fry at home? This recipe for Chinese Restaurant Style Stir Fried Napa Cabbage will do just that. Sliced Napa cabbage, garlic, ginger, and green onions are stir-fried with a savory sauce. Serve with rice for a delicious and satisfying meal.
No Chinese meal is complete without egg rolls. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, carrots, and green onions. They are then deep-fried until golden brown. Serve with a side of sweet and sour sauce for dipping.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
Looking for a hearty and satisfying dish? This Stir Fried Shanghai Noodles recipe has got you covered. Tender ground pork, Napa cabbage, and shiitake mushrooms are stir-fried with Shanghai noodles and a flavorful sauce. This dish is sure to become a family favorite.
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Stir Fried Napa Cabbage with Mushrooms and Bacon
Main Ingredients: Napa Cabbage, Bacon, Onion, Cremini Mushrooms, Chicken
Bacon lovers, this one's for you. This Stir Fried Napa Cabbage with Mushrooms and Bacon features crispy bacon and shiitake mushrooms stir-fried with Napa cabbage and a savory sauce. It's a delicious and unique twist on a classic Chinese dish.
Spring rolls are a popular Chinese dish that can be served as an appetizer or as part of a meal. These vegetable-filled spring rolls are crispy on the outside and filled with a flavorful mixture of cabbage, carrots, mushrooms, and water chestnuts on the inside. Serve with a side of plum sauce for dipping.
Looking for a fun and interactive dining experience? Look no further than Chinese Hot Pot. This dish involves cooking various meats, seafood, and vegetables in a flavorful broth at the dinner table. Serve with a variety of dipping sauces and enjoy cooking and eating together with family and friends.
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Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
These Pork and Napa Cabbage Water Dumplings are a must-try for any dumpling lover. The dumplings are made with a simple dough and filled with a mixture of ground pork, Napa cabbage, and green onions. They are then boiled until tender and served with a side of soy sauce for dipping.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is the ultimate comfort food. Tender chicken, Napa cabbage, and carrots are simmered in a flavorful broth with egg noodles and spices. It's a hearty and delicious soup that's perfect for a cold or rainy day.
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Pork Shrimp and Napa Cabbage Dumplings
Main Ingredients: Dumpling Wrappers, Water, Ground Pork, Deveined Shrimp
These Pork, Shrimp, and Napa Cabbage Dumplings are a delicious and filling meal option. The dumplings are filled with a tasty mixture of ground pork, shrimp, Napa cabbage, and green onions. They can be steamed, pan-fried, or boiled and are perfect for a quick and easy meal.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot Sticker Dumplings, also known as pan-fried dumplings, are a popular Chinese dish that can be enjoyed as a snack or as part of a meal. These dumplings are filled with a pork and vegetable mixture and pan-fried until crispy on the bottom. Serve with a side of black vinegar and soy sauce for dipping.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
If you're looking to try something new and unique, give this recipe for Braised Rice Cakes with Napa Cabbage, Shiitake, and Pork a try. These soft rice cakes are cooked with a flavorful mixture of Napa cabbage, shiitake mushrooms, and ground pork. It's a delicious and filling dish that's perfect for a weeknight dinner.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This Braised Napa Cabbage recipe is a traditional Chinese dish that is often served during special occasions. The Napa cabbage is braised with dried scallops and a savory sauce until tender and flavorful. It's a simple yet delicious dish that's perfect for any celebration.
The Perfect Stir-Fry Recipe
Ingredients:
1 head of napa cabbage
1 tablespoon vegetable oil
2 cloves of garlic, minced
1 onion, sliced
1 carrot, julienned
1 pound of chicken breast, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Prepare the napa cabbage by removing the outer leaves and cutting the head into thin slices.
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the garlic and onion to the pan and stir-fry for 1-2 minutes until fragrant.
Add the sliced chicken and continue to cook until it is no longer pink.
Add the carrots and napa cabbage to the pan and stir-fry for 2-3 minutes until the cabbage is slightly wilted.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, red pepper flakes, salt, and pepper.
Pour the sauce into the pan and continue to stir-fry for an additional 2-3 minutes until the vegetables are cooked to your desired tenderness.
Remove from heat and serve your delicious Chinese napa cabbage stir-fry over rice or noodles.
This recipe is not only simple and easy to make, but it also packs a ton of flavor and nutrition. Napa cabbage is a great source of vitamin C, potassium, and folate, while the chicken adds a good amount of protein. The combination of the sweet and savory flavors from the oyster sauce and soy sauce, along with the slight kick from the red pepper flakes, makes this dish a crowd-pleaser.
For a vegetarian option, you can substitute tofu for the chicken or simply leave it out and add more vegetables like bell peppers, mushrooms, or snow peas. You can also adjust the spice level by adding more or less red pepper flakes.
So next time you're in the mood for some Chinese cuisine, try out this delicious napa cabbage stir-fry recipe. It's a quick, easy, and healthy meal that will satisfy your cravings and impress your taste buds.
For more napa cabbage recipes and cooking tips, be sure to check out our other articles. Happy cooking!
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