19 Chinese Mutton Fried Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, fresh ingredients, and diverse cooking techniques. One dish that perfectly encapsulates these elements is the Chinese mutton fried rice. This mouth-watering dish is a staple in many households and is a favorite amongst food lovers. With its tender chunks of mutton, fragrant rice, and a variety of vegetables and spices, this dish is the perfect balance of savory and spicy. In this article, we will provide you with a step-by-step guide on how to make this delectable Chinese mutton fried rice at home.
Main Ingredients: Mutton, Basmati Rice, Onions, Garlic Paste, Green
Mutton pulao is a popular dish in many parts of the world, and for good reason. It's a hearty and flavorful meal, perfect for any occasion. The tender chunks of mutton are cooked with fragrant spices and rice, creating a dish that is both satisfying and delicious. Whether you're looking for a comfort meal or something to impress your guests, mutton pulao is the way to go.
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Mutton Polov
Main Ingredients: Mutton, Ash Gourd, Medium Onions, Bay Leaves, Light
Mutton polov is a dish that originated in the Balkans and has since spread to other parts of Europe and the Middle East. It's a hearty rice dish that is made with mutton, vegetables, and a variety of spices. The result is a flavorful and satisfying meal that is perfect for a family dinner or a special occasion.
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Mummy's Tamilnadu Style Mutton Biryani
Main Ingredients: Ghee, Cooking Oil, Stone Flower, Large Onion, Green
If you're a fan of Indian cuisine, then you have to try mummy's Tamilnadu style mutton biryani. This dish is a perfect blend of fragrant spices, tender mutton, and fluffy rice. The ingredients are cooked together to create a mouth-watering dish that will have you going back for seconds.
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Mutton Pulao, Mutton Pulav
Main Ingredients: Mutton Meat, Oil, Onions, Green Chillies, Garlic Paste
Mutton pulao, also known as mutton pulav, is a dish that originated in the Indian subcontinent and has become popular all over the world. It's a one-pot meal that is made with mutton, rice, and a variety of spices. The result is a flavorful and satisfying dish that is perfect for any occasion.
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Mutton Leg Roast with Hot & Sour Rice
Main Ingredients: Mutton, Chickpeas, Red Chili Powder, Tea, Coriander
If you're looking for a unique and delicious way to cook mutton, then you have to try mutton leg roast with hot and sour rice. This dish combines the tenderness of slow-roasted mutton leg with the tangy and spicy flavors of hot and sour rice. It's a perfect dish for a special occasion or a family dinner.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Indian mutton biryani is a classic dish that is loved by people all over the world. It's a rich and flavorful dish that is made with tender mutton, fragrant spices, and fluffy basmati rice. The layers of meat, rice, and spices are cooked together to create a dish that is truly indulgent.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
For a different take on mutton, try a Chinese-style pork stir-fry. This dish combines the tenderness of mutton with the bold flavors of Chinese cuisine. The result is a dish that is both delicious and satisfying. Serve it with rice or noodles for a complete meal.
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Mutton Keema Pulao-Recipe for Mutton Mince Pulao
Main Ingredients: Cooked Rice, Mutton, Onions, Green Chili, Garlic Paste
Mutton keema pulao, also known as mutton mince pulao, is a dish that is popular in South Asian cuisine. It's a one-pot meal that is made with minced mutton, rice, and a variety of spices. The result is a dish that is rich in flavor and perfect for a cozy night in.
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Ambur Mutton Biryani
Main Ingredients: Oil, Mutton, Cinnamon Sticks, Cloves, Cardamom, Bay
Ambur mutton biryani is a dish that originated in the town of Ambur in Tamil Nadu, India. It's a dish that is known for its unique blend of spices and tender mutton. The result is a flavorful and aromatic dish that is a must-try for any biryani lover.
Chinese fried rice is a staple in Chinese restaurants all over the world. It's a simple yet delicious dish that combines rice, vegetables, and meat. Although it's typically made with pork, you can easily substitute it with mutton for a twist on this classic dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking to perfect your Chinese fried rice game, then look no further. This dish is a crowd-pleaser and is surprisingly easy to make. The key is to use high heat and constantly stir the rice to prevent it from sticking. Watch a video tutorial to get the perfect texture every time.
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Pork and Veggie Fried Rice
Main Ingredients: Sesame Oil, Ginger Root, Garlic, Red Onion, Pork, Red
For a healthier twist on Chinese fried rice, try adding some vegetables and lean pork to your dish. This adds a touch of color and nutrition to your meal, while still maintaining the delicious flavors of the classic dish.
Chinese pork fried rice is a dish that is loved by many for its simplicity and delicious flavors. The pork is marinated in a mix of soy sauce, ginger, garlic, and rice wine, giving it a rich and savory flavor. Combine it with rice and vegetables for a complete meal that will satisfy your cravings.
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Hyderabadi Mutton Dum Biryani
Main Ingredients: Mutton, Yogurt, Garam Masala, Turmeric Powder, Lemon
Hyderabadi mutton dum biryani is a dish that is famous for its unique cooking method. The meat and rice are cooked together in a sealed pot, allowing the flavors to mingle and create a dish that is truly indulgent. The result is a tender, flavorful, and aromatic biryani that is perfect for special occasions.
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Ambur Mutton Biryani-How to make Ambur Biryani
Main Ingredients: Rice, Mutton, Oil, Garlic Paste, Ginger Paste, Chilli
If you're a fan of Ambur mutton biryani, then you have to try making it at home. This recipe breaks down the steps to create an authentic Ambur biryani that is sure to impress your family and friends. From marinating the meat to layering the rice, this recipe has got you covered.
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Mutton Tahari-Tehari
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Garlic
Mutton tahari, also known as tehari, is a dish that is popular in the Indian subcontinent. It's a one-pot meal that is made with mutton, rice, and a variety of spices. The result is a dish that is rich in flavor and perfect for a cozy night in.
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Mutton Biriyani
Main Ingredients: Mutton, Turmeric Powder, Chili Powder, Pepper, Garam
Mutton biriyani is a dish that is loved by people all over the world. It's a rich and flavorful dish that is made with tender mutton, fragrant spices, and fluffy basmati rice. The layers of meat, rice, and spices are cooked together to create a dish that is truly indulgent.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for a quick and easy meal. It's a dish that is loved by adults and kids alike, making it a perfect option for a family dinner. The key is to use cold, cooked rice and high heat to prevent the rice from getting mushy.
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Spice It Up! Make This Sindhi-Style Mutton Biryani
Main Ingredients: Large Potatoes, Vegetable Oil, Green Cardamom Pods
If you're looking to add some spice to your mutton biryani, then try making it Sindhi-style. This recipe incorporates a variety of spices and herbs, giving the biryani a unique and bold flavor. The result is a dish that is rich, flavorful, and perfect for any occasion.
Main Ingredients: Mutton, Salt, Chilli Powder, Coriander Powder, Turmeric
If you don't have hours to spend in the kitchen, but still want to enjoy a delicious mutton biryani, then try making it in a pressure cooker. This recipe cuts down on cooking time without sacrificing flavor. It's a perfect option for a weeknight meal or a last-minute dinner party.
Ingredients:
Mutton:
To make the perfect Chinese mutton fried rice, you will need 500 grams of boneless mutton cut into small chunks. You can use any cut of mutton you prefer, but make sure to trim off any excess fat. If you are unable to find mutton, you can substitute it with lamb or beef.
Rice:
The key to a good fried rice dish is using the right type of rice. For this recipe, you will need 3 cups of long-grain rice. It is important to rinse the rice thoroughly before cooking to remove any excess starch.
Vegetables:
In this recipe, we will be using a variety of vegetables to add flavor and texture to the dish. You will need 1 cup of chopped carrots, 1 cup of chopped green beans, 1 cup of chopped bell peppers, and 1 cup of chopped cabbage. You can also add other vegetables such as mushrooms, peas, or corn.
Spices and Seasonings:
To give the mutton fried rice its distinct flavor, we will be using a combination of spices and seasonings. You will need 3 cloves of minced garlic, 1 tablespoon of minced ginger, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of five-spice powder, and 1 teaspoon of Chinese black pepper.
Instructions:
Step 1: Marinate the Mutton
In a bowl, mix the mutton chunks with 1 tablespoon of soy sauce and 1 teaspoon of Chinese black pepper. Let it marinate for at least 30 minutes.
Step 2: Cook the Rice
In a pot, add 3 cups of water and bring it to a boil. Add the rinsed rice and let it cook for about 15 minutes until it is fully cooked. Drain any excess water and set the rice aside.
Step 3: Stir-fry the Vegetables
In a pan or wok, heat some oil over high heat. Add the minced garlic and ginger and sauté for a few seconds. Then, add the chopped vegetables and stir-fry for about 3-4 minutes until they are slightly tender.
Step 4: Add the Mutton
Push the vegetables to the sides of the pan and add the marinated mutton in the center. Cook for 5-6 minutes until the mutton is fully cooked.
Step 5: Combine the Ingredients
Add the cooked rice to the pan and mix it with the mutton and vegetables. Add 1 tablespoon of oyster sauce and 1 teaspoon of five-spice powder. Stir-fry for another 3-4 minutes until all the ingredients are well combined and heated through.
Step 6: Serve and Enjoy
Once everything is cooked and well combined, remove the pan from the heat and serve the Chinese mutton fried rice hot. You can garnish it with some chopped green onions for added flavor.
In conclusion, Chinese mutton fried rice is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of mutton, rice, and vegetables, it is sure to satisfy your taste buds. Follow this recipe and impress your family and friends with your Chinese cooking skills.
