18 Chinese Nachos Recipe Cook Up Something Special!
Published on: Mar 21, 2024
If you're a fan of Chinese cuisine and looking for a fun and flavorful snack, then you must give this Chinese Nachos recipe a try! This fusion dish combines the beloved flavors of traditional nachos with the bold and aromatic spices of Chinese cuisine. It's the perfect appetizer to serve at parties or a delicious snack to enjoy on a cozy night in. Best of all, it's easy to make and customizable to suit your taste. So let's dive into this mouthwatering recipe and get ready to impress your taste buds!
Main Ingredients: Rice Wine Vinegar, Sugar, Salt, Shredded Carrots, Red
If you're a fan of nachos and Asian flavors, then this recipe is a must-try. These Asian Chicken Nachos can be made in your Instant Pot or slow cooker, making it a convenient and delicious meal to enjoy at home.
The chicken is marinated in a flavorful blend of Asian spices and sauces, and then cooked until tender and juicy. It's then shredded and piled onto a bed of crunchy tortilla chips, along with cheese, avocado, and other toppings of your choice. The result is a fusion of Mexican and Asian flavors that will have your taste buds dancing.
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Asian Honey Chicken
Main Ingredients: Vegetable Oil, Boneless, Skinless Chicken Breasts, All
For a sweet and sticky chicken dish with an Asian twist, try this recipe for Asian Honey Chicken. The chicken is coated in a delicious honey and soy sauce glaze, and then baked until golden and crispy. The end result is a mouthwatering dish that pairs well with rice, noodles, or vegetables.
What makes this dish special is the combination of sweet and savory flavors, as well as the use of natural honey as a healthier alternative to processed sugars. Plus, it's a quick and easy dish to make, making it perfect for busy weeknights.
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Asian Orange Chicken
Main Ingredients: Water, Lemon Juice, Orange Juice, Rice Vinegar, Grated
Orange chicken is a popular dish in Chinese restaurants, but you can make a homemade version that's just as tasty and healthier. This recipe for Asian Orange Chicken uses fresh orange juice and zest to create a tangy and sweet glaze for the chicken.
The chicken is first coated in a cornstarch and flour mixture to create a crispy exterior, and then tossed in the orange sauce before being served. It's a dish that will have you reaching for seconds, and you can customize the spiciness level to your liking by adjusting the amount of red pepper flakes used.
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Asian Chicken Meatballs with Spicy Peanut Sauce
Main Ingredients: Ground Chicken, Water Chestnuts, Onion, Garlic
Meatballs may not be the first thing that comes to mind when you think of Asian cuisine, but these Asian Chicken Meatballs will change your mind. These meatballs are made with ground chicken, green onions, and Asian spices, and then baked until golden brown and cooked through.
The real star of this dish is the spicy peanut sauce, which is made with peanut butter, soy sauce, and chili paste. It adds a delicious kick to the meatballs and pairs well with rice or noodles. These meatballs can also be made ahead of time and frozen for a quick and easy meal option.
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Asian Chicken Rice Bowl
Main Ingredients: Sesame Oil, White Onion, Ground Chicken Breast, Soy
If you're looking for a healthy and flavorful meal, then this Asian Chicken Rice Bowl is the perfect option. It's a well-balanced dish that combines lean protein, whole grains, and plenty of vegetables.
The chicken is marinated in a blend of soy sauce, ginger, and garlic, and then grilled to perfection. It's then served on a bed of brown rice and topped with stir-fried vegetables, creating a colorful and nutritious meal that's also delicious.
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Asian Chicken Salad
Main Ingredients: Napa Cabbage, Kale, Chicken, Carrots, Rice Noodles
This Asian Chicken Salad is a refreshing and satisfying meal that's perfect for hot summer days. It's a combination of tender chicken, crunchy vegetables, and a zesty Asian dressing.
The dressing is made with a blend of soy sauce, rice vinegar, lime juice, and honey, giving it a balance of sweet, salty, and tangy flavors. You can also add in other ingredients like mandarin oranges, edamame, or crispy wonton strips to make this salad your own.
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Asian Noodle Soup
Main Ingredients: Rice Noodles, Chicken, Bok Choy, Baby Spinach
Warm up with a bowl of this comforting and flavorful Asian Noodle Soup. It's a hearty soup that's packed with chicken, noodles, and vegetables, making it a complete meal in a bowl.
The broth is made with chicken broth, soy sauce, and ginger, giving it a rich and savory flavor. You can also add in other ingredients like mushrooms, bok choy, or bean sprouts to customize it to your liking. This soup is perfect for cold and rainy days when you need something warm and comforting to eat.
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Crispy Sesame Chicken With a Sticky Asian Sauce
Main Ingredients: Olive Oil, Eggs, Cornflour, All Purpose Flour, Salt
This recipe for Crispy Sesame Chicken is a healthier alternative to takeout, but it's just as delicious. The chicken is coated in a light batter and then fried until crispy and golden brown.
What really sets this dish apart is the sticky Asian sauce that's poured over the chicken. It's made with a blend of soy sauce, honey, and sesame oil, creating a sweet and savory glaze that's irresistible. Serve it with rice and vegetables for a complete meal that will satisfy your cravings for Chinese food.
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Asian Chicken Lettuce Wraps
Main Ingredients: Hoisin Sauce, Low Sodium Soy Sauce, Vegetable Oil
Lettuce wraps are a fun and interactive way to enjoy a meal, and this recipe for Asian Chicken Lettuce Wraps is no exception. The chicken is cooked in a flavorful blend of Asian sauces and spices, and then served in crisp lettuce leaves.
You can also add in other ingredients like diced vegetables, rice, or noodles to make these wraps more filling. They're perfect for a light lunch or dinner, and the leftovers make a great option for a quick and easy meal the next day.
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Asian Sticky Wings
Main Ingredients: Chicken Wings, Cooking Oil, Honey, Soy Sauce, Chili
For a finger-licking good appetizer or game day snack, try these Asian Sticky Wings. The wings are coated in a delicious blend of soy sauce, honey, and ginger, and then baked until crispy and caramelized.
These wings have the perfect balance of sweet and savory flavors, and the use of natural honey as a sweetener makes them a healthier option than traditional wings. Serve them with a side of rice or vegetables for a complete meal, or enjoy them as a tasty appetizer.
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Asian Chicken Congee
Main Ingredients: Chicken Broth, Ginger, Garlic, Red Chili, Chicken
Congee is a popular Chinese rice porridge that's often eaten for breakfast or as a comforting meal when you're feeling under the weather. This recipe for Asian Chicken Congee is made with a combination of chicken broth and rice, and then topped with shredded chicken and green onions.
It's a simple and nourishing dish that's easy on the stomach and full of flavor. You can also add in other ingredients like mushrooms, tofu, or vegetables to make it more filling and nutritious.
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Asian Chicken Thighs
Main Ingredients: Bone In Chicken Thighs, Oil, Brown Sugar, Soy Sauce
Chicken thighs are a budget-friendly and flavorful cut of meat, and this recipe for Asian Chicken Thighs is a great way to jazz them up. The chicken is seasoned with a blend of Asian spices and sauces and then baked until tender and juicy.
The result is a dish with bold and delicious flavors that pairs well with rice, noodles, or vegetables. You can also use boneless or bone-in chicken thighs, depending on your preference. This dish is perfect for a weeknight dinner or when you have guests over.
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
This recipe for Better than Takeout Chicken Fried Rice is a healthier and tastier version of your favorite Chinese takeout dish. It's made with brown rice, lean chicken, and plenty of vegetables, making it a well-rounded meal that's also delicious.
The secret to this dish is using day-old rice, which helps to prevent the rice from getting mushy and allows it to get crispy and flavorful. You can also customize it with your choice of vegetables and protein, making it a great way to use up any leftovers in your fridge.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
Pad Thai is a classic Thai noodle dish that's loved all around the world. This recipe for Pad Thai is a healthier and homemade version that's just as delicious as the one you'd get at a restaurant.
The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with tamarind paste, fish sauce, and soy sauce. The result is a dish with a perfect balance of sweet, sour, and savory flavors, and you can customize it with your choice of protein and vegetables.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Sichuan noodle dish that's known for its spicy and numbing flavors. This recipe for Dan Dan Mian is a simplified version that's easy to make at home.
The noodles are topped with a spicy and flavorful ground chicken mixture and a drizzle of chili oil. It's a dish that's perfect for spice lovers and can be adjusted to your preferred level of spiciness. You can also add in other toppings like peanuts, green onions, or bok choy to make it your own.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a popular Filipino noodle dish that's made with thin rice noodles, chicken, and vegetables. This recipe for Pancit Bihon is a quick and easy version that's perfect for busy weeknights.
The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce and oyster sauce. It's a dish that's full of flavor and can be customized with your choice of vegetables and protein. Plus, it's a great way to introduce new flavors and cuisines to your family's dinner table.
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Easy Sweet and Sour Chicken
Main Ingredients: Sauce, Granulated Sugar, Ketchup, Apple Cider Vinegar
If you're a fan of sweet and sour dishes, then you'll love this recipe for Easy Sweet and Sour Chicken. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce made with pineapple juice, ketchup, and vinegar.
It's a dish that's full of bold and delicious flavors, and you can customize it with your choice of vegetables or protein. It's also a great way to use up any leftover chicken you may have on hand.
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Asian Wonton Chicken Nachos
Main Ingredients: Wonton Wraps, Oil, Rotisserie Chicken, Green Onions
For a fun and tasty twist on traditional nachos, try these Asian Wonton Chicken Nachos. These nachos are made with crispy wonton wrappers instead of tortilla chips, giving them a unique and delicious crunch.
The wontons are topped with shredded chicken, cheese, and other toppings of your choice, and then baked until the cheese is melted and bubbly. You can also add in other ingredients like avocado, corn, or black beans to make these nachos your own.
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, Onion, Frozen Peas
This Grilled Asian Chicken Salad is a light and refreshing meal that's perfect for summer. The chicken is marinated in a blend of Asian spices and grilled to perfection, and then served on a bed of salad greens and other vegetables.
The dressing is made with a combination of soy sauce, lime juice, and sesame oil, giving it a tangy and savory flavor. You can also add in other ingredients like mandarin oranges, sliced almonds, or crispy wonton strips to add more texture and flavor to this salad.
Ingredients You'll Need
For the Nachos:
Tortilla chips
Shredded cheddar cheese
Green onions, sliced
Red bell pepper, diced
Cilantro, chopped
Sesame seeds, for garnish
For the Chinese Sauce:
Garlic, minced
Ginger, grated
Soy sauce
Rice vinegar
Hoisin sauce
Sriracha
Water
How to Make Chinese Nachos
To start, preheat your oven to 375°F (190°C). Spread a layer of tortilla chips on a baking sheet and sprinkle shredded cheddar cheese on top. Place in the oven for about 5 minutes, or until the cheese is melted.
Meanwhile, mix together the garlic, ginger, soy sauce, rice vinegar, hoisin sauce, Sriracha, and water in a small saucepan over medium heat. Bring to a simmer and let the sauce thicken for about 5 minutes.
Once the cheese has melted on the nachos, take them out of the oven and top with sliced green onions, diced red bell pepper, and chopped cilantro. Drizzle the Chinese sauce over the nachos and sprinkle sesame seeds on top for added crunch and flavor.
Now, the nachos are ready to be devoured! Serve them hot and enjoy the perfect blend of crispy tortilla chips, gooey cheese, and bold Chinese flavors. You can also add your own twist by adding your favorite toppings like diced chicken, shrimp, or even some diced pineapple for a sweet and savory touch.
In Conclusion
This Chinese Nachos recipe is the ultimate fusion dish that will leave your taste buds craving for more. With its simple ingredients and easy preparation, it's perfect for any occasion. So next time you're in the mood for a tasty and unique snack, give this recipe a try and impress your friends and family with your culinary skills!
