15 Chinese Napa Cabbage Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Napa cabbage, also known as Chinese cabbage, is a versatile and nutritious vegetable used in a variety of Asian dishes. With its light and delicate flavor, napa cabbage is a staple ingredient in Chinese cuisine and is often used in stir-fries, soups, and salads. This leafy green is packed with vitamins and minerals, making it a great addition to any meal. In this article, we will explore a delicious and easy Chinese napa cabbage recipe that will surely become a favorite in your household.

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Kick off your meal with a refreshing and flavorful Chinese Chicken Salad. This dish features tender chunks of chicken on a bed of crispy Napa cabbage, topped with a zesty homemade dressing. Add in some crunchy wonton strips and sliced almonds for a satisfying crunch. It's the perfect balance of sweet, sour, and savory flavors.
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Braised "Lion's Head" Meatballs with Napa Cabbage

Main Ingredients: Sesame Oil, Napa Cabbage, Enoki Mushrooms, Light Soy
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This classic Chinese dish is a must-try for meatball lovers. The meatballs, made with a combination of ground pork and beef, are braised with Napa cabbage, shiitake mushrooms, and a flavorful sauce. The result is tender and juicy meatballs with a hint of sweetness from the cabbage. Serve over rice for a hearty meal.
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Pot Stickers

Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
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Pot stickers, also known as Chinese dumplings, are a popular appetizer in many Chinese restaurants. But why not make them at home? These pork and vegetable-filled dumplings are pan-fried until crispy on the bottom, then steamed to perfection. Serve with a side of soy sauce for dipping and enjoy the burst of flavors in every bite.
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Chinese Napa Cabbage Soup

Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
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Warm up on a chilly day with a bowl of Chinese Napa Cabbage Soup. This comforting soup is made with a savory broth, chicken or beef stock, and plenty of Napa cabbage. Add in some carrots, celery, and tofu for extra flavor and texture. It's the perfect dish to cozy up with on a cold winter evening.
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Add some crunch to your meal with this refreshing Chinese Napa Cabbage Salad. Shredded Napa cabbage, carrots, and green onions are tossed in a tangy dressing and topped with sesame seeds and chow mein noodles. It's the perfect side dish to accompany any Chinese main course.
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Chinese Napa Cabbage with Glass Noodles

Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
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Glass noodles, also known as cellophane noodles, are thin and transparent noodles commonly used in Chinese cuisine. In this dish, they are stir-fried with Napa cabbage, garlic, and soy sauce for a simple and flavorful side dish. Serve with your favorite protein for a complete meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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Take your Chinese Napa Cabbage Salad to the next level with a crunchy topping. This salad combines shredded Napa cabbage, red bell pepper, and cilantro with a sweet and tangy dressing. But the best part? The topping made of ramen noodles, sunflower seeds, and slivered almonds. It adds the perfect crunch to every bite.
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Addictive Chinese Napa Cabbage Salad

Main Ingredients: Napa Cabbage, Salt, Canned Tuna, Dashi Powder, Sugar
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This salad may be addictive, but it's also healthy and packed with nutrients. Shredded Napa cabbage, bell peppers, carrots, and snow peas are tossed in a light vinaigrette and topped with toasted sesame seeds. It's a refreshing and nutritious addition to any meal.
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Chinese Restaurant Style Stir Fried Napa Cabbage

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Want to recreate your favorite Chinese stir fry at home? This recipe for Chinese Restaurant Style Stir Fried Napa Cabbage will do just that. Sliced Napa cabbage, garlic, ginger, and green onions are stir-fried with a savory sauce. Serve with rice for a delicious and satisfying meal.
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Bacon lovers, this one's for you. This Stir Fried Napa Cabbage with Mushrooms and Bacon features crispy bacon and shiitake mushrooms stir-fried with Napa cabbage and a savory sauce. It's a delicious and unique twist on a classic Chinese dish.
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Pork & Napa Cabbage Water Dumplings

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This One-Pot Chinese Chicken Noodle Soup is the ultimate comfort food. Tender chicken, Napa cabbage, and carrots are simmered in a flavorful broth with egg noodles and spices. It's a hearty and delicious soup that's perfect for a cold or rainy day.
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Pork Shrimp and Napa Cabbage Dumplings

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Pot Sticker Dumplings

Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot Sticker Dumplings, also known as pan-fried dumplings, are a popular Chinese dish that can be enjoyed as a snack or as part of a meal. These dumplings are filled with a pork and vegetable mixture and pan-fried until crispy on the bottom. Serve with a side of black vinegar and soy sauce for dipping.
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If you're looking to try something new and unique, give this recipe for Braised Rice Cakes with Napa Cabbage, Shiitake, and Pork a try. These soft rice cakes are cooked with a flavorful mixture of Napa cabbage, shiitake mushrooms, and ground pork. It's a delicious and filling dish that's perfect for a weeknight dinner.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop

Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
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This Braised Napa Cabbage recipe is a traditional Chinese dish that is often served during special occasions. The Napa cabbage is braised with dried scallops and a savory sauce until tender and flavorful. It's a simple yet delicious dish that's perfect for any celebration.

The Perfect Stir-Fry Recipe

Ingredients:

  • 1 head of napa cabbage
  • 1 tablespoon vegetable oil
  • 2 cloves of garlic, minced
  • 1 onion, sliced
  • 1 carrot, julienned
  • 1 pound of chicken breast, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Prepare the napa cabbage by removing the outer leaves and cutting the head into thin slices.
  2. Heat the vegetable oil in a large pan or wok over medium-high heat.
  3. Add the garlic and onion to the pan and stir-fry for 1-2 minutes until fragrant.
  4. Add the sliced chicken and continue to cook until it is no longer pink.
  5. Add the carrots and napa cabbage to the pan and stir-fry for 2-3 minutes until the cabbage is slightly wilted.
  6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, red pepper flakes, salt, and pepper.
  7. Pour the sauce into the pan and continue to stir-fry for an additional 2-3 minutes until the vegetables are cooked to your desired tenderness.
  8. Remove from heat and serve your delicious Chinese napa cabbage stir-fry over rice or noodles.

This recipe is not only simple and easy to make, but it also packs a ton of flavor and nutrition. Napa cabbage is a great source of vitamin C, potassium, and folate, while the chicken adds a good amount of protein. The combination of the sweet and savory flavors from the oyster sauce and soy sauce, along with the slight kick from the red pepper flakes, makes this dish a crowd-pleaser.

For a vegetarian option, you can substitute tofu for the chicken or simply leave it out and add more vegetables like bell peppers, mushrooms, or snow peas. You can also adjust the spice level by adding more or less red pepper flakes.

So next time you're in the mood for some Chinese cuisine, try out this delicious napa cabbage stir-fry recipe. It's a quick, easy, and healthy meal that will satisfy your cravings and impress your taste buds.

For more napa cabbage recipes and cooking tips, be sure to check out our other articles. Happy cooking!

15 chinese napa cabbage recipe Unleash your inner chef!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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