15 Chinese Mutton Fry Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Mutton fry is a popular and delicious dish in Chinese cuisine. The tender and juicy pieces of mutton are marinated in a flavorful mix of spices and stir-fried to perfection, creating a mouth-watering dish that is loved by many. In this article, we will explore the traditional Chinese mutton fry recipe and learn how to make it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're craving some delicious Chinese takeout, this recipe for Chinese Broccoli Beef Noodle Stir Fry is the perfect solution. It's a quick and easy dish that will satisfy your cravings and leave you feeling satisfied.
Start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. This not only adds flavor but also helps to tenderize the meat. While the meat is marinating, cook your noodles according to package instructions and set aside.
In a hot wok or large skillet, stir fry the marinated beef until it's just cooked through. Then, add in garlic and ginger, followed by Chinese broccoli and a simple sauce made from oyster sauce and sesame oil. Toss in the cooked noodles and stir until everything is well combined and heated through.
This dish is full of bold flavors and textures, making it the perfect comfort food that you can easily make at home. Serve it with some chili flakes for a spicy kick or top it off with some sliced green onions for a pop of freshness.
If you're looking for a quick and healthy dinner option, this Chinese Chicken Stir Fry is a must-try. It's packed with vegetables and protein, making it a well-balanced meal that the whole family will love.
To make this stir fry, start by cooking some chicken breast in a hot wok or skillet until it's cooked through. Remove the chicken and set it aside, then add in your vegetables of choice. We recommend using bell peppers, carrots, and broccoli, but feel free to use whatever you have on hand.
For the sauce, mix together soy sauce, hoisin sauce, sugar, and cornstarch. Pour this over the vegetables and stir until the sauce thickens. Then, add the chicken back in and stir until everything is well coated and heated through. Serve over rice for a complete meal.
This Chinese Shrimp and Broccoli Stir Fry is a delicious and healthy option for a weeknight dinner. It's also a great way to get more vegetables into your diet without sacrificing flavor.
In a hot wok or skillet, stir fry some shrimp until they're just pink and cooked through. Remove them from the pan and set aside. Then, add in garlic and ginger followed by broccoli florets and bell peppers. Cook until the vegetables are slightly tender.
For the sauce, mix together soy sauce, oyster sauce, sesame oil, and sugar. Add the shrimp back in and pour the sauce over everything. Stir until well coated and heated through. Serve with rice or noodles for a filling and tasty meal.
If you're in the mood for some seafood, this Chinese Shrimp Stir Fry is the perfect choice. It's quick, easy, and bursting with flavor.
Start by marinating shrimp in a mixture of soy sauce, rice wine, and cornstarch. This helps to infuse flavor into the shrimp and also helps to keep them tender during cooking.
In a hot wok or skillet, stir fry the shrimp until they're pink and cooked through. Then, add in a mix of vegetables such as bell peppers, onions, and carrots. For the sauce, mix together chicken broth, hoisin sauce, soy sauce, and cornstarch. Pour this over the shrimp and vegetables and stir until everything is well coated and heated through.
You can serve this dish over rice or noodles, or enjoy it on its own for a lighter option. Either way, you'll love the combination of tender shrimp and flavorful vegetables in every bite.
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of Beef and Broccoli. It's a healthier option that still packs a ton of flavor.
Start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and cornstarch. This helps to tenderize the beef and adds flavor. While the beef is marinating, cook your broccoli florets in a hot wok or skillet until slightly tender.
In the same pan, cook the beef until it's just cooked through. Then, add in garlic and ginger followed by the cooked broccoli. Pour in a mixture of oyster sauce, sesame oil, and sugar and stir until everything is well coated and heated through. Serve with rice for a complete meal.
Fried rice is a staple in Chinese cuisine, and this Chinese Fried Rice recipe is a great way to use up any leftover rice you may have in your fridge. It's also a versatile dish that you can customize to your liking.
Start by cooking diced bacon in a hot wok or skillet until it's crispy. Remove it from the pan and set it aside. Then, add in some vegetables such as peas, carrots, and corn. Cook until the vegetables are slightly tender. Push them to one side of the pan and crack in some eggs. Scramble the eggs and then mix them in with the vegetables.
Next, add in your cooked rice and the cooked bacon. Pour in a mixture of soy sauce, sugar, and sesame oil and stir until everything is well combined and heated through. Feel free to add in any additional protein of your choice, such as chicken or shrimp.
Cabbage is a staple in Chinese cuisine, and this Chinese Cabbage Stir-Fry is a tasty and healthy way to enjoy it. It's a simple dish that can be made in just a few minutes.
In a hot wok or skillet, stir fry some cabbage until it starts to wilt. Then, add in some garlic and ginger and cook until fragrant. You can add in any additional vegetables of your choice, such as carrots or bell peppers.
For the sauce, mix together soy sauce, rice vinegar, sugar, and cornstarch. Pour this over the cabbage and vegetables and stir until everything is well coated and the sauce has thickened. Serve with rice or enjoy it on its own.
8of 14
Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This Chicken Stir-Fry with Chinese Broccoli is a delicious and nutritious meal that's perfect for a busy weeknight. It's packed with protein and vegetables, making it a well-balanced dish.
Start by marinating thinly sliced chicken breast in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, cook your Chinese broccoli in a hot wok or skillet until it's slightly tender.
In the same pan, cook the chicken until it's just cooked through. Then, add in garlic and ginger followed by the cooked Chinese broccoli. Pour in a mixture of oyster sauce, sesame oil, and sugar and stir until everything is well coated and heated through. Serve with rice for a complete meal.
9of 14
Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian option, this Chinese Garlic Tofu Stir-Fry is a great choice. It's packed with flavor and protein from the tofu.
Start by marinating cubed tofu in a mixture of soy sauce, sesame oil, and cornstarch. While the tofu is marinating, chop up some garlic and ginger.
In a hot wok or skillet, stir fry the tofu until it's slightly crispy. Then, add in the garlic and ginger and cook until fragrant. You can add in any additional vegetables of your choice, such as bell peppers or broccoli.
For the sauce, mix together soy sauce, hoisin sauce, sugar, and cornstarch. Pour this over the tofu and vegetables and stir until everything is well coated and the sauce has thickened. Serve with rice or noodles.
10of 14
Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're a fan of seafood, this Shrimp Broccoli Stir-Fry is a must-try. It's a quick and easy dish that can be made in just a few minutes.
In a hot wok or skillet, stir fry some shrimp until they're just pink and cooked through. Remove them from the pan and set aside. Then, add in garlic and ginger followed by broccoli florets. Cook until the broccoli is slightly tender.
For the sauce, mix together soy sauce, oyster sauce, sesame oil, and sugar. Add the shrimp back in and pour the sauce over everything. Stir until well coated and heated through. Serve with rice or noodles for a complete meal.
11of 14
Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a popular vegetable in Chinese cuisine, and this Chinese Mustard Greens Stir Fry is a great way to enjoy them. It's a simple and flavorful dish that can be made in just a few minutes.
In a hot wok or skillet, stir fry some mustard greens until they start to wilt. Then, add in some garlic and ginger and cook until fragrant.
For the sauce, mix together soy sauce, rice vinegar, sugar, and cornstarch. Pour this over the mustard greens and stir until everything is well coated and the sauce has thickened. Serve with rice or enjoy it on its own.
12of 14
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawns (Shrimp Stir Fry) is a delicious and easy dish that can be made in just a few minutes. It's packed with flavor and protein, making it a great option for a weeknight dinner.
Start by marinating shrimp in a mixture of soy sauce, rice wine, and cornstarch. While the shrimp is marinating, chop up some garlic and ginger.
In a hot wok or skillet, stir fry the shrimp until they're just pink and cooked through. Then, add in the garlic and ginger and cook until fragrant. You can add in any additional vegetables of your choice, such as bell peppers or broccoli.
For the sauce, mix together soy sauce, oyster sauce, sesame oil, and sugar. Pour this over the shrimp and vegetables and stir until everything is well coated and heated through. Serve with rice or noodles.
This Chinese Chicken and Broccoli is a healthier version of the classic takeout dish. It's a quick and easy meal that's full of flavor and nutrients.
To make this dish, start by marinating thinly sliced chicken breast in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, cook your broccoli florets in a hot wok or skillet until they're slightly tender.
In the same pan, cook the chicken until it's just cooked through. Then, add in garlic and ginger followed by the cooked broccoli. Pour in a mixture of oyster sauce, sesame oil, and sugar and stir until everything is well coated and heated through. Serve with rice for a complete meal.
14of 14
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a tasty and healthy way to enjoy cabbage. It's a simple dish that can be made in just a few minutes.
The Traditional Chinese Mutton Fry Recipe
Ingredients:
- 1 kg boneless mutton, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 teaspoon white pepper powder
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- Salt, to taste
- Spring onions, for garnish
Instructions:
1. In a bowl, mix the mutton pieces with soy sauce, rice wine, white pepper powder, and cornstarch. Let it marinate for at least 30 minutes.
2. In a wok or large frying pan, heat vegetable oil over high heat. Add the marinated mutton and stir-fry for 3-4 minutes until it starts to brown.
3. Add onion, green pepper, red pepper, garlic, and ginger to the wok and continue to stir-fry for another 2-3 minutes.
4. Mix together hoisin sauce, oyster sauce, chili sauce, and a pinch of salt in a small bowl. Pour this sauce over the mutton and vegetables and mix well.
5. Continue to stir-fry for another 2-3 minutes until the mutton is fully cooked and the sauce has thickened.
6. Garnish with chopped spring onions and serve hot with rice or noodles.
This traditional Chinese mutton fry recipe is bursting with flavor and can be easily customized to suit your taste preferences. You can add other vegetables such as carrots, mushrooms, or bamboo shoots to the stir-fry for a more nutritious and colorful dish. You can also adjust the amount of chili sauce used to make it spicier or milder according to your liking.
In addition to being delicious, this mutton fry recipe is also a great source of protein and essential nutrients. It is a perfect dish for gatherings and special occasions as it is easy to make and can feed a large number of people. So, next time you're craving some Chinese food, try making this mouth-watering mutton fry at home and impress your family and friends with your culinary skills.
For more authentic Chinese flavor, use traditional Chinese ingredients such as Shaoxing wine, Sichuan peppercorns, or black bean sauce in the recipe. You can also substitute mutton with other meats such as chicken, beef, or pork, and still enjoy a delicious stir-fry dish.
Now that you have the recipe, it's time to get cooking! Follow the instructions and ingredients list to make a delicious Chinese mutton fry dish that will surely become a favorite in your household. Enjoy the flavors of China in the comfort of your own home with this traditional and easy-to-make recipe.
