20 Chinese Mutton Hotpot Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Mutton hotpot, also known as "shuan yang rou" in Chinese, is a popular dish that originated from the northern regions of China. It is a delicious and hearty meal, perfect for cold winter days. The dish consists of thinly sliced lamb or mutton, cooked in a simmering pot of broth along with various vegetables and spices. The resulting broth is rich, flavorful, and perfect for dipping the tender meat and vegetables. In this article, we will share with you a traditional Chinese mutton hotpot recipe that will warm your soul and satisfy your taste buds.
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Ingredients
For the broth:
1-2 pounds of lamb or mutton
1 onion, roughly chopped
3 cloves of garlic, minced
1-inch piece of ginger, sliced
1 star anise
1 cinnamon stick
3-4 dried red chilies
4 cups of beef or chicken broth
2 cups of water
2 tablespoons of soy sauce
1 tablespoon of Chinese cooking wine
1 tablespoon of sugar
For the dipping sauce:
1/4 cup of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of sugar
1 tablespoon of sesame oil
1 clove of garlic, minced
1 teaspoon of chili paste
Instructions
In a large pot, heat up some oil over medium-high heat.
Add the lamb or mutton and cook until browned on all sides.
Remove the meat from the pot and set it aside.
In the same pot, add the onion, garlic, and ginger.
Sauté until fragrant, about 2-3 minutes.
Add the star anise, cinnamon stick, and dried red chilies.
Sauté for another minute.
Pour in the beef or chicken broth and water.
Add in the soy sauce, Chinese cooking wine, and sugar.
Bring the broth to a boil, then reduce the heat to low and let it simmer for 30 minutes.
In the meantime, prepare the dipping sauce by combining all the ingredients in a small bowl.
When the broth is done simmering, add the lamb or mutton back into the pot.
Let it cook for another 10-15 minutes until the meat is tender.
Remove the pot from the heat and transfer the hotpot to a serving dish.
Place the dipping sauce in a small bowl next to the hotpot.
Enjoy your delicious Chinese mutton hotpot!
Tips and Tricks
You can use a variety of vegetables in your hotpot such as bok choy, Napa cabbage, mushrooms, and tofu.
For a spicier hotpot, add more dried red chilies or some Szechuan peppercorns to the broth.
For a more authentic flavor, use lamb belly or shoulder instead of lamb or mutton.
Feel free to adjust the amount of soy sauce and sugar to your liking.
Now that you have learned how to make a delicious Chinese mutton hotpot, gather your family and friends and enjoy this hearty and comforting meal together. Serve with rice or noodles on the side and dip your favorite ingredients into the flavorful broth. This dish is sure to become a favorite in your household, especially during the colder months. Try it out and let us know how it turns out for you!
