19 Chinese Mystery Snail Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
The Chinese mystery snail, also known as the trapdoor snail, is a popular delicacy in many Asian countries. This freshwater snail is not only a tasty treat but also has many health benefits. In this article, we will discuss the nutritional value of Chinese mystery snails and provide a delicious and easy-to-follow recipe that you can try at home.
Main Ingredients: Pernod, Garlic, Fennel Seeds, Butter, Parsley, Marrow
If you're looking for a fun and unique way to serve up some delicious beer can chicken, then you have to try these "ants on a log" recipes. These recipes feature chicken that is cooked to perfection on a beer can and topped with a variety of tasty toppings, including cheese, bacon, and more.
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Cabbage Stuffed with Snails
Main Ingredients: Fish, Demi Glace, Snails, Bread Crumbs, Butter
For a hearty and flavorful dish, try out these beer can chicken recipes that stuff cabbage leaves with tender snails. The combination of the crispy cabbage and succulent chicken creates a mouth-watering meal that is sure to impress your guests.
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Classic Escargots à la Bourguignonne
Main Ingredients: Unsalted Butter, Minced Garlic, Fresh Flat Leaf
Elevate your beer can chicken game with these classic escargots à la Bourguignonne recipes. This French-inspired dish features tender chicken cooked on a beer can and topped with a rich and flavorful butter sauce, making it perfect for a fancy dinner party or special occasion.
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Easy Garlic Escargots
Main Ingredients: Escargots, Butter, Garlic, Mushrooms, White Wine
If you're a fan of garlic, then you have to try these easy garlic escargots recipes. The combination of tender chicken, flavorful garlic, and buttery bread crumbs creates a dish that is packed with flavor and perfect for a cozy night in.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
For a unique twist on traditional beer can chicken, try out these Cantonese-style periwinkle snails in black bean sauce recipes. The tender chicken is cooked on a beer can and topped with a savory black bean sauce for a delicious and unexpected flavor combination.
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Keto Garlic Snails (Escargot)
Main Ingredients: Unsalted Butter, Garlic, Snails, Gruyere Cheese
For those following a keto diet, these garlic snails recipes are a must-try. The chicken is cooked on a beer can and topped with a buttery garlic sauce, making it a high-fat and low-carb option that is perfect for those on a keto lifestyle.
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Nigerian Afang Soup
Main Ingredients: Malabar Spinach, Leaves, Meat, Snails, Clams, Palm Oil
Inspired by the flavors of Nigeria, these Afang soup recipes feature beer can chicken topped with a delicious and spicy soup made with a variety of vegetables and seasonings. It's a unique and flavorful twist on traditional beer can chicken that will have your taste buds dancing.
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Authentic Paella Valenciana
Main Ingredients: Olive Oil, Chicken, Meat, Garlic, Tomatoes, Butter
For a taste of Spain, try out these authentic paella Valenciana recipes. This traditional dish features beer can chicken cooked with rice, vegetables, and spices, creating a flavorful and hearty meal that is perfect for a family gathering or dinner party.
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Escargot (With Garlic Parmesan Butter)
Main Ingredients: Snails, Butter, Garlic Clove, Parmesan Cheese, Fresh
Indulge in these delicious escargot recipes that feature beer can chicken topped with a savory garlic parmesan butter. The combination of flavors creates a mouth-watering dish that is perfect for a special occasion or a fancy date night at home.
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Escargot
Main Ingredients: Snails, Butter, Mushrooms, Garlic, Shredded Mozzarella
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Garlic Parmesan Escargot.
Main Ingredients: Snails, Butter, Garlic Clove, Parmesan Cheese, Fresh
For a twist on traditional escargot, try out these garlic parmesan escargot recipes. The beer can chicken is topped with a rich and creamy garlic parmesan sauce, creating a dish that is packed with flavor and perfect for a dinner party or special occasion.
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Paella Valenciana: A Traditional Valencian Paella
Main Ingredients: White Beans, Chicken, Rabbit, Artichokes, Olive Oil
Experience the flavors of Spain with these paella Valenciana recipes. The beer can chicken is cooked with rice, vegetables, and flavorful spices, creating a hearty and delicious meal that is perfect for feeding a crowd.
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Peconic Escargot a la Bourguignonne
Main Ingredients: Unsalted Butter, Leaf Parsley, White Wine, Cognac
For a taste of the East Coast, try out these Peconic escargot a la Bourguignonne recipes. The chicken is cooked on a beer can and topped with a rich and flavorful butter sauce, making it a unique and delicious twist on traditional beer can chicken.
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Valencian Rice with Beans
Main Ingredients: White Bean, Rabbit, Snail, Olive Oil, Green Beans
Inspired by the flavors of Spain, these Valencian rice with beans recipes feature beer can chicken cooked with rice and beans for a hearty and flavorful meal. It's a simple and delicious twist on traditional beer can chicken that is perfect for a family dinner or a summer BBQ.
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Edikaikong (Edikang Ikong Soup)
Main Ingredients: Malabar Spinach, Pumpkin Leaves, Meat, Snails, Shrimp
For a taste of Nigeria, try out these Edikaikong soup recipes. The beer can chicken is topped with a flavorful and spicy soup made with a variety of vegetables and seasonings, creating a dish that is packed with flavor and perfect for a cozy night in.
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Escargot Forestiere
Main Ingredients: Snails, Butter, Chives, Chopped Parsley, Chopped
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Snails with Spinach in Coconut Milk
Main Ingredients: Snails, Coconut Milk, Spinach, Shrimp Paste, Fish
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Moroccan Street Food, Snails in Spice-Tea Laden Broth...
Main Ingredients: Snails, Salt, Wine Vinegar, Dried Thyme, Aniseed
For a taste of Moroccan street food, try out these snails in spice-tea laden broth recipes. The beer can chicken is topped with a flavorful and aromatic broth, making it a unique and delicious dish that is perfect for a cozy night in.
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Stuffed Snails
Main Ingredients: Rosemary Needles, Breadcrumbs, Snail, Flour, Egg
For a creative and delicious take on beer can chicken, try out these stuffed snails recipes. The chicken is cooked on a beer can and filled with a variety of tasty fillings, creating a dish that is sure to impress your family and friends.
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Escargot de Bourgogne
Main Ingredients: Sweet Butter, Shallots, Garlic, Chopped Parsley, Salt
For a traditional and classic take on beer can chicken, try out these escargot de Bourgogne recipes. The chicken is cooked on a beer can and topped with a rich and flavorful butter sauce, creating a dish that is perfect for a special occasion or a fancy dinner party.
Nutritional Value of Chinese Mystery Snails
Chinese mystery snails are a rich source of protein, iron, and vitamins A and B. They also contain calcium, which is essential for strong bones and teeth. In traditional Chinese medicine, these snails are believed to have healing properties and are often used to treat respiratory and digestive issues. Furthermore, Chinese mystery snails are low in calories and fat, making them a healthy addition to any diet.
Easy and Delicious Chinese Mystery Snail Recipe
Now that we know about the nutritional benefits of Chinese mystery snails, let's move on to the recipe. Here's a simple and delicious way to prepare these snails:
Ingredients:
- 1 pound of Chinese mystery snails
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sugar
- 1 tablespoon of sweet chili sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Vegetable oil for cooking
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the garlic, ginger, soy sauce, rice vinegar, honey, sugar, and sweet chili sauce to create the marinade.
2. Clean and rinse the Chinese mystery snails thoroughly.
3. In a pot, bring water to a boil and add the snails. Let them boil for 5 minutes, then remove them from the heat and drain.
4. In a separate pan, heat some vegetable oil over medium heat.
5. Add the snails to the pan and cook for 2-3 minutes until they start to turn golden brown.
6. Pour in the marinade and stir to coat the snails.
7. In a small bowl, mix together the cornstarch and water to create a slurry.
8. Pour the slurry into the pan and stir until the sauce thickens.
9. Season with salt and pepper to taste.
10. Serve hot with rice or noodles.
Conclusion
In conclusion, the Chinese mystery snail is not only a delicious delicacy but also a nutritious one. With its high protein and vitamin content, it's a great addition to any diet. Give this recipe a try and impress your family and friends with your culinary skills. And don't forget to let us know how it turns out! Enjoy!
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